【6月12日朝LIVE】かに玉弁当 Crab and egg lunch box

【6月12日朝LIVE】かに玉弁当 Crab and egg lunch box

Good morning Thank you for starting today as well I think it’s June 12th Today it’s 6am I’m starting the morning live I’m a mom I’m sitting behind my kids I run a cooking salon where you can learn home cooking Usually on YouTube Saturdays the live stream is at 9pm but I think I might try doing it at 6pm The next one will probably be at 6pm too so please look forward to it There’s not much time left until Saturday So this week’s morning live stream is I’m doing a public bento making morning live stream and tomorrow is a cooking lesson so I’m doing a limited cooking lesson starting at 6am It will be from 10:00, so tomorrow it will be this , so this month it will be Japanese food, so I will be making pickled cucumbers and pickled komatsuna. I just added a little bit earlier, and I have already made this, and I thought I would make it for my lunch today, so I didn’t use any chemical seasonings, and I made it in a gentle way, and it’s delicious, is n’t it? It’s really delicious, as expected, it’s delicious if you make it properly, and I also think I’ll try making komatsuna. Tomorrow I can still participate, so if you’d like, and sorry it got late yesterday, but I sent the recipe to the salon. Next week’s lesson will be dinner, so we’ll make a Japanese menu, so wild tofu, wild tofu, deep-fried blue , deep-fried blue and deep-fried Titan, plum furikake, chicken meatballs, mushroom soup, this, and I’ll squeeze it out, if you don’t want to squeeze it out, you can use a spoon, so I’ll show you how to do it with charcoal. Let’s try using dashi easily, so I sent it out by email yesterday, so please check the recipe and Zoom You can also participate by clicking on the URL below, so if you ‘d like, it will start from 4pm on Tuesday, or even if it’s archived, it’s fine. So, good morning. It’s going to be hot today. Oh, by the way, I had my hair cut. I went to the hair salon yesterday for the first time in four months . Yes, I haven’t been able to go in a while. That’s right. It’s nice. I’m not sure when I’ll be able to go, but I have a child, so even if I can, it’ll be on the weekend, so I can leave him with someone. It’s probably difficult on weekdays, so if I can , I’ll go on the weekend. So, I’ll make a lunch box instead of breakfast. There’s a recent trend, apples. I bought some to put on plums, but I have some left over, so I’ve been mixing them with carbonated water and drinking them recently. It’s a bit of a trend for me , mine is Junjun apples, I’m currently making some crispy plums and I added a little to them at the time, it’s delicious, it’s also delicious if you make it with plum juice, it’s sweet, it’s a little, it’s delicious with its natural sweetness, it doesn’t have any sugar or anything so it ‘s just the right amount, it’s not too sweet for me, it refreshes the room, that’s right, that’s right, at my favorite place, I said as usual, please keep the color as usual, and we talked about all sorts of things , he’s probably been going there for about 10 years so he’s familiar with the place and we chat about all sorts of things, the corn is coming, wait a minute it’s hard, just be careful not to cut it I have to add some salt and boil some corn and then I want to make some bread later today so I’ll just cut up some yam. I have some yam and bread today’s snack. I also have a whole lot of chicken left over so I’ll use that for chicken today. Let’s make a chili chili chili mayo sauce or something. I think I made this on YouTube someday but I have some chili sauce left so I’ll make chili mayo or something. And eggs, eggs, eggs, crab, crab, egg, crab, egg, something like that. For breakfast , I’ll make a lot and have it for breakfast and lunch. The kids really like it today so is six of these okay? One for each person, one for each person, one for each person. Just two today, I’ll boil them in salt for about 55 minutes, 56 minutes. Good morning. It’s not hot today. It rained a lot yesterday. It ‘s sunny today. It suits you Thank you Good job So, where should I start? Also today insect bread It’s a pain to steam insect bread, so if it’s just for a snack I was thinking of making insect bread in the microwave, but it’s fine to use a microwave, but it’s still more delicious if you can make it a little more similar, isn’t it? It’s delicious, that little bit sweet, sweet sugar, if you add a little bit of sugar it’s delicious, insect bread, today’s snack, that’s right, lately I’ve been making a lot of different things, I don’t make anything that difficult, but I made something simple and I’m going to make money, what was it the other day, wasn’t it? I made scones, and yesterday I made Ninsan Ninsan bread, Ninsan stick bread, they sell it a lot, don’t you think? The ones you buy for kids, that I made that carrot stick bread. I grated some carrots into it. It ‘s good. If you make it yourself you don’t put in too many