Let’s cook! 英会話 cooking with ジェシカ ７ かぼちゃ煮物作ろう！ Lets make pumpkin and hijiki simmered in dashi!
[Music] hi everyone welcome to a chiro cooking with Jess today we’re going to make a really really small basic Japanese dish it’s using pumpkins and he’s icky which is a type of series so this is what you’re going to need hijiki pumpkins dusty today we’re going to use this one is bonitos gushy so it’s catawba see in Japanese bonito and sugar soy sauce and mini so here i have the pumpkin well i’m going to do is cut the skin off because tyler and labor don’t really like the skin that much and here is jesse is ready and sugar soy sauce and maybe so last of all this is what you think e your fire if i open it up you can say like it’s really dry dry a little pieces so what i’m going to do is when you put it in water in it it puffs up a bit so this is going to make probably like twice as much actually so it should be quite good these two together makes i’m really really how many new monel so a simmered in gushy so it’s a really simple flavor let’s get started [Music] they do [Music] [Applause] [Music] Oh [Music] [Music] hello dykema today’s today’s is this one this is the one that I made today with huge icky and pumpkin and thought you got it in your plate here please try it with no please try it yeah just um try try the pumpkin okay maybe near the forked oh okay I did it mummy you’re like huge icky right look good job you’re like pumpkin fella yes no yeah okay the latest court put it on your on your wrist and then eat it together but this on their tips and lots of gyoza ok so I have to go that together yummy is it good ok that’s good thank you ahh like this my bar you
英会話cooking
with ジェシカ
英語でクッキング楽しもう！今日はかぼちゃ ひじき煮物! Lets make pumpkin and hijiki simmered in dashi!
➡http://ameblo.jp/jessinjapan
