【漬けるだけで絶品】短時間で驚くほど旨くなる！えび昆布茶ユッケ丼の作り方【kattyanneru】

【漬けるだけで絶品】短時間で驚くほど旨くなる！えび昆布茶ユッケ丼の作り方【kattyanneru】

Hello everyone, this is Katchan. Today, I bought shrimp for sashimi at Costco the other day, so I used to make shrimp kelp tightening, but it’s easy and delicious in a short time using kelp tea without using kelp. I would like to make shrimp kelp tea yukhoe. Let’s make it right away.

Remove the head of 8 red shrimp (for sashimi). After removing the head, put your fingers in the legs to remove the legs and shells. If you put your index finger and take your foot If you peel the shell after that, it will be easier to peel, so try peeling it like this.

I don’t use the tail either, so I’ll take it. The brown part of the head and shell is shrimp miso, but it is very delicious. It is recommended to take the soup stock without throwing it away and use it for miso soup. Today I will sprinkle it with shells.

Save the shell as well. After peeling the shell, insert a pointed object on the back side and remove the back. After removing the back, add 1 tablespoon of sake and a little salt to the whole. Leave it for about 10 minutes. After 10 minutes, wipe off the moisture with kitchen paper.

After wiping off the water, apply 1.5 teaspoons of kelp tea to the whole. Wrap it in plastic wrap and soak it in the refrigerator for about 2 hours. The shrimp shells are roasted in a frying pan until the water is removed. It’s OK if the shrimp’s water is removed and it becomes whitish.

Take it out to a vat and let it cool until the heat is removed. When the heat is removed, put it in a blender or mortar to make it into a powder. When it becomes powdery, roast it again to remove the water. Adjust the sesame seeds, ground sesame seeds, and salt to match.

With this feeling, the handmade shrimp sprinkle made from shrimp shells is completed. After soaking for about 2 hours, it’s complete, so freshly cooked rice Cut it into pieces that are easy to eat and serve on top of the rice. After serving the shrimp, sprinkle with sesame seeds

And drop the yolk in the center. OK With this kind of feeling, the shrimp kelp tea yukhoe bowl is completed easily using kelp tea !! I was able to do something like this ~ !! This time, I made a shrimp kelp tea yukhoe bowl using sashimi shrimp purchased from Costco.

Let’s have a toast with shrimp miso soup today cheers Let’s get it right away. When I go to Costco, I often buy this shrimp This time, I made a kelp tea yukhoe that can be made delicious in a short time. Let’s have the good points of shrimp,

Eggs and rice together. I’ll enjoy having this. It takes about one night to make kelp tightening with kelp, but by using kelp tea, it is a recipe that can be easily made delicious in a short time of 2 hours. It feels like it’s squeezed with kelp

The shrimp has a sticky feeling, the taste is rich and it is very delicious. Headed shrimp with shells are difficult to prepare, but it is easier to eat if the shells are peeled off in advance. You can eat the shrimp as it is or in a bowl.

It goes well with egg yolk, so you can eat it deliciously even if you entangle it together. Sprinkle on the rice. A lot of shrimp shells and heads remain, but the shells are also delicious, so you can eat them deliciously even if you sprinkle them with water.

You can sprinkle it on rice as it is, or you can use it when you want to add the shrimp flavor to the soup, or put it in a shumai ingredient with minced meat because it has a strong shrimp flavor. Shrimp miso is also delicious, so I made it last time,

But you can eat it deliciously just by putting it in miso soup and taking the soup stock. It’s delicious as a pasta sauce, so don’t throw it away. It’s really delicious just by soaking it in all-purpose soy sauce. Costco’s red shrimp is big and has a nice texture,

So it is recommended for Christmas, New Year, and the end of the year. Today you can easily make delicious food in a short time It was a video of making a shrimp kelp tea yukhoe bowl. Mix kelp tea with the prepared shrimp

It is a recipe that you can easily make delicious by leaving it for a short time. It’s a short time, but it’s a very delicious recipe with a rich and sticky taste and rice. Recently, I often see red shrimp for sashimi in supermarkets. It’s a recipe that you can easily make delicious

With the shrimp sold at the supermarket, so if you are interested, why not try it? Thank you for your viewing. Those who think that this video is delicious are highly evaluated. We are also updating the recipe video, so please subscribe to our channel. Goodbye ~.

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▼今回使用した材料（海老８尾分）▼
・赤海老（刺身用）　　　　８尾
・料理酒　　　　　　　　　大さじ１
・塩　　　　　　　　　　　少々
・昆布茶　　　　　　　　　小さじ１．５

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