【大家族ご飯】子供喜ぶ和食献立４品｜簡単満足レシピでおうちご飯

【大家族ご飯】子供喜ぶ和食献立４品｜簡単満足レシピでおうちご飯

Hello. This is Touko Mama. I received what I was looking forward to. This is a one-handed pot from Geo Products. The aluminum one-handed pot I’ve been using for a long time broke, so I’m buying a new one. This is a pot called Geo Product made by Miyazaki Seisakusho. I always use Geo Products’ 20cm one-handed pot. This time, I bought the next size down, 18 cm. It can be used for various purposes such as boiling, stir-frying, simmering, and frying. The thickness of the pot is solid, so it retains heat very well. You can also cook without water. This is an aluminum one-handed pot that I’ve been using for over 10 years. This is a pot that my husband has been using since he lived alone. It was light and easy to use, but the handle was missing. I thought about purchasing a similar aluminum pot, but decided on a stainless steel one-handed pot. Cooking becomes more fun when you have your favorite cooking tools. Now, let’s start preparing dinner. I think I’ll cut up some vegetables before the kids get home. The first thing to make is chicken and potatoes. Nikujaga is a dish made with meat, potatoes, and onions. First, cut the onions. Next is carrots. Cut the carrots into pieces. The potatoes we will use today are Danshaku potatoes. Danshaku potatoes are characterized by their chewy texture. Cut into slightly larger pieces to prevent them from falling apart. Soak it in water to remove the lye. The meat used for Nikujaga is generally pork or beef. Pork in eastern Japan. In western Japan, it is often referred to as beef. I grew up in western Japan, so the meat and potatoes my mother made was beef. Today I’m going to make Nikujaga using chicken. Store the cut meat and vegetables in the refrigerator. Now, I’ll go and pick up the children. Can’t you come in? Mom, do you have food yet? I’m still making it, so please wait a little while. Please take out the chopstick set and lunch box you used. It seems to be written so that you don’t forget to prepare a swimsuit. Mom, when is snack time? It’s past snack time. Snack time? from now? Craft using empty boxes. What can I do? It’s getting closer and closer to completion. It looks like a bike. Now, it’s time to start making dinner again. When I hit my pocket. One biscuit. When I hit my pocket. A biscuit. increase. two. That’s so strange. I want pockets. That’s so strange. I want pockets. First, fry the meat and vegetables. Stir-fry in oil before cooking. By doing so, you can lock in the flavor of meat and vegetables. Once it’s cooked to a certain extent, add water. The seasonings to add first are sake and mirin. I’ll add the soy sauce later. Cover and heat through. I found some delicious-looking squid at the supermarket, so I went and bought some. This is courier service. Mama. Is this a bike? Yeah. I found some delicious-looking squid at the supermarket, so I went and bought some. This squid is smaller than normal squid. Today I’m going to make a stew of small squid. Cutting squid may seem difficult, but it’s surprisingly easy. First, separate the torso and legs. It’s a small squid, so it’s easy to separate. Pull the cartilage out of the torso. It will be difficult to eat if there is cartilage left, so don’t forget to remove it. Cut the body into bite-sized pieces. When making sashimi, the skin is peeled. Since it’s boiled, just cut it as it is. Cut out the internal organs, eyes, and mouth. The internal organs are bitter, so only the torso and legs are used in cooking. Finally, wash the squid thoroughly with water. The chicken potatoes look delicious with the chicken stock. Scoop out the lye from the bird. Potatoes tend to fall apart easily, so add them to the pot at this point. Simmer until the potatoes are cooked through. help. Can you help me? Yeah. thank you. Please wash your hands before helping. It seems that he will help you. Make the seasoning for stewing squid. Add 2 parts mirin to 1 part soy sauce. Turn on the fire and bring to a boil. I forgot to add cooking wine. Add squid and bring to a boil. It smells appetizing. I’m getting hungry. If you boil it too much, the squid will become tough, so just boil it briefly. Bring the sauce you used to boil the squid to a boil. Add this sauce and the boiled squid is complete. Once the potatoes are cooked, add soy sauce. Remove the lid and boil to evaporate the water. Are you making something else? Yeah. With cardboard. I like making things. I want to build bones. Once it has boiled down to a certain extent, turn off the heat and leave it aside until ready to eat. The next thing to make is asparagus bacon. Garlic is the deciding factor in taste. There is also tube type garlic, but it is delicious to use fresh garlic. It’s delicious if you use fresh garlic. Next, cut the bacon. The asparagus we will use today is thin and short mini asparagus. I chose this one because it’s soft and easy for kids to eat. I think he wanted to play with his brother and sister. Cut the asparagus diagonally. Normally, you peel the root part of asparagus, but you can eat it right down to the root. Add plenty of olive oil and fry. First up is bacon. Next is asparagus. The only seasoning is salt and pepper. It’s simple, but the garlic and bacon bring out the deliciousness of asparagus. The bacon-grilled asparagus is so delicious you won’t be able to stop using your chopsticks. The last thing to make is tofu teriyaki. I bought it because it was discounted. This is a discount product from the supermarket. Atsuage tofu is fried tofu. Because it does not lose its shape, it is often used in stir-fried and simmered dishes. what are you doing? This is fried tofu. Fried tofu? It’s deep-fried. Do you like deep-fried tofu? You could just boil it once and drain the oil, but it’s a hassle, so use kitchen paper to absorb the oil.Cut the tofu-age into bite-sized pieces. Sprinkle with potato starch. By doing this, the edges of the tofu will become crispy when grilled. Did you make the meat? Yeah. I made meat. I made meat. Yay! Mix the seasonings first. Grated ginger, soy sauce, mirin, and sake. Add the same amount. Fry the tofu-age in a frying pan with oil. When the edges are browned, add the seasonings and bring to a boil. It has a sweet and spicy teriyaki flavor that children will love. Serve on a plate and sprinkle with white sesame seeds to complete the teriyaki thick tofu. Arrange the chicken and potatoes on top. My father at home sent me grapes. October is the season for delicious grapes. There are a lot. There are many different types. I can open a somen shop. It contained 4 bunches of grapes. Which grapes would you like to eat today? Today we will have grapes from a variety called Pione. The grapes here are extremely delicious. My father sends me grapes every year at this time of year. Now, let’s all have dinner. Today’s most popular dish is boiled squid. Isn’t the asparagus soft? Yeah! It’s so delicious! My sister shared it with me so we wouldn’t get into a fight. Meat and potatoes with plenty of chicken flavor look delicious How about grapes? Grape? The grapes are the last. Thank you for your hard work today. I want to eat grapes quickly. After finishing the meal, it was time for dessert. This season’s grapes are the most delicious. Thank you for watching until the end. If you find this video interesting, please rate it after subscribing to the channel. See you in the next video.