unnecessary things so it’s pretty good. So I made it yesterday . I think I’ll go with insect bread today. I’m not sure if I can do it during the live, but I might make it after the live. For now, I’ll just cut up some potatoes. I want to cool it down a bit so it’s not too hot . It’s delicious to boil it as is for lunch boxes , but it’s similar. Okay, let’s make one more. I’ll put this aside a little so it lasts a while and keep it aside for a while. It tastes better if you put it in the fridge , or in the summer it’s better to put it in the fridge, or in a place away from heat, and it’s delicious . Making bread is a dream, I’d like to try making it. Is that true? Bread, yeah, I’ve been making it a lot recently , but it’s difficult, after all, difficult, difficult , really , yes, well, yes, yeah, I make it through trial and error, okay? Well , for now, I’ll let it soak in water for a bit, let’s get it done, and today I also want to cut up some meat and some small vegetables, and this, um, once I’m done with the corn, it will resemble corn. Homemade snacks are wonderful, when I was a child, my mother’s taste reminds me of summer, even at this age, it’s true, even when I make homemade snacks, it’s not that big I haven’t made anything like that, just simple things, but the taste of my mom’s mother’s food or my grandma’s food is amazing, when you’re a child it’s like that, you have memories, you remember the taste, and every time, it’s like this, this taste, and it makes me happy, um, um, this and that, thank you, um, what was it again, thank you for the super chat, that person is overseas and I ca n’t quite read it, Lili Libe thank you, ah, I don’t think so, ah, Yumi Ayumi Hofa thank you, that person on YouTube, I ‘m happy, Toko Toko Mama-chan has power , is it just a little longer, ah, 5 minutes have passed, shall I give it to you, it’s delicious, isn’t it, corn , all I have to do is boil it but it’s really delicious, what should I go with, ah, I’ve already put it on the plate Okay, so here I am, I made corn rice the other day, it’s the first time this year, I love it, the kids are delicious, I made it a few times when it was summer, everyone was really happy, it’s good , it fell, it fell, it’s a little nice, I just boiled the corn, it’s good , it’s summer, it’s just boiled, but it’s delicious, it ‘s for today’s breakfast, I guess, if you leave it out, it disappears on its own, everyone just picks it up and doesn’t notice, it’s like, okay, well, here, I’m going to put it in today’s bread, but, it’s a little, you know, I made one piece, so it ‘s a lot, so I think it’s okay to put it in the gaps in your lunch box , it’s cheap, it’s small, so it boils pretty quickly, I think, with water to cover it, why boil it , sugar, a little sugar I’ll put in just that and make it a little sweeter, and then I’d like to add some pate and some meat, but before that, let’s do that. Today, eggs, eggs, yeah, crab egg, crab egg rice, I think I’ll put it on top of rice like crab egg and have it for breakfast today. yeah, it’s delicious, I’m thirsty, will it be sunny today ? Yesterday, I went to Impke for the first time in a long time, and it was fine, and with all the hospitalization stuff and everything, I couldn’t go at all, so I couldn’t go at all, and yeah, yeah, it’s pretty open, but it can’t be helped, but today, the shiitake mushrooms and the long cuts will be long, and the eggs, yeah, yeah, it’s always quite close, 345th, and it’s a bit close, 345th, next, sixth, it ‘s a bit close, but this time it seemed to be okay, it’s totally fine, I was surprised too , it still moves, it still moves, it still moves, I thought it would be a bit close, but it was totally fine, in the end it doesn’t hatch, so I’m not that worried, but it doesn’t always hatch So I was told to cut, cut, cut, but I just waited. These are mushrooms , right? I also want to cut the long onions, and then, um, that’s crab sticks, crab sticks , and I also want to cut the meat. I’ll fry one more today, and then I’ll put this in the eggs. Ah, my hairstyle is so cute, thank you. I felt refreshed yesterday. Ah , I ‘m afraid I’ll forget this. I’ll set the timer for a bit. Ah, looking at the weather forecast for the weekend, it looks like it’s going to be very hot on the day of the salon lesson. It looks like it’s going to be hot. I’m looking forward to making it while sweating again. It was hot last time, wasn’t it ? Last time , we all said it was hot, and we all said we needed to hydrate, and we went to Seven-Eleven to drink water in the middle . It was hot. Ah, that’s right, I think it was hot. I made it while sweating, and I was really sweating, and you know, the things I made were hot, and I had to put them in the fridge properly. It’s hot today, so I made them like that. Ah, and even that, I’ll send you my plans for after LaLa. Today, after July , 789112 um the dates for July and August will change a bit so please understand that. Yes, I thought I’d