冷凍王子がヒルナンデスで紹介！冷凍餃子で作る韓国グルメ【チーズタッカルビ】簡単おいしい冷凍食品アレンジレシピ！

冷凍王子がヒルナンデスで紹介！冷凍餃子で作る韓国グルメ【チーズタッカルビ】簡単おいしい冷凍食品アレンジレシピ！

The world of freezing you don’t know, Freezer King NISSHY Channel. Freezing is OK. The Frozen Channel has started. This channel is a freezing channel that introduces easy, convenient and delicious recommended freezing recipes. What will I introduce today? It’s cheese dak galbi style dumplings made with frozen dumplings. Frozen dumplings are a perennially popular frozen food item. One viewer commented, “I’d like to know some recipes for frozen food variations.” This time I’d like to introduce an original recipe using frozen dumplings. The menu I will introduce today is the “Cheese Dakgalbi-style Gyoza made with frozen gyoza,” which I introduced when I appeared on Nippon Television’s HIRUNANDESU. This was well received, so I’ll be sharing it on YOUTUBE too. This recipe uses frozen dumplings to make cheese dak galbi, a popular Korean dish. Cheese Dakgalbi is delicious with the sweet and spicy taste of cheese and gochujang. This is a recipe for frozen dumplings with a Korean cheese dak galbi twist. These are the frozen dumplings I will be using this time. This is a type of frozen dumpling that many people know about. These are AJINOMOTO’s frozen dumplings. It is no exaggeration to say that this is our best-selling frozen food product. This is truly the “King of Frozen Foods.” This is a popular product and is often available in any supermarket. This is a type of frozen dumpling that many people know about. This means that the proportion of meat increased by 1.5 times in the fall. This is a major change that will enable us to better appreciate the flavor and juiciness of meat. This is quite a popular item. The 9th Frozen Award Frozen Food General Election was announced in December 2021. These AJINOMOTO frozen dumplings won the grand prize. It was voted for and chosen by the public, so this is truly everyone’s favorite frozen meal. This is delicious even when cooked normally. However, this time I will adapt it and make a different dish. I cook the food. This is an onion. I add onions because they have a sweet and spicy taste that makes the dish more delicious. Slice 150 grams of onion. If you cut it thinly, it heats up easily and is easier to cook. Add as much onion as you like. It’s delicious whether you add a lot or a little onion. It is also delicious if you add various vegetables other than onions, such as peppers. The simple combination of gochujang and dumplings is delicious, and you can make it without the vegetables too. I make the Dakgalbi sauce in advance to add to the dish later as a finishing touch. The ingredients are gochujang, mirin, and sesame oil. This can be made with simple ingredients. Recently, gochujang has also been sold in tube form. It’s also delicious to add this as a finishing touch. This is sweeter and easier to eat with mirin. I will add this. Prepare 1 tablespoon of gochujang. Add 1 tablespoon of mirin. Use the mirin to remove any gochujang stuck to the spoon. Please add some sesame oil here. Add 1 teaspoon of sesame oil. This will enhance the aroma of the food and whet your appetite. Stir until the gochujang dissolves. At this point, the sweet and spicy aroma of gochujang and sesame oil begins to emerge, whetting our appetite. This is the main dish: frozen dumplings. Here you can see the word “new”. I wonder how long this “new” notation will last, but it may disappear next year. When you take it out, you’ll find the dumplings separated into trays. There are 12 of these and I’m going to use all 12 this time. These dumplings are shaped like “wings” made of glued ingredients. You can make these dumplings easily by just placing them in a frying pan without using any water or oil. However, this time I won’t eat it as is, but will instead make some modifications. I make dumplings. I place the frozen dumplings in a frying pan. Place the frozen dumplings in the center of the frying pan. Line the pan before heating it. Arrange the onions you chopped earlier around the frozen dumplings. The onions add a nice flavour, making this dish delicious. At this time, cover the frying pan and heat on medium heat. Heat the frying pan over medium heat for 5 minutes. By covering the pan, you can effectively defrost the dumplings and cook the onions. Cover the frying pan and heat it. After 5 minutes I take the lid off. This feels good. I put a lot of cheese on this. Add 100 grams of cheese on top. Heat the pan uncovered for about 3 minutes until the cheese is melted. Now that the cheese is nicely melted, I add a gochujang-based sauce as a finishing touch. This sauce is delicious. This cheese and sweet and spicy gochujang sauce look delicious. That’s it. If you serve this on the table in the frying pan, the heat will melt the cheese and make it delicious when you eat it. This looks delicious. This dish consists of dumplings, cheese, and onions topped with gochujang sauce, which is sure to whet your appetite. I’ve finished cooking so I’ll eat it. These dumplings are red and look delicious. I’ll enjoy having this. This is delicious. First of all, the gyoza itself is delicious. This is only natural. AJINOMOTO’s frozen gyoza are well-balanced and delicious. It also has the delicious spiciness of gochujang. This dish also has the sweetness of mirin and the aroma of sesame oil. I think this makes these gyoza even more delicious. Of course, the savory flavor of cheese and the sweetness of onions make this a great recipe idea. Everyone please try this recipe. Using frozen dumplings makes this easy as all you need to do is put the lid on the frying pan and add seasonings. I add sweetness to this to make it easier to eat. If you like this dish spicier, you can add more gochujang or chili oil to make it spicier. I also recommend this cooking method. This is delicious. This is delicious. This time, I made cheese dak galbi style dumplings using frozen dumplings. How was this? Nowadays, there is a growing demand for frozen food recipes. So I’ll show you a variety of recipes. Nowadays, frozen dumplings have improved in quality and taste delicious. When you add your own touch to it, the atmosphere will change instantly and you will be able to feel a new charm. Make this recipe. The Frozen Channel introduces recommended frozen recipes and frozen foods. The Frozen Channel provides information about freezing. If you like this channel, please subscribe. If you thought today’s Cheese Dakgalbi-style Dumplings were delicious, please give them a thumbs up. See you in the next video. Freezing is OK.