今日も子供達にご飯を作ります。
５人の子供の日本のお母ちゃんが作るご飯です。

今回のレシピはこちら⇩
【鶏肉じゃが】
・鶏肉
・じゃがいも
・人参
・玉ねぎ
・醤油
・酒
・みりん
・だしパック

【小イカの煮物】
・イカ
・醤油
・みりん
・酒

【アスパラベーコン】
・アスパラ
・ベーコン
・ニンニク
・オリーブオイル

【厚揚げ豆腐の照り焼き】
・厚揚げ豆腐
・片栗粉
・生姜
・醤油
・みりん
・酒

【愛用品はこちら　AMAZON】
▶︎宮崎製作所ライスポット　Miyazaki Manufacturing Rice Pot
https://amzn.to/3umx7q2
▶︎宮崎製作所片手鍋　Miyazaki Seisakusho one-handed pot
https://amzn.to/3HHwpqx
▶︎柳宗理 Sori Yanagi　鉄フライパン　iron frying pan
https://amzn.to/3SJine3
▶︎島本製作所　鉄フライパン　Shimamoto Iron Frying Pan
https://amzn.to/4blp79t
▶︎イワキガラスボウル　Iwaki glass bowl
https://amzn.to/492guyS
▶︎Staub ブレイザー ソテーパン　28cm
https://amzn.to/3uj80o6
▶︎SONY α７c 撮影カメラ　video camera
https://amzn.to/3umxp06
▶︎SONY 標準ズームレンズ　24-105mm F4.0　Camera Lens
https://amzn.to/49cWxW4
＊Amazonアソシエイトに参加しています☆ステンレス鍋
store：宮崎製作所　　
ジオプロダクト片手鍋１８cm・２０cm

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体は食べたものからできている。食事と遊びを大切に。
ありのままの子供を認める育児をしています。
あなたは、あなたのままでいいんだよ。
その言葉をやっとかけられるようになりました。
ひらり家のご飯を作る日常です。
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＃料理#大家族ご飯＃レシピ＃5人兄弟＃主婦＃育児＃＃料理VLOG#節約レシピ＃大家族＃簡単レシピ