bring the July lessons a little earlier, so they were usually sent on the third week, second week, Tuesday of the second week, I think it was Tuesday, yeah, it’s a little bit , it’s changed a little, so I’ll send them. If it was one week in the second week, it would have been July 1st, so it was a little too early so I think I made it about two weeks. Come on, hey, hey, hey , and also the green onions, and I also want to cut some meat, I want to cut some meat, but it’s pretty hot here so what are you worried about? Evening, evening, this? I’m a little worried about the evening because it’s on the west side so the kitchen is extremely hot. Kitchen, summer kitchen But it’s a bit of a bamboo net and it’s a window so there’s a fire here through the window so I’m doing bamboo stuff but I’m not sure if it’s very good It’s been so hot every year until 4 or 5 in the evening I think summer is just around the corner um shall we go for meat hey hey hey well meat meat yeah I don’t think we have any cut up meat today so chicken I’m going to grill some chicken hey hey um ah I’m going to make corn rice too ah it ‘s delicious corn I think it’ll probably come up on YouTube sometime soon I made it last year too and it’s that time of year again this year so it’s summer now let’s cut up the meat and cook it together it’s delicious it will bring out the broth and then I’ll cook it with the broth IshoWell , meat, oh it’s quite big.Today’s is the one I’ll make enough for three bentos today.Okay, okay, okay, okay, okay, okay, enough for three bentos.Chicken breast meat varies in size depending on the thing, doesn’t it?Today’s is quite big.Quite big.Okay, is that okay? Quite big.Oh, I want to eat Tomuro Koshi too.I’m a little worried about this, but it’s still okay.Yes , I’ll chop it up for my dog ​​too and make it into a meal.That’s nice.Dog’s food.Dog’s food is homemade too.Oh , it’s going to be hot today so I’ll have Chinese food for dinner.Oh, that’s nice.Hiya-chuka (cold noodles).I think I ‘ve eaten it once more this year, or so.Hiya -chuka (cold noodles) are delicious, aren’t they?Hiya-chuka (cold noodles).Okay, okay, um, meat.What should I do today? I’m going to slice it into thin slices or something, I’m going to cut it so that the fibers stand up, and then I’m going to rub it with salt, ah , wait a little bit, now it’s 5 minutes, 5 minutes, so wait a little bit, there’s still a lot to do, there’s still a lot to do, I want to eat it, I want to eat it, it’s nice , I think I ‘ll have cold noodles too, today, even though I’m having cold noodles, you know, it’s not easy to prepare the ingredients, you know, you have to prepare a lot of things, you know, I want to prepare a lot, so it ‘s quite a bit of work, making forbidden eggs, you don’t have to, but it’s still nice to have forbidden eggs, ah, but is that really all that work, what’s bothering me is the cucumber , and the steamed chicken breast, I put things on it Yes, steamed ones I think ham alone is not enough protein so I often use steamed ham and tomatoes and crab sticks and ham and what else is it, soothing Chinese food is delicious, the kids love it after all, cold Chinese food, okay, it’s gone, someone’s awake, um, good morning today, salt, wait, how much should I shake it, I’ll sprinkle some salt on it, 1 , um, today there are 11 slices, each one is a little big so I think it’s about this much, okay, let’s add a little sugar, sugar, it will soften a little, sugar and ah, it might be about that soon, today It’s about time , so I wonder if I should take it out before the meat gets dirty. It’s delicious, and I’ll drink some alcohol somewhere . After this, I’ll put some potato starch on it and bake it. No, I’ll bake it. Good morning. I seem to be sleepy, but OK. Is this okay? OK . What should I do? I’ll put two of them here. The meat is getting a little dirty, so I’ll put them in here like this. It’s also a little sweet, and today I’m going to have some bug bread. It’ll take a while to make it as a snack, so I’ll make it in succession. Today, it’s like a retin retin bug bread. I probably did quite a lot, so if there’s any left over, I’ll put it in the gaps in my lunch box. It’s similar to that. It’s really delicious, isn’t it? It’s sweet, and it’s like this. It’s just sweet and similar , and it’s also delicious if you decorate it on top. Good morning, I’m happy to hear Tokumama’s bright and cheerful voice. It’s been a while since I’ve seen such good weather this morning. I’m in the middle of a delivery. Thank you for your hard work . I was able to see a beautiful morning grill. Sakuya I tried making pork, Chinese cabbage, and blackened vegetables. It was delicious. Ah, I’m happy. Um, last week, last week’s live Close. You can still see the bright one that I used, so if you’d like, um, Close, May Close. I’m a little late, but Close. I thought I’d make a sauce with Close again today, so I’m putting out Close today. Ordinary vinegar would be fine, but it’s a