【大量消費】きゅうり２０本使い切る日常🥒簡単レシピ、作りおき

【大量消費】きゅうり２０本使い切る日常🥒簡単レシピ、作りおき

Cucumbers are plentiful this year 🙂 Today we harvested six berries 🥒 I’m happy to have harvested so much, but I can’t keep up with consumption As expected, I have accumulated too much, so starting today, I will use it with determination (?) Anyway, today I’m going to make some types of classic cucumber pickles First up is the classic “pickled cucumber.” This is a standard menu when you want to use up a cucumber It’s great to eat after weeding in the garden or after sweating a lot Add the seasonings to the storage bag and mix [Seasonings] 1 1/2 teaspoons salt, 2 teaspoons vinegar, 1 tablespoon sugar, 1/2 teaspoon Japanese soup stock, a little chili pepper Makes 5 servings. If you have a large family, you can double the amount Remove the stems from the cucumbers To allow the flavor to penetrate more easily, peel off 2 or 3 pieces of skin with a peeler Pickled cucumbers provide salt and moisture and have the effect of cooling the body, so they are also good for preventing heatstroke Add it to the storage bag with the seasonings If it doesn’t fit, you can just cut it in half Mix the seasoning evenly into the cucumber Squeeze out the air, close the bag and it’s done! Leave in the fridge for about 12 hours and then eat ☺️ Keeps for 4 days in the fridge Next up is “Crispy Pickled Cucumbers” 🥒 This is also a classic cucumber recipe that I make every year 🥒 You may be surprised by the amount of soy sauce and sugar, but it’s important to preserve them properly ✨ First, put the seasonings in a small saucepan and heat it [Seasonings] 120cc soy sauce, 6 tablespoons sugar, 80cc vinegar, 4 tablespoons sake Slice the ginger into thin strips If you add too much it will be too spicy, so if you don’t like it, it’s best to add less Once the marinade boils, turn off the heat Add ginger and chili peppers. Be careful not to add too much chili pepper as it will become too spicy 🔥 I always add too much and it becomes too spicy lol Slice 5 cucumbers diagonally into thin slices I’m going to make a lot of pickled cucumbers today, but I don’t think I’ll be able to eat all of them in such a short time I plan to freeze these once they’re pickled I’ll pickle the cucumbers until they’re soft, then drain the liquid, divide them into small portions and freeze them Place the cut cucumbers in a storage bag The cucumbers look very plentiful Once pickled, it will soften and look about half its original size It’s best to eat after soaking for half a day The recommended storage period is 5 days when refrigerated Once it’s marinated to your liking, remove the liquid Next is “Tasty salted cucumber” Remove the stems from the cucumbers, fold them in half and place them in a storage bag And then… hit them with a stick! Just keep hitting it… Break it into bite-sized pieces with your hands Pounding creates a larger cross section than cutting with a knife, so the flavors blend in more easily [Seasonings] 2 teaspoons of chicken stock, 1/3 teaspoon of salt, 2 teaspoons of sesame oil, 1/2 teaspoon of grated garlic, 1 tablespoon of white sesame seeds This is a great snack, and the flavor is addictive! Leave it for about 30 minutes and it will be ready to eat The recommended storage period for this is also 4 days refrigerated For now, I’ve used up 13 cucumbers for three different types of pickles 😌 but I still have plenty of cucumbers left 🥒🥒🥒 What else should I make? 🤔 I get bored of eating only pickled foods, so I’ll try to think of something else I’m making dinner 🍚 First, I’ll season the meat that will be used for the main dish Yesterday I thought hard about what to do with cucumbers, and today I’m planning to make something a little different First, I’ll make a tomato salad Tomatoes and basil are plentiful this year 🧑‍🌾 Not as many as cucumbers, but we’re still harvesting a lot ☺️ I’m going to make the delicious “Tomato and Basil Salad” again that I made last year Cut the tomatoes into bite-sized pieces Add the basil and seasonings [Seasonings] 2 teaspoons olive oil, a pinch of salt, a pinch of coarsely ground pepper, 2 teaspoons lemon juice Mix together and it’s done! A simple and delicious salad! Keep chilled until ready to serve It’s time for the cucumbers Cucumbers are actually delicious when cooked 🥒 So today I’m going to try making “cucumber stew” I’ve fried and grilled them before, but this is my first time stewed them! What will it taste like? Peel the cucumber and cut it into bite-sized pieces Add the ingredients for the broth to a pot and heat [Brew] 200cc water, 1.5 tablespoons