SUB｜ふたり暮らしのゆる節約ごはん平日5日間

SUB｜ふたり暮らしのゆる節約ごはん平日5日間

Easy-to-make meal that saves delicious food for two people 5 days worth Check the contents of the refrigerator before shopping Monday night 4 eggs and a few vegetables are left in the freezer with ginger, bread and cheese miso I have cut ginger I will buy more to eat today and tomorrow I saw this natto for the first time. Well I bought 1265 yen will buy so was worrisome, work is also a larger amount in more and more cut you feel heavier what other of the cut while boiled off the bok choy from you First miso soup to make a rice night Monday be troublesome to put the eggs over the fire again by solving the miso put the delicious food and granules soup without the hassle with easy to make stir-fry bok choy and eggs of miso soup comes with whenever a complete self-catering it is king oyster mushroom and bok choy in sesame oil, which will make the side dishes and main dishes in one frying pan today because I want to let them be the easier to myself that hard Monday that there is also a hassle to feel that the clean up than to make is your dish-washing and tidying up in the delicious taste frying pan simple in the fried stems Align the leaves If you have been through fire chicken broth and salt and pepper to wipe and there without washing bland cuisine that non-stick to the frying pan to the next only wipe the make ahead finish fry quickly match the yam to the texture of the crisp to say because it is easier fried pork seasoned Ponds only really today I’m recipes made from lotus root delicious in while saving thanks to the yam lotus root was higher was cheap I made it. Sprinkle with sesame and miso soup and it will be completed. I got itchy with the mountain potatoes . I bake the egg for lunch on Tuesday morning . It looks like a rolled egg, but it’s a simple version . it’s white of a little sweet to the taste of your beans firm yesterday of side dishes that had been in now was try to eat natto which had become to feel larger grains packed taken for lunch and matching it was delicious night Make rice. Sprinkle salt on the finely chopped cabbage and stir-fry it lightly. Today, I found it on the recipe site and made the cabbage miso soup that I was interested in. use and seeds of the ingredients are onions and shiitake mushrooms be a different thing too substitute materials for but are making and I wanted to eat a delicious photo viewed in a recipe that I put the Chinese cabbage chopped today often 😂 but’s a chicken that has been increasing repertoire Thanks to that, your salt, sake, is the cabbage that I put a seasoned with soy sauce and to clothe the cabbage rounded the seeds you sprinkled with potato starch is still Tuesday the first half of the week The day when I eat what I want to eat and cheer up I feel that it is easy to try cooking that takes a little time and effort I will also make another recipe that I was interested in I open the stir fry and use it, but it breaks a little right under our carefully fixed with a bamboo skewer as flowing not put divide the eggs The How can today simmer in the broth a little added to your water Let sucked the taste of chicken, it is today that you will then steamed with a lid try to eat what you eat with the cabbage dumplings ♫ vinegar soy sauce thing I wanted cabbage soy sauce, but it did n’t look like soy sauce because I used a different material. Wednesday morning I couldn’t eat cabbage soy sauce. , chicken dumpling that was not Hairikira immediately is finished lunch if melt you granules out also put miso to make the instant miso soup with so had fully drinking Kattonegi and seaweed is shopping for a rainy day that I ate at breakfast well was added to buy a little is very 1617 yen, make a night rice Wednesday Wednesday to mood but also go up bowl that is perfect granules make easier is such a day the day still a far from hold out feeling a little far away until the weekend, your salt, immediately complete side dish is just may be one article Let’s make kana avocado is a beautiful color ripe condition things simple in the cucumber and yam avocado wish is difficult Once boiled because you fried frankly a soup tool is and seaweed in soy sauce So, I’m a little happy when I was able to buy something that was ready to eat . A new item I bought recently. Daiso’s grater tapper. The good thing about this is that you can leave it as it is after grated. Cucumber and yam can be made with noodle soup, white soup stock, or even if you season it with chicken stock, salt and sesame oil. since only a small washing dishes, which was over and plenty favorite sesame and pepper that was is in spicy colors put the cone and get cheaper let in one plate it is also good today protagonist is intrigued very appetite I just topped salmon This is rice. I want to eat it with a delicious sauce. Mix sugar, soup stock , and soy sauce and cook in a 10-second range. It’s a delicious soup stock. It’s a sauce on Thursday morning. Add eggs to the white meat left over from yesterday to make omelet. I also added plenty of sweet corn . The lunch box is completed with the rest of yesterday and eggs and sausage. Breakfast Thursday night rice Thursday also create indifferently not dare think anything but when I feel tired cabbage and carrots is the protagonist of today that leave had been Shiomomi chicken breast meat. The cabbage and carrots, which targeted carefully and bake moisture in the weak eye of medium heat and glare of the potato starch cut and juicy to the burning to leave crowded a little massage your sake and soy sauce to Pasatsuki prevention to narrow to make it easier street fire Add corn, mayonnaise, and pepper. The coleslo salad is ready. Add the spicy mix when the chicken is cooked . Add the liquor, granules, and salt . very juicy vegetables stir-fried yam rice also ate Friday morning today less likely to occur in the low temperature, Petit overslept Once breakfast egg was not burnt on Friday okay if there is a natto even if there is no side dish night rice stock up Boil the pasta that was done. Cut more and more what you cut in the meantime. I’ll save a little boiled soup for later use . I thought it would be okay if I didn’t have any side dishes for the mild- tasting consomme soup pasta made with the remaining vegetables, white vegetables and carrots . in addition the cabbage fried in salt and pepper that would hang in there after dish in a cheerful sense of the next day holiday in the egg, make the OK main of pasta When the cheese melts and the lid put the cheese melts in there to burn golden brown. Today is Napolitan I heard that the sticky noodles in the old-fashioned coffee shop are boiled and then left overnight, but I don’t have time to leave them overnight, but since I boiled them first, will they be closer to the sticky noodles? I should have made it according to his return time, but it seems that he is late due to overtime. disappointing. Hmm. It is still far from the pasta in the coffee shop. Well 5 days last egg Let’s take a look at the refrigerator was the diet, corn, spent natto, tofu, your beans, consomme soup, salad, sausage and remaining vegetables is a little freezer is still Saturday and Sunday by adding to buy something It was more and more weekday meals for 5 days. Thank you for watching 🌼

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2021年8月現在、週３、４で派遣OLをしながら
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