【捏ねない・ほったらかし】牛乳パックで作れる！魔法のきのベチパンの作り方【kattyanneru】

【捏ねない・ほったらかし】牛乳パックで作れる！魔法のきのベチパンの作り方【kattyanneru】

Hello everyone, this is Katchan. Today, you can easily make delicious food without kneading with plenty of mushrooms, bacon, and cheese. I would like to make magic mushroom bacon cheese bun. Let’s make it right away. Please use a large storage container. Warm water 125g Dry yeast 2g Sugar 3g Mix. Power powder 150g Mix 2g of salt. Using a spatula, rub the ingredients into a storage container and mix until the whole is smooth. Powder may remain on the corners of the storage container, so mix until it is no longer powdery. Mix until it is no longer powdery, then cover to prevent it from drying out. Primary fermentation at room temperature for about 1 hour. If you want to make only the dough the day before, ferment it at low temperature overnight in the vegetable room. Because there is a video that made magic bread in the past There is a past video in the summary column of the video such as fermentation method, so please refer to that if you like. You can use a cooking vat for the mold, or if you don’t have one, make a mold with a milk carton. Cut it into a box shape that is half the height. Use it in a box shape with the spout upright. Stack the joints about 5 mm to 1 cm. Make a mold into a rectangle of about 20 x 15 cm. Since it is a milk carton, it is not strong, so use a cut-off milk carton to reinforce the surroundings. After 1 hour, when it swells about twice and finishes fermentation, hold it with a spatula and release the gas. Spread the parchment paper inside the mold. Another way to make it when there is no mold Cut the parchment paper into large pieces and twist both ends into a candy shape. You can use it as a mold like this. You can scoop the dough into a mold and drop it as it is. Today I will make one smaller size as a trial. Take out the degassed dough into a mold and spread it. Secondary fermentation for 30 minutes in a 40 degree oven. While fermenting, cut off 100g of shimeji mushrooms and divide into small bunches. 4 half bacon Cut into strips 1 cm wide. 1 tablespoon mayonnaise and 1 teaspoon mustard. After the secondary fermentation, the dough is one size larger, so preheat the oven to 200 degrees. Place the combined ingredients on top. Sprinkle a little salt over the whole. Place 50g of mixed cheese. Sprinkle mayonnaise on the whole. Sprinkle coarsely ground black pepper. After placing the ingredients, bring the temperature of the preheated oven to 180 degrees. Bake for about 25 minutes until it is browned. It was baked like this. The inside is finished like this. Easy without kneading! The magic mushroom bacon cheese bun is complete !! I was able to do something like this ~ !! This time, you can easily make it delicious without kneading. Combined mushrooms, bacon and cheese I made a magic mushroom bacon cheese bun. Let’s have a toast with sweet potatoes today cheers Let’s get it right away. Today, for the first time in a long time, I made a mushroom bacon cheese bun using plenty of mushrooms. It looks insanely delicious from the visual, so I’ll have it immediately. I’ll enjoy having this. It ’s really delicious !! Compared to ordinary bread dough, it has a lot of moisture, so you can make it firmly by kneading it with a spatula without kneading it by hand. It is a recipe that you can easily make delicious by just pouring the dough into a mold and baking it. It has a lot of water, so it has a fluffy and chewy texture. Plenty of mushrooms, bacon and cheese go well with the dough. When using it on the day, you can ferment it at room temperature for about an hour, or if you want to knead the dough the day before, it is a bread dough that can be baked deliciously even if it is fermented at low temperature. I used a milk carton for the mold, but even with a milk carton, it will bake beautifully without losing its shape. If you want to bake small, you can use a cooking sheet to bake small. You can easily make it delicious because you just pour the dough, put the ingredients on it, and bake it without molding. I made magical bread for the first time in a long time, but this bread dough is insanely delicious !! The dough is really fluffy and has plenty of ingredients on top, so it’s like eating ingredients. It’s bread. If it is big, you can put it on the table as it is and cut it into pieces to eat. If you can’t eat it, it will harden the next day, so heat it in the microwave and reheat it before eating. Today was a video of making a magical mushroom bacon cheese bun that doesn’t knead. Since it has a lot of water, it is a fluffy and chewy bread dough just by kneading it without kneading the dough. Plenty of mushrooms, bacon and cheese ingredients make a very delicious recipe I make a magical bread series quite well, but there is no need to knead it, the dough is tastier than ordinary bread, and it is a recipe that you can eat deliciously with full volume, so if you are interested, why not make it? Thank you for your viewing. Those who thought that this video would be delicious are highly rated. We are also updating the recipe video, so please subscribe to our channel.

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【９月の目標】
どんな時でも前向きに。　 byかっちゃん

▼今回使用した材料（20×14cm 牛乳パック型使用)▼
◎生地材料◎
・ぬるま湯　　　　　　１２５ｇ
・ドライイースト　　　 ２ｇ
・砂糖　　　　　　　　３ｇ
・強力粉　　　　　　　１５０ｇ
・塩　　　　　　　　　２ｇ

・しめじ　　　　　　　１００g（１／２房）
・ハーフベーコン　　　 ４枚
・マヨネーズ　　　　　 大さじ１
・粒マスタード　　　　 小さじ１
・ミックスチーズ　　　５０g

・塩、マヨネーズ、粗挽き黒胡椒

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▼【捏ねない・ほったらかし】フライパンで焼くだけ！魔法のチーズナンの作り方【kattyanneru】▼

▼【捏ねない・成形不要・ほったらかし】魔法のツナオニオンブレッドの作り方【kattyanneru】▼

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