濃厚かぼちゃケーキ【炊飯器レシピ】かぼちゃで簡単スイーツ料理【ホットケーキミックスで作るお菓子】炊飯器ケーキ How to make Pumpkin Cake

濃厚かぼちゃケーキ【炊飯器レシピ】かぼちゃで簡単スイーツ料理【ホットケーキミックスで作るお菓子】炊飯器ケーキ How to make Pumpkin Cake

How to make a simple pumpkin cake that can be made with a Japanese rice cooker. A sweet that directly conveys the rich taste of pumpkin. A rice cooker recipe that you can easily make by mixing ingredients and pressing a button. Please watch until the end. Let’s make it now. Today’s ingredients Pumpkin 1/4 hot cake mix 150g 3 eggs sugar 150g milk 50cc butter 70g This is for dough. Use separately for 30g of butter . Use 5 vanilla essences. Move on to the cooking process. Prepare the pumpkin. Wrap the pumpkin and heat it in the microwave at 500w for 9 minutes. The seeds will be removed later so you can leave them as they are. I have done it. If you open it immediately, it will be hot, so wait until it cools down lightly. In the meantime, prepare the dough. Prepare a bowl. Add 150g of pancake mix. Add 150g of sugar. Add 50cc of milk. 70g of butter. Melt the butter in the microwave before adding it. Add 3 eggs. Add 5 vanilla essences and mix. Mix well. This is ok. Next, the pumpkin has cooled to some extent, so prepare it. Remove the pumpkin cotton and seeds. Put it in a bowl and break it lightly. If you make it into a paste, it will be smooth, but at this level, the texture of the pumpkin will remain and it will be delicious. Please adjust to your liking. This is ok. 4 Put the pumpkin in the dough. Mix lightly. This is ok. All you have to do is bake it in a rice cooker, but since it contains important points, please do not skip it. Prepare the rice cooker. Apply 30g of butter all over. It is like this. Add the dough. Set it in the rice cooker and press the switch. If you cook the rice once, it will be roasted, so you need to bake it twice. The first rice cooking is over. At this stage, it is not completely cooked yet. Immediately after cooking, the switch does not respond, so take it out and wait 5 minutes. After 5 minutes, put it back and press the switch. Please bake it twice. It was burnt. Take it out and remove the rough heat. It has cooled down. If it is cooled too much, the butter will harden and it will be difficult to remove it, so take it out quickly when the heat is removed. It’s finished in a nice way. Refrigerate once. It’s cold. Cut into 8 equal parts. Serve. Decorate with powdered sugar mint to complete. Pumpkin cake. The pumpkin cake is complete! It looks really good! You can see the pumpkin firmly. I would like to taste it immediately. Let’s eat! Hmm! amazing. This is delicious! Rich! The pumpkin is very rich. As for the storage method, it will last for 5 days in the refrigerator, or for 1 month in the freezer after dividing it into small pieces with plastic wrap. It can be thawed in the microwave in 1 minute. If you can’t eat it, we recommend freezing it. It’s Halloween soon, so I made a rice cooker cake using pumpkin this time. It’s very easy and delicious, so why not try it? I would like to end here today. If you like today’s video, give it a high rating! Please subscribe to our channel! See you in the next video! See you!

かぼちゃケーキの炊飯器レシピです。
かぼちゃで作れる簡単スイーツの料理動画です。
炊飯器ケーキはとても簡単に作れるので是非お試しください。

シンプルだけど濃厚で美味しいかぼちゃケーキです。
かぼちゃ生地は全ての材料を入れて混ぜるだけ！
後は炊飯器にお任せ！

動画で使用しているのは10合炊飯器です。
3合炊飯器などでも同じやり方で作れます。

オーブンが無くても本格的な味のかぼちゃケーキに仕上がります。
冷凍保存も可能ですので是非お試しください。

A simple but rich and delicious pumpkin cake.
For pumpkin dough, just add all the ingredients and mix!
Even if you don’t have an oven, you can make a pumpkin cake with a full-fledged taste.
It can be stored frozen, so please try it.

00:00 かぼちゃケーキの簡単な作り方
00:23 あぼちゃ生地のレシピ材料
00:58 料理開始
03:52 炊飯器で焼成
04:43 注意事項1
05:00 注意事項2
06:25 かぼちゃケーキ完成
07:16 保存方法

かぼちゃケーキのレシピ
ー材料ー
かぼちゃ生地
・かぼちゃ　1/4個
・ホットケーキミックス　150g
・卵　3個
・砂糖　150g
・バター　70g
・バニラエッセンス　5振り

釜に塗る用
・バター　30ｇ

使用した材料、道具おすすめは↓から購入可能です。
超濃厚 卵 養鶏場 直送 美味たま（30個）
https://amzn.to/481wIbC

ウエストゴールド ニュージランド産 グラスフェットバター無塩1kg 冷凍
https://amzn.to/3EEq9yf

バニラエッセンス 28ml /共立(1個)
https://amzn.to/3sXeUyg

普段は小笠原諸島の母島でシェフをやっています。
動画制作の励みにもなりますでチャンネル登録お願いします!
https://www.youtube.com/channel/UCGhX62x2wQtDaUnYdZj856w?sub_confirmation=1

お食事処めぐろ Instagram ←食べに来てね
https://www.instagram.com/meguro.88

毎日の晩ご飯(飯テロ)をつぶやいてます！
Twitter：https://twitter.com/mitti0524?lang=ja

使用音源
DOVA-SYNDROME http://dova-s.jp/

効果音ラボ https://soundeffect-lab.info/sound/voice/people.html

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【基本の黄金比】ホットケーキミックスで作る！パウンドケーキ
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かぼちゃパウンドケーキの作り方☆ホットケーキミックスで簡単！ふわふわしっとりパウンドケーキ♪-How to make Pumpkin Pound Cake-【料理研究家ゆかり】

炊飯器で簡単パンプキンケーキ pumpkin cake

チュロス】ホットケーキミックスで作る揚げないディズニーチュロス

#かぼちゃケーキ　#簡単レシピ　#炊飯器ケーキ　#レシピ 　#かぼちゃレシピ
#炊飯器レシピ 　#炊飯器

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