2021年12月16日放送の日本テレビ【ヒルナンデス！】で冷凍王子が紹介した簡単レシピを、動画で丁寧に解説します。

ヒルナンデスでは、2021年「第9回フローズンアワード冷凍食品総選挙」
冷凍食品グランプリに輝いた「味の素冷凍食品ギョーザ」を紹介しました。
この味の素冷凍餃子を使った
アレンジレシピ【チーズダッカルビ】を紹介しました。

冷凍餃子にチーズとコチュジャンソース、さらには玉ねぎも使っていて、韓国の定番グルメのチーズタッカルビが、めちゃくちゃ簡単に作れます！
冷凍食品のアレンジレシピでもかなりおすすめです！

番組でもみなさん、美味しく食べていただきました。
ありがとうございます！

▼詳しいレシピはこちら▼
https://oceans-nadia.com/user/43558/recipe/421430

―――――――――――――
（目次）
00:00 オープニング
00:23 冷凍餃子で作る【チーズタッカルビ】
00:45 日本テレビ ヒルナンデスで紹介したレシピ
01:19 味の素冷凍食品 ギョーザ
02:23 食材の準備
04:21 冷凍餃子のフライパン加熱調理
06:29 チーズとコチュジャンソース
07:10 完成！
07:34 試食
08:56 エンディング
―――――――――――――

ご覧頂きありがとうございます。
気に入って頂けましたら「チャンネル登録」をお願いいたします。

―――――――――――――
❄️冷凍王子🤴にっしーの冷凍チャンネルです！
冷凍動画を配信していきます！
オススメ冷凍食品やフリージング術など、冷凍に関した情報をご紹介していきます。

🔻❄️チャンネル登録おねがいします❄️🔻
https://www.youtube.com/channel/UCETmqpWCNjimGqAz7xBUFew

❄️冷凍本❄️
「ぐぐっと時短&もっと絶品! 決定版 感動の冷凍術（宝島社）」
116品の食材の冷凍術を紹介した第1弾
https://amzn.to/2PK4oae

「西川剛史のおいしすぎる冷凍レシピ（宝島社）」
113品の絶品冷凍レシピを収録した第2弾
https://amzn.to/3nRvysr

■ 冷凍王子ホームページ
http://vefroty.co.jp/

■ Instagram
https://www.instagram.com/frozen.nissy/

■ Twitter
Tweets by frozennissy

■ 冷凍生活アドバイザー資格講座
http://enjoy-freezing.com/

お仕事のご依頼はこちらから

お問い合わせ

―――――――――――――
【関連動画📹】
ヒルナンデスで紹介して大反響すぎた最強の冷凍餃子のレシピ公開します【革命餃子】

冬場に食べて温まろう！冷凍餃子のあったかアレンジレシピ ２品【kattyanneru】

【簡単】冷凍からあげで作るアレンジレシピ！大量消費！

#ヒルナンデス
#冷凍餃子
#アレンジレシピ