【ミニトマト日持ちレシピ】オイル漬け、コンポート、トマト酒 活用法 保存食 作り置き Long-lasting recipe for cherry tomatoes
Long-lasting recipe for cherry tomatoes Make olive oil pickles, compotes, and tomato liquor using cherry tomatoes. It has preventive improvement of arteriosclerosis, skin beautification effect, diet effect, hypertension prevention effect, constipation relieving effect, fatigue recovery effect and the like. Make cherry tomatoes pickled in oil. Prepare cherry tomatoes, salt, olive oil, garlic, bay leaf and rosemary. Prepare any amount you like. Wash the tomatoes, remove the calyx, wipe off the water and cut in half. Place the cooking sheet on the top plate, line up the tomatoes, and sprinkle the tomatoes with salt. Put the top plate in the oven and heat it at 140 degrees for 90 minutes without preheating. When the surface is dry, remove it. It’s done if it doesn’t get wet to the touch. If it is still moist, heat it every 10 minutes while watching the situation. Put the tomatoes in a storage bottle that has been sterilized by boiling. Add chopped garlic. Add salt. 1 teaspoon I put in. Add your favorite herbs. I put in rosemary and bay leaf. Add olive oil until soaked. When tomatoes come out from the surface, it causes mold. After mixing, store in the refrigerator. It lasts for about a week. Even if the oil hardens, it will return to its original state when placed at room temperature or mixed. I put it on French bread and ate it. Put ketchup on bread, put “mini tomatoes in oil”, sprinkle with cheese and bake. It is delicious as a substitute for pasta or dressing. Make a mini tomato compote. Prepare about 15 cherry tomatoes, 100 ml of white wine, 200 ml of water, 50 g of sugar, and 1 tablespoon of lemon juice. Wash the tomatoes and remove the calyx. Make holes in the surface to make it easier to peel the tomatoes. Prepare ice water Boil the water, boil the tomatoes for 5 seconds, take them out immediately, and soak them in ice water. Peel tomatoes Put 200 ml of water, 100 ml of white wine and 50 g of sugar in a pan and bring to a boil to cool. Put tomato, soup and lemon juice in a storage container. Can be stored in the refrigerator for a week or two. It will be a hospitality dish. Make cherry tomato liquor. Prepare 200g of cherry tomatoes and lemon, 100g of rock candy, and 360ml of white liquor. Cut cherry tomatoes and lemons. Put cherry tomatoes, rock candy, and white liquor in a storage bottle that has been sterilized by boiling and store in a cool and dark place for at least one month. It will be more delicious if left for 3 months or more. Shake the jar occasionally so that the rock candy melts quickly. Drink with water or carbonic acid.
ミニトマトのオイル漬け、ミニトマトのコンポート、ミニトマト酒をご紹介しています。
どれも日持ちするレシピです。
簡単に作ることができるのでぜひお試しください。
Introducing mini tomatoes pickled in oil, mini tomato compote, and mini tomato liquor.
All are recipes that will last for a long time.
It’s easy to make, so please give it a try.