韓国式ジャジャン麺の作り方､ジャジャンソースのもう一つの食べ方は?! :: 짜장면&중국집 볶음밥 만들기

韓国式ジャジャン麺の作り方､ジャジャンソースのもう一つの食べ方は?! :: 짜장면&중국집 볶음밥 만들기

Korean-style Chinese food
Jajangmyeon and fried rice Jajangmyeon (black-bean-sauce noodles) 300g pork belly meat, 1 green onion, 2 onions, 1/8 cabbages (150g), 1 potato 150g black soybean paste (chunjang), 75ml cooking oil, 1tbsp soy sauce, 5tbsp sugar, 2tbsp oyster sauce, 600ml water
2tbsp starch powder, 4tbsp water, Chinese noodles. One green onion Chop up the green onions. 2 onions Dice the onion. Except for green onions, I think you can cut the ingredients into the size of the curry. 1/8 cabbage (You can skip it.) Cut the cabbage. 1 potato Dice the potato. 300g pork belly meat Dice the pork belly in the same way. Ingredients are ready! 75ml cooking oil Put cooking oil in the frying pan and turn on the heat. 150g black bean paste (chunjang) Put some black bean paste in the heated pan. Stir-fry it for about 2 minutes, just like melting it in oil. The lumped black soybean paste is released, and the oil can come up with small bubbles. Put the stir-fried black bean paste in a separate bowl. Take out the remaining oil. Add 3tbsp remained oil in the frying pan. Add pork belly and stir-fry it on medium heat. You have to fry pork belly until it’s dark brown. If the meat is crispy stir-fried, add green onions and onions and stir-fry for 2 minutes. When the green onions and onions are cooked, add potatoes and cabbages and stir-fry for 2 minutes. 1tbsp soy sauce, 1tbsp sugar, 2tbsp oyster sauce Add seasonings and mix it, Add stir-fried black bean paste and mix it well. 600ml water Add water and boil it over medium heat for 5 minutes. While the jajangmyeon is boiling, make starch water. 2tbsp starch powder, 4tbsp water. Add starch water, turn off the heat, and mix well. If you add starch water, it will be thick like this. If it’s thick enough, it’s done! Noodles 1 serving Put the sauce on the noodles. Put some cucumber or peas on top. Mix the sauce and noodles well. Jajangmyeon, which comes out as a favorite menu in Korean dramas! It’s one of the representatives of Chinese cuisine in Korea! You can make it at home if you have chunjang! There’s one more way to eat jajang sauce besides jajangmyeon. I’ll introduce it right away, so please continue to watch the video! Korean style Chinese fried rice. 3 tbsp cooking oil 1/4 green onion Stir-fry green onions over medium heat to make green onion oil. Frozen vegetables mix 30g.
* You can add chopped carrots and onions! When the green onion turns brown, add chopped vegetables and stir-fry it. 2 eggs Add eggs and stir-fry them like scrambled eggs. If you made scrambled eggs, move the egg to the edge of the frying pan. 1/2tbsp soy sauce One serving steamed rice Add soy sauce and rice. Mix it well and stir-fry it. A bit of salt. If you season it with salt, Korean-style Chinese fried rice is complete! Another way to eat jajang sauce is with Chinese fried rice. When you go to a Chinese restaurant in Korea and order fried rice, most of them come with black bean sauce! Bon appetite! Mix fried rice and sauce well. There’s a way to eat jajang sauce other than jajangmyeon!

今日は韓国のドラマによく出てくるジャジャン麺です😊
でも､ジャジャンソースのもう一つの食べ方､もしご存知ですか？
動画でご確認くださいね🤗

＊このレシピのジャジャンソースの量は1回で食べ切りにくいと思いますが、お家で作ったカレーみたいに小分けして冷凍保存しても良いです！

＊チュンジャン(춘장)は韓国スーパーとかアマゾン､楽天で買えます！

Music provided by 브금대통령 https://bgmpresident.com/

#ジャジャン麺 #ジャージャー麺 #짜장면