of white dashi Once boiling, add the cucumber Also add shredded ginger I think grated ginger from a tube would also work Cover and simmer on low heat for 10 minutes I also have some komatsuna so I’ll make komatsuna and tuna with sesame sauce 👩‍🍳 Cut the komatsuna into 4cm pieces Komatsuna is delicious when boiled or fried, but if you use too much heat it gets too hot 🫠Today, I’m going to make it easy in the microwave 😄 Place the komatsuna in a microwave-safe heat-resistant container Add some carrots for color 🥕 Cut into thin strips Heat in a 600w microwave for 4 and a half minutes The cucumbers are cooked. Turn off the heat and let them cool and soak up the flavors Add tuna and seasonings to the komatsuna [Seasonings] 2 tablespoons ground sesame, 1 tablespoon soy sauce, 2 teaspoons sugar Recently, tuna has become expensive so I don’t often add it, but it’s still delicious when I do add it Cucumbers appear again Next, just keep hitting it I’ll use this for my main stir fry ☺️ Once cracked, cut into bite-sized pieces 250g of beef wouldn’t be enough for three people, so I added some chikuwa to bulk it up Cut it into 4 lengthwise and then in half The key is to make it about the same size as a cucumber⭐️ Heat sesame oil in a frying pan, Stir fry the marinated beef Once the color has changed, add the cucumber and chikuwa Fry further Finish by adding salt and pepper to taste A collaboration of crispy cucumber and juicy beef 🌈 Finish by sprinkling sesame seeds on top It’s time to serve the tomato salad (Maybe I should have cut the basil into smaller pieces.) Green beans with sesame sauce for my daughter and leftovers from her morning lunch😄 The “cucumber salt” I pickled yesterday has a good flavor and looks delicious 🥰 Simmered cucumbers look similar to eggplant Cucumber-filled set meal✨ Cucumber and meat stir fry This is also a cucumber There’s a cucumber here too This is komatsuna I was surprised that the cucumber stew was surprisingly delicious 🙂 I’ll make this again when I get tired of cucumber dishes ☺️ Rain clouds suddenly appeared and it started raining and then stopped soon after☔️ Start cooking dinner New mug☕️It’s cute and has a handmade feel😄 First, prepare the steamed chicken for the main dish Ingredients: 1 chicken breast, 1/3 teaspoon salt, 1 teaspoon sugar, 1 tablespoon sake Piercing the meat with a fork is the key to tenderizing it 3 minutes in a 600w microwave Flip and cook for another 3 minutes Side dish 1: “Eggplant and green pepper stir-fried with miso” Cut the eggplant into chunks Bell peppers 🫑 Peppers, seeds removed, chopped Making miso sauce [Seasonings] 2 tablespoons of miso, 1 tablespoon of mirin, 1 tablespoon of sugar, 1 tablespoon of sake Heat sesame oil and fry the peppers and eggplant Fry for about 3 minutes until soft, then Add the sauce Stir fry more thoroughly Once the sauce is well mixed, it’s done! It’s also delicious if you add doubanjiang to make it spicy Side dish ② Shio-koji mushrooms I want to use up some mushrooms I have left in the fridge, so I’m going to make a simple Shio Koji mushroom recipe Cut the mushrooms into bite-sized pieces Place in a heat-resistant container and heat in the microwave About four and a half minutes Add shio-koji, mix and it’s done! Instant mushroom consumption menu And today I’m planning to make cucumber steaks✨ Cut the cucumber in half lengthwise Cut into 3 equal lengths [Sauce] Mix 1 tablespoon soy sauce, 1 tablespoon mirin, and 1/3 teaspoon grated garlic Heat sesame oil in a frying pan and fry the cucumber Start by cooking the cut side first I remember making cucumber steak once or twice before I forgot what it was like, so I made it again Once cooked on both sides, coat with sauce The fragrant aroma looks very delicious 🤤 Plenty of pepper✨ The next cucumber recipe is… The main dish is “Bang Bang Chicken Style Somen” 🙂 Prepare plenty of shredded cucumber Shred the steamed chicken finely Soak in meat juice to soak up the flavor Making somen noodle soup This is a simple soup that can be made with mentsuyu [Soup] 500cc unsweetened soy milk, 4 tablespoons of mentsuyu (4x concentrated), 2 tablespoons of ground sesame seeds Squeeze the water out of the somen noodles thoroughly before serving Arrange the ingredients and you’re done! It’s also delicious with chili oil! And pickled cucumbers 👌

【チャプター】
0:00 はじまり
0:41 きゅうりの１本漬け
2:13 きゅうりのパリポリ
4:34 うま塩きゅうり
6:38 きゅうりと牛肉の炒め物1
6:56 トマトとバジルのサラダ
8:00きゅうりの煮もの
8:59 小松菜とツナの胡麻和え
10:48 きゅうりと牛肉の炒め物2
14:48 なすとピーマンのみそ炒め
17:24 きゅうりのステーキ
18:36 棒棒鶏風そうめん

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