さつまいも春巻き / Sweet potato spring roll

さつまいも春巻き / Sweet potato spring roll

material
Sweet potato 175g
Milk 1 tablespoon
Butter 10g
2 tablespoons of sugar
2 spring roll wrappers
Appropriate amount of salad oil
(seaweed)
Soft flour 1 tbsp
A little water cut off the ends and cut into rings peel off divide into four equal parts immerse in water briefly Drain and heat in the microwave 600W 4 minutes 30 seconds 10g butter
1 tablespoon milk
2 tablespoons sugar crush sweet potato 1 tbsp cake flour
a little water Make the glue to close the spring rolls cut in half Top with sweet potato put glue around Wrap close the ends Appropriate amount of salad oil Deep-fried with the end of the roll facing down It is completed when both sides are browned.

材料
さつまいも　　　175g
牛乳　　　　　　大さじ1
バター　　　　　10g
砂糖　　　　　　大さじ2
春巻きの皮　　　2枚
サラダ油　　　　適量
(のり)
薄力粉　　　　　大さじ1
水　　　　　　　少々

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material
Sweet potato 175g
Milk 1 tablespoon
Butter 10g
2 tablespoons of sugar
2 spring roll wrappers
Appropriate amount of salad oil
(seaweed)
Soft flour 1 tbsp
A little water

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#さつま芋#さつまいもレシピ#さつまいもスイーツ#春巻き