little sweet and delicious. That egg, the egg sauce, can I make it with Close? I think that’s what I’m thinking, that feeling of eating well , that kind of thing is good, after all, for dinner, stir fry pork and Chinese cabbage, um, stir fry quickly, stir fry and then it’s like rice, how far did I get, ah, I’m cooking rice today, okay, so rice, the rice is good and then there’s also, I’m going to grill some meat and eggs so I’ll get the frying pan out and start frying, this one is for the eggs, I’m going to fry a lot of eggs but I’ll fry them in about two batches today, they’re small so they’re small or I need to do the eggs too, and I’ll grill the meat over here, okay, I’ve used this frying pan quite a bit, the 28cm is the one I use the most so okay, let’s go, let’s go, I’ll put a little oil on it, should I oil this one too? Well, I’ll move it a little closer. Well, I’ll move it a little closer. The tripod for the iPad on Instagram broke so I bought a new one and it’s pretty good so it’s easy to use. That’s right. Instagram. YouTube. Um, oh, oh, Fumi-chan. TikTok. So we’re streaming simultaneously, we’re streaming simultaneously, um, what was it again? I’m saving up a frying pan, and over here, um, I’m going to fry the green onions and shiitake mushrooms a little before putting them in the eggs, so they’re eggs [music] I’m going to prepare the eggs and then grill some meat over here, you just coat it in potato starch and grill it, it’s a bento and also my lunch, eggs are for today’s breakfast and lunch, everyone likes them so I’m going to use a lot of eggs, lots of eggs , I’m going to use a lot of eggs, um, how many should I use, about 5 or 6, so I can make it in two batches, 1 2 3 um, 4, I thought I’d make some egg sauce for the eggs, so I’ll go with 4 5 6 or 6, I want to eat them too, there’s nothing left, when I always make it at 5 5 there’s nothing left, after all, even if there’s only one person, you make one body, so there’s not much left, ah, I’ll go with 6 today, 6 I went at 6 and waited a bit, oh, did I go here, wait a bit, the meat isn’t here yet, why should I go this way? Green onions, green onions, green onions, and this, a lot of eggs, because breakfast is early today, so I’ll put it on top of the rice, that breakfast is delicious, right? I have to grill the meat, I have to grill the meat, I’m busy, meat, right? First, meat, meat, that’s hard, shall I wrap it in plastic, um, plastic, I’ll use potato starch, then, I’ll put it in batter and grill it, Mami-chan is starting to get ready , the weather is forecast to rise to around 35 to 38° in some places, so please be careful everywhere, is it going to be that hot? Today, yeah, it’s going to be really hot, it’s going to be hot today, Yomi-chan, so I’m wearing short sleeves, today, yesterday, it was a bit chilly so I wore long sleeves, but today I’m wearing short sleeves, short sleeves, right? Oh no, oh no, wait a minute, the teacher said, yeah, the teacher said, um, my friend’s mother said, yeah, um, it’s going to be hot, yeah, that’s right, so today I’m wearing short sleeves, yeah, potato starch, 35 or 38, it’s really hot, it’s summer, me too, well, I’m mostly at home so if it’s hot I’ll turn on the air conditioner, but I haven’t turned it on yet, I think I’ve turned it on once, I think I’ve turned on the air conditioner once, the air conditioner, it might be okay soon, okay, I’ll turn it on a little, it’s okay, today I’m going to grill shiitake mushrooms, shiitake mushrooms, and green onions, um, I’m going to grill them in two batches, and then I’ll put in the crab meat, okay, wait a minute, I have to turn off the heat, let’s have the meat, okay , okay, put it in, put it in, put it in, wait a minute, we don’t need this, wait a minute, okay, go change your clothes over there, yeah, I ‘m going to grill the meat, I’ll put on the potato starch Oh, chicken breast Oh, my hair feels fresh That’s right I went to the beauty salon yesterday It’s great Going to the beauty salon is so nice, it’s refreshing Cold noodles are my go to Kimchi and cherry tomatoes are great Cold noodles Cold noodles are great Cold noodles are also cold, but there are also cold noodles that are a little more like a plate of cold noodles The ones with a bit of hard noodles I want to eat that I feel like it would be good if my child could eat noodles Kimchi is delicious Kimchi is delicious Kimchi is delicious But I think there is only one child in my family who really likes it Kids who like kimchi I like it It’s delicious in the summer Was this an egg? Is it okay? So, wait a minute Was there not enough oil? Maybe I can add more No, if there isn’t enough I’ll add a little more oil Later, okay, let’s fry it a little Aah That ‘s inside the house It’s cold, cold, oh, it’s still morning, and it’s going to get hot from now on, and today, I didn’t put a lot of water in the water bottle, yes, it’s going to get hot, so I wonder if one water bottle will be enough? Today, it’s