How to make Small Sushi Cake – Japanese Homemade Food Recipes -【ハートの寿司ケーキ】
We eat sushi in this style in Japan.
It’s very easy to prepare and taste really great.
Make any seafood topping such as smoked salmon, shrimp, tuna or salmon roe.
Cooking tutorial of
【How to make Small Sushi Cake】
-Japanese Homemade Food Recipes -【ハートの寿司ケーキ】
by Culinary Artist ONIGIRI KITCHEN
The recipe is shown on my following social media.
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*Pottery plates and cups used in the video is called 【Hagiyaki】
https://tounomori.jp
Instagram
https://www.instagram.com/tounomori/
What is Hagiyaki? (The article written by me)
https://en.wa-gokoro.jp/traditional-craftwork/Ceramic-Art/Pottery/Hagi-yaki/
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Ingredients
●2 portions cooked rice
●40 ml Vinegar
●1/2 tbsp sugar
●a pinch salt
●1 egg
●1/2 avocado
●some Edamame
●2 slices smoked salmon
●some salmon caviar
材料
●炊いたご飯 お茶碗2杯分
●酢 40ml
●砂糖 大さじ1/2
●塩 少々
●卵 1個
●アボカド 1/2個
●枝豆 少々
●スモークサーモン 2枚またはサーモンの切り身 適量
●いくら 適量
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