金目鯛ノ中華式蒸シ物 #shorts

金目鯛ノ中華式蒸シ物 #shorts

First, carefully scrape off all the scales of the splendid alfonsino, remove the gills, slit open the belly, take out the innards, rinse it with water, arrange it on a dish, and finally, add a splash of my treasured Shaoxing wine. Drizzle it over the fish, generously chop up fresh ginger and scatter it all around. Season with salt and pepper, then steam for 10 minutes. Once it’s done, use only the white part of the long green onion. The point is to julienne it, so feel free to cut it however you like. Then bring sugar, mirin, and soy sauce to a boil. Heat some sesame oil. First, pour the sauce over the fish. Then generously top it with a mountain of sliced green onions. As you can see, the sesame oil in question… Itadakimasu. I know I made it myself, but still… What an incredibly delicious dish. You should definitely try it on a special day!

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