fine for a normal elementary school, but over there, the school my sons go to has a lot of outside activities, so maybe it’s better to have them bring two bottles today, since they’ll be moving around a lot, yeah, yeah, two bottles, and a hat, right, a hat, and there’s a lot of outside activities, so I think one bottle would be enough for a normal elementary school, yeah, what do you think? Today, I’m grilling chicken breast, and I can’t see Rise very often, but I’m watching other videos [music], yeah, yeah, but it’s cute, isn’t it cute, yeah, yeah, I cut my hair, yeah, I haven’t seen you in a while, my belly is getting bigger, yeah, yeah [laughs] It’s been 9 months, and already, it’s getting close, it’s getting close, so it’s eggs, let’s have crabs, crabs, this, they’re putting in some crabs, what kind of child, didn’t you come with a sweatshirt yesterday? Something, oh, that’s right, that’s right, that’s right, that’s right, it’s hot today, so I’m wearing short sleeves, um, good morning, nice to meet you, thank you, nice to meet you [music] Yeah, I’m starting, and I’m happy that we had a lot of first-time visitors. Normally, I raise my five children and post videos on YouTube. I also host a cooking salon, which is called the Home Kitchen Salon, where you can learn how to cook. I don’t usually learn how to cook that much, so I make sure to dress properly and do everything in detail . I also do YouTube videos and so, on my daily life, I film my daily cooking and post it online. I have crab today, it ‘s awful , it’s awful, but I’m going to eat it. Someone took one crab stick, but it’s all 1 I put in the pack, okay [music] I’d be happy if you could subscribe to my channel, okay , so in the morning I’m making lunch boxes at a leisurely pace, and I’m streaming it, making lunch boxes, but I was so lazy and subscribed to your channel, did you subscribe to my channel? Thank you, please subscribe to my channel, it’s delicious, delicious, so then chicken breast, okay, the last one I bought in a large pack, I had one left, so I’m baking it, okay, let’s change it a little, and then this, a lot of eggs, this, salt, salt, salt, um, I’ll go with salt, salt, is this enough, is it okay, it’s getting cold, it’s getting cold, so then I’ll bake it over here, about two servings, about three servings, I used six today, so I wonder what it’s like, 2 Can we do it in one go? Maybe three times No, this is just a little bit, um, it’s just a little bit, um, so we’ll change our clothes and go first, and then the chicken, I’m frying it, the tamagoyaki is done, isn’t it? Today’s tamagoyaki, tamagoyaki, or tamagoyaki, I want to make it by myself, yeah, yeah, it’s fine, but today, it’s not tamagoyaki, it’s fine, please fry it later, okay, yeah, that’s right, the other day, Mi-chan made me some tamagoyaki, well, I lost to her, yeah, um, it gets hot on salon days, it gets hot on salon days, 35 It’s amazing, you even checked the weather forecast, it’s amazing, yeah, yeah , do your best at school, Mi-chan, do your best at school, yes, yes, yes, I said, I’ll do my best, I’ll do my best, okay, hmm, how much can I eat? Maybe half, maybe a little more, if I only eat a little, it’ll be cold, so I’ll put on some clothes, okay, I won’t eat that much in the morning, okay, not that much, yeah, it’s not hot yet, but on salon days, I’m not at the salon from noon, it’s going to get hot today, so from midday, what is that, eggs look delicious, they look delicious, yeah, mom, eggs, oh, I’m working from noon today, so I’ll prepare dinner by then, I’m really taking inspiration from this, I’m so happy, happy, Wanko, you’re going to work at the same store, it’s amazing, Wanko, you can rape me, isn’t the workplace amazing? Wanko, I’ll make lunch, I’ll give it to her, it’s amazing, I’ve heard sometimes that kids also go to work at the same store [Applause] I still think it’s amazing, but you’re also working at the same sales company, it’s amazing, you work at a great place, what can you do to work at the same sales company? It’s fine, what’s in these eggs? Yes, onion and crab, just the best, um, wait a minute, I have to turn this over, what happened, I don’t have any pants, no, pants, pants, top top, wait a minute, it’s already starting to get old, top, huh? [Music] [Music] Oh, yeah, wait a minute , ah, thank you, thank you, isn’t it on top? This is just a little more, isn’t it meat, meat, meat , this is fine, just a little more, yeah, this, yeah, I’ll cook it just a little more, the meat is not yet ready, egg, wait a minute, but egg paste, ah, eggs, what are there , more eggs , what are they, are they pulling eggs again, oh, it looks delicious, it looks delicious, it looks delicious, it looks delicious [laughs], oh, I have eggs, what are they, four of them, oh, wait a minute, but I’m frying eggs now, um, I also have bento, rice balls and omelet, Chinese style asparagus and bacon [music], I put candy cheese in it , oh, that’s nice, mom, it’s