椎茸とエビの炒め物。# 料理 # レシピ

Hey guys, I have um a few shrimp here and I have some shiakei mushroom. So there is it. And um I’m and you know I have some nice seasoning here which I’m going to fry all the stuff right so you guys could Hey guys. So I finished cut up the mushroom shiakei. I um washed the shrimps. I washed it washed this um shiakei mushroom and I prepared some seasoning. Now I’m going to do the cooking. So you guys going to see how it’s really nice. Hey guys. So here I put um a seasoning spin and um some Italian seasoning and some black pepper and salt. So it’s frying here right now. So now I’m going to add the seasoning. So here I put the seasoning. Then I add the um frying myself. So let me finish. Hey guys, as you can see, my shrimps and shiakei mushroom finished. You see, if you notice, I didn’t peel the shrimp because it’s cooked and

Cooking Mushrooms and Shrimp so deliciously done try Ty thank for watching ❤️

2件のコメント

  1. Good morning, Aunty Zorina, you mean to tell me that you have cooked such an amazing dish and you didn't call me over? That is looking extremely delicious. I like shrimp with the shells on❤❤❤💯🙏🇬🇾❤️