朝のステーキ定食 #shorts

朝のステーキ定食 #shorts

Boil the potatoes. While they’re still hot, peel off the skins and mash them. Mix in some milk — and just like that, you’ve got mashed potatoes. Next, peel some potatoes and cut them into sticks. Soak them in water, then pat them dry. First, deep-fry at 160°C. Then, raise the temperature to 180°C and fry again until golden. Absolutely perfect. Salt — the cook’s privilege. Light the charcoal. Chop the onion. Score the steak in a crisscross pattern — on both sides. The charcoal is just right. Add butter. Sauté the onions and push them to one side. Arrange the potatoes. Sear the meat. Season with salt and pepper — we want to get rid of the excess fat. Plate everything up. Add soy sauce. Enjoy your meal! Delicious! And these potatoes—they’re the perfect side dish. A double threat of fries and mashed potatoes. It’s like, “Here’s your steak with the perfect side,” and hidden beneath it is a bed of sautéed onions. Choosing soy sauce was definitely the right call. Enjoy your steak set meal—take a big bite and savor it!

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#けんた食堂 #うちめし道 #asmr #steak

今日も元気に土鍋で炊いたらポテトを刻んで朝ごはん、肉。

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