quick and nice, what’s going on , I want to make eggs, I want to make eggs, but I used six today, but I already have three eggs , oh, I received eggs yesterday, so I have five packs in total, five packs, three packs, oh, let me see the first picture , did you fry eggs? No, today, today, it’s still like that, so I’ll make some sauce, these eggs, wait a minute, yaki, wait a minute, right now, the frying pan is full, um, ah , two I’m going to fry it for the 1st time. You can prepare the tamagoyaki. [Music] No, tamagoyaki is fine, but wait a minute, if you’re going to do the eggs here, do this. Oh, this egg, the one with the fried egg in it, here, this ball , this ball, yes, I used eggs, make it 2 eggs, then why, why so many, I used more eggs today, so here, look, mini eggs today, yeah, 22 eggs is fine, if you’re making tamagoyaki today, mini tamagoyaki, yeah, 8 in total It will be individual No, it’s there, I’ll take it, ah, yes, yes, I’ll give you this, so please do it over there, yes, yes, I’m doing it over there, um, good morning, plum work, um , it looked difficult and I’ve never done it before, but thanks to the influence of Tokoma and the salon, I want to try it for the first time this year, it’s nice, that plum, yeah, I’m not done yet either, I’ll let you know when I’m done, I’ll let you know when I’m done, are those still plums, that’s all, um, crunchy , yeah, hey, the plum syrup is coming up, the umeboshi are coming up too, um, we have to hurry up, if we don’t hurry up, the sushi season will be over, from now on, I want to do it this week, etc., ah, syrup, it’s easy, easy, all you have to do is mix it with pressed sugar, so [laughs] [Applause] So, vinegar, vinegar, any kind is fine, you can use that apples, and later , you can use that, oh, oh, I bought that, wait a minute, oh this, wait a minute, oh, it’s all messy, I’m sorry, no, no, it’s caught on fire, um, I bought something called Jumasu, so I think I can use this, wait a minute, no, no, no, something, oh, it got caught, okay, oh your belly has gotten bigger, that’s right, your belly has gotten quite big, wait, wait, wait, um, oh, so this is okay, oh, the meat might be there soon, that’s good, it’s hot, oh, the second time, the second time, it’s in, oh, the shell has gotten in, well, it seems really small, oh, well, I took it, I took it , but it’s good, it’s almost time, I don’t know, is the meat okay, mom, did you get it, oh, well, well, it’s okay, the meat is almost there, and today, that meat, oh , throw that away, a bit, eggs, that, wash your hands, eggs , if you touch a raw egg, um Ah, I made lunch this morning, for some reason I felt tired when making lunch. Ah, no, no, there are days like that, well, there are days like that sometimes, yes, there are quite a few. Today I got some fresh eggs, so I made an omelette for the main dish, and put in some cherry shrimp. Ah, it’s good. Fresh eggs and omelette with cherry shrimp, is it good? No, it’s good, do it like this, do it like this, yeah, yeah, a little bit, yeah , bird, bird, boat, bird, boat, chin , ah, sorry, oh, hey, hey, wash your hands, yeah, sorry , yeah, this , this, this, homemade, I had some homemade mayonnaise, so I want to eat it, yeah? It’s homemade mayonnaise, yeah, yeah, I was thinking of putting it in here today, yeah, I want to taste it, I want to taste it, yeah, chili, this, something, chili , chili, no, you don’t have to put it in , ah, but it’s homemade so I want to heat it up once, chili, oh, this, this, it’s spicy, yeah, you can do it in that bowl, but it’s homemade, so 1 I want to heat it up once, so I’ll heat it up, yeah, yeah, mayonnaise today, chili mayo sauce, huh, let’s use all of the chili mayo , let’s light it up a bit, that’s, that, chopsticks, ah, what are chopsticks, chopsticks? Wait a minute, ah, chopsticks, this is good, this, this, it’s the egg one, yeah, if I show it like this, no ? This? This? This, second time, second time, ah, egg roll, um, egg roll, um, I’m doing it on medium to low to medium heat, low to medium heat, ah, sweet, yeah, strong, crying, I’ll turn it over properly, so it’s okay [music] Is it okay to cook it on medium to low heat ? Hey , hey, um, um, it’s homemade mayonnaise so just in case , and I made it a while ago so I’ll let it cook through.Okay , okay, should I add a little more chili toast? Add a little more and it’ll be delicious.Well, it’ll be a little bit sticky, but I’ve added salt today so that’s salt, salty, what is it ?Ah, yes, yes, yes, it’s fine.Wait a minute, today we’re making lunch for three people.Ah, no, no, no, Mama, what are the seasonings that you add? Soy sauce and soy sauce and mirinSoy sauceSoy sauceMirinOh, the white one is mirinUm, wait a minute, this, thisOne tablespoon of each is fine, this one spoon Soy sauce one cup at a timeSoy sauceThis is it, be careful not to put in too much soy sauceWhat are you doing ?Chirima, that’s easy, easy, Chirima, it’s already a bento, so, um, it’s not that