めんつゆで簡単！我が家の親子丼♡【How to make oyakodon in Japanese cuisine.】

めんつゆで簡単！我が家の親子丼♡【How to make oyakodon in Japanese cuisine.】

Oyakodon, a Japanese dish made with men-tsuyu. Please see the recipe in the overview section. Make a soup by mixing men-tsuyu, sugar, and water. Cut the chicken into bite-sized pieces. Cut the onion into thin slices. Put the soup you made into a pot. Boil the soup. Add the onions and chicken. When the chicken and onions are cooked, add the eggs. Use two eggs, one for the yolk and one for the white. Mix the eggs. Put the beaten eggs in the pan. Half-boiled egg is delicious. Add egg yolk. Japanese eggs are fresh and can be eaten raw. This is a delicious oyakodon, a popular dish in Japan. Please subscribe to my channel！

急に親子丼が食べたい！って思い作ってみました。味は甘辛系です。いっぱい食べてね♡

我が家の親子丼のレシピ

【材料】
鶏もも肉　1/2枚
たまご2個
玉ねぎ1/4
めんつゆ3倍濃縮75ml
水　75ml
砂糖　大さじ１
みりん　大さじ１ 

①鍋にめんつゆ、水、砂糖、みりんを全部を入れる
②煮立ったところに、薄切りにした玉ねぎを入れて入れて火が通るまで煮込む（約2分）
③一口サイズに切った鶏肉を入れてさらに約3分
④溶き卵をつくる。1個は卵黄と白身にわけておく
⑤鍋に溶き卵を入れてフタをして約20秒。その上に卵黄を加えてさらに10秒ほど加熱
⑥器に盛ってできあがり

【Oyakodon Recipe】
1/2 piece of chicken thigh
2 eggs
1/4 of an onion
75ml men-tsuyu (soy sauce), triple concentrated
75ml water
1 tablespoon sugar
1 tbsp mirin (sweet cooking rice wine)

1) Put all of the men-tsuyu, water, sugar, and mirin in a pot.
2) When the mixture comes to a boil, add the sliced onions and simmer until cooked through (about 2 minutes).
(3) Add the chicken cut into bite-sized pieces and cook for about 3 minutes more.
4) Make beaten eggs, separating the yolks and whites of one egg.
Put the beaten egg in the pan and cover with a lid for about 20 seconds. Add the egg yolk and heat for another 10 seconds.
⑥Place in a bowl and serve.

Translated with www.DeepL.com/Translator (free version)