difficult, it’s really easy, I don’t know, um, put it in slowly, Aisho , well, there’s also that, it’s 7 o’clock, just a little bit more, ah, your child will wake up on their own, that’s great, yeah, yeah, yeah, I’ve already neglected them, I’ve neglected them [laughs] But in return, I have to put him to bed early, he won’t wake up, it’s okay if he just sleeps a little, okay, okay, okay, okay, it’s okay , it’s okay if he comes out too much and cries, okay, um, good morning, I harvested some for Zukki, so I recommend it, ah, Zukki, I also bought some yesterday, what should I do, the kids don’t eat much so I don’t buy much because they don’t eat much, but it’s delicious, just like that, [music] , um, cut it up, grill it, cut it up, grill it, grill it slowly with soy sauce , soy sauce is so good, soy sauce came out too much, what should I do after that, pork belly rolls, mom, I’ve done it, and then I’ll make some cheese and grilled cheese with minced meat, I wanted to make that, yeah, I thought I’d make it, yeah, I got it, mix it first, um, what was it, wow, it’s gotten brown again, I’m not so sure, I think Was the soy sauce too big? I only put in meat, so maybe. Yeah, I see, I might have used a little too much soy sauce. Half that amount of soy sauce, about 1/2 a teaspoon. Thank you, will this do? Yeah, okay … Well, when you cook tamagoyaki, it’s good to put in half of that stuff. Half. [Music] You can’t do half. It’s okay, just two. First I’ll grill half of each piece, put them in, you put them in yourself, um, what was it again? Oh, be careful, ah, no, wait a bit, I’ll turn it down a bit, a bit, it’s starting to get hot, ah , I can’t do it anymore, say, crackling, ah, a bit more, it’s okay to wait until the fire is warm, it has to be warmed up, um, wait a bit, then, wait, ah, I’m tired, this, this isn’t it, bring me some regular soy sauce, Mama, I wanted to use soy sauce [laughs] Hey, bring it, wait a bit, soy sauce, ah, I’ll make a high-value type, sorry, something, soy sauce, ah, yes, yes, yes, yes, soy sauce, how much, how much should we use, soy sauce, soy sauce, oyster sauce, wait a bit, it’s hot, warm it up thoroughly before putting it in, oh, what do you think? Try it with soy sauce and ma, I don’t know at all, yes, that soy sauce, oyster sauce, about 1 tablespoon, oh , isn’t it warm? Ah, yes, yes, once it’s warm, wait a bit, that 1 Shall I turn it? Wait a minute, oh wait a minute, don’t drop it again, it’s a little dangerous, it’s scary, yes, oh it’s okay, please put it on, half, half, first it will turn black today, yes half, oh , how much, oh no, the fridge is left open, close, yes half, oh, spread it out, is it okay? Wait a minute, oh, sorry about the sugar, it’s starting to harden, oh it’s hard, turn it over again, and potato starch, potato starch, hey, um, potato starch, what else is there? What else is there? What, not yet, it’s still loose, oh it’s okay, it’s just like the front, sorry, um, good morning, it’s been a while since I last commented, man, brother and mother, please tell me your mother’s bread recipe [music] I have allergies so I’m used to making it, oh, I see, a child with allergies, allergies are really true, aren’t they, allergies are really difficult, that’s right, I’m thinking about No. 3 sago, No. 3, sorry, a little bit , for that sago, um, I’ll adjust the recipe so that it’s okay, that’s right, yesterday I made some rice bread, and the amount of rice and a little bit of water I was trying it out, wondering what the amount would be like, and yesterday I put in some grated vegetables and then it was just delicious, and when I opened it well, it was good, good, what was it now? Today it’s black, I’m sorry, I don’t really understand, I do n’t understand, me too, ah, I see, I have an allergy, or allergy, but there are all kinds of allergies, right? Look, mom, I have a wheat allergy, allergy, hey, look over there, good, good, Mi-chan, good, let’s put in half of this, okay , half of this, I don’t know , ah, it’s okay, there’s not much today so I’ll put it all in, yeah, and then I’ll put that under the egg, yeah, it’s okay, I’m making Crozuan, Crozuan, I think the amount is probably okay, but is it okay? Is it okay? Ah, what does it look like? yeah, yeah, a little bit more, you know, if the fire is a little hot, this one isn’t cooked, right? yeah, wait a little bit more, yeah, this one isn’t solidified? If the place is bad, um, it was like that yesterday too, yeah, yeah, I’m sorry, I’m so tired, 4 Sometimes I wake up and can’t sleep, and now I’m sleepy. No, I know, I know. I wake up in the middle of the night quite a lot too. So I’ve been waking up one after another. Let ‘s simmer this a little more. Ah, it’s about time. Let’s make it a little more firm. I’m making tamagoyaki. Let’s get changed. What are you making? Ah, ah … Okay, is it okay? Ah, it looks like this, um, well, today I’m going to cut it with scissors, it’s a bit of a hassle, it’s a bit difficult to do after it’s dark, so close the fridge, and then I’m going to put it in my lunch box, and um, what kind of way is breakfast, um, well, please come on the cutting board, don’t do something so careless , I have one more, so okay, today, six eggs, six eggs , today, um, I’m going to pour it on top of the breakfast and eat it, and for my lunch box, I want to eat it too, mom, can you stop, okay, okay, you can stop, good, good, hold the plate, okay, so I said, okay, okay, wait a minute, um, what was it again? Is this okay, hey, hey, what’s the taste , I’m worried, is it okay, this, okay, okay, and, the taste of the egg, the taste of the egg, mom, get on it, okay , okay, okay, get on it, it’s scary, hey, yes, yes, yes, it’s Mi- chan’s tamagoyaki today, 2 It’s one piece, so cute, cute, egg, I always make it in this case , so Mi-chan, Mi-chan, Mi-chan, so can I cut it? Mama, oh, it’s good, today, this, I’ll put it on top of the breakfast, rice, I’ll put it on top of the rice, oh, wait a minute, it looks delicious, it looks delicious, wait a minute , it’s not that, it’s not that, what is it, what is it? Crab and egg, Tenmi, Mama, it’s fine even if it’s tiny, it’s not that, and today, huh? What is it? Yes, it’s good, wait a minute, I’m sorry, hey, I’m going to taste it, huh, aren’t you looking? Is it okay? I think it’s probably okay, but today’s mayonnaise, I made it with homemade mayonnaise, today, huh, chili, what is it, mayo and chili sauce, if you season that meat well, it’s salty properly So yeah, it’s delicious, delicious, mama, wait a minute, how to cut it, this, this, put the sauce all the way in, it’s bad, it’s past 7 o’clock, it’s bad, so, in the middle, Mi-chan, Mi-chan came, and then today, that crab stick, and then today, that, I’m planning to do this in the lesson tomorrow, but it’s cucumbers, [applause] pickled cucumbers, I only put in very, very gentle ingredients, gentle ingredients , it’s quite a morning, I use white soup stock and things like that, I use a little bit of that, um, um, pickled cucumbers that are made without using any chemical seasonings, and also pickled komatsu tomorrow, it starts at 6 in the morning, and there are still salon people who can participate, so Ami-chan will bloom, today, 2 egg rolls If you want one piece, please wait a moment, that’s bad, but it’s already past 7 o’clock, it’s past 7 o’clock, yes, um, if I have that much time left today, I can make a snack for the kids after this, so I boiled some, so you can make it with wheat flour or rice, [music] I don’t have much time, so you can put it in the microwave, I’ll probably only use about half today, so if there’s any left over, I’ll put it in the gaps in my lunch box, but I’ll also put this on my lunch box, it dripped today, but it’s fine, I salted the eggs, so it’s fine as it is, but it’s fine, that’s about it, うさちゃんみたいにゃああ… English: Well, if we don’t feed them now it’s going to be bad There are a few kids who won’t wake up even for a little while I want those who wo n’t wake up to be woken up a bit But I’ll add Daddy too Ako Mama’s face is kind to me I think it’s a girl Girl Ah, it’s busy in the mornings Girls, you like helping out Look forward to it Umm and thank you Umm get excited Umm thank you for all your messages Ah, insect bread I don’t have time so I’ll upload a picture on Instagram again If possible, I have to make it before I go to feed them later so if possible, I’ll just make it myself So I’m watching YouTube Thank you So today, when I finish making the lunch boxes, I’ll upload the picture on the Instagram story so if you’d like, Umm and I’m doing it tomorrow so you can still participate so tomorrow from 6 o’clock Friday morning tomorrow morning from 6 o’clock Tomorrow is cucumber tonkotsu and komatsu pickles [music] Umm um it’s a limited edition for the salon salon and membership membership I’ll contact Sarose-san later I’ve sent the recipe for next week so please check your email The recipe will be in the registration email Usually I have people look at recipe sites, but since we’re all going to make it together, I thought it would be better to have the recipe on hand, so I’m sending them the recipe to have on hand while looking at the one I have on hand. Next week we’re making Japanese food, so we’re going to use dashi, so we’re using kombu powder with kao, which is surprisingly easy to use, so it’s not that difficult, but I’m not going to make a solid dashi stock from scratch, but I’m going to make it without using any chemicals, and Japanese food is delicious, isn’t it? Kids eat it well, so that’s how I’m going to do it . Thank you for watching until the end. Let’s do our best today as well. See you later. Bye-bye, hey , hey. Bye-bye, thank you very much again today.

【今日のメニュー】
蟹玉、鶏のチリマヨ、きゅうりの漬物、米粉のさつまいも蒸しパン（おやつ）

[Today’s menu]
Crab egg, chicken with chili mayonnaise, pickled cucumber, steamed sweet potato bread with rice flour (snack)

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