これだけは教えたくない!!『絶品 たらこパスタ』の作り方 Most popilar in Japan “Excellent cod roe pasta”

これだけは教えたくない!!『絶品 たらこパスタ』の作り方 Most popilar in Japan “Excellent cod roe pasta”

Everyone! Today I’m going to use this much cod roe "Tarako" I haven’t ever made this recipe yet I’ll make "Tarako pasta" (Cod roe pasta) And for the side, I’ll make Taramosalata It’s not "Tarako" but "Taramo" Why it’s "Taramo"? It means fish eggs in Greek I thought it’s coming from "Imo" (Potato) People tend to misunderstand it’s "Tarako" + "Imo" in Japan There is a word "Taramo" in there Also they use not cod roe but carp eggs I’m surprised that they are familiar with carp Since there is a word "carp" in English You sound very intellectual Look at this smug face So let’s get started Taramasalata is generally eaten by spreading on bread So it has kind of strong flavor This time, if anything, it will be more like cod roe potato salad-ish style You can eat without bread Yes I’ll start making now I’ll use 300g Pasta for 3 servings I’ll start preparing Taramosalata first I bought "Kita-akari" potato, and finished peeling and taking out the buds Cut them in small parts Heat them in the microwave I cut 4 potatoes and wrap it with cling wrap Put in the microwave for about 8 minutes with 600W, until they got cooked I prepare canned corn for the salad I’ll mix it with potato, cod roe, mayonnaise and pepper For the pasta, I want to put seaweed and Japanese herb on it I’ll wash it and cut into fine strip Let’s cut it Keep it aside I found cheap cod roe today It already cut one I smell it now I’ll try to divide it into eggs and skins Open it up a little and squeeze eggs out with the knife Hold the skin Sqeeze You can take out eggs easily It doesn’t really matter if you can’t take out the skin well I realized I put the glove on the wrong hand Okay let’s start again To separate them, you have to cut it to open It’s not easy to take out the eggs For Taramosalata, I’ll put the skin too I’ll smash it anyway I think the potatoes are ready too They look enough soft Now finally we can start cooking pasta Okay water is boiling so I’ll add some salt and put all the pasta in it We are supposed to boil this pasta in 7 minutes but I’ll take them out in 5 minutes Now we have to be hurry First Taramosalata Smash the potatoes If you don’t have any masher, you can use something else Once it became like this Mix with the cod roe Add all the corns which drained water It’ll make the taste kids would love After that, Add little bit of garlic paste Less than half tea spoon of garlic 10g of butter Add mayonnaise as much as you want I like to put it a lot We don’t have to add salt since cod roe is already salty But black pepper And mix it up Here it is, Taramosalata is done Next, Let’s finish pasta I’ll make 3 servings this time Add half table spoon of flying fish soup into the cod row This much Add 30g of butter 10g of butter for 1 serving A secret ingredient, Kelp tea This add Japanese flavor and taste in it This is an attached spoon Add 3 spoons of Kelp tea 1 spoon is for 1 serving Half table spoon of Soy sauce All you have to do now is mix with the pasta I’m glad it’s all ready before pasta is done For the topping we will use seaweed and Japanese herb So now the pasta is cooked I’ll mix it up Make sure the butter is melting This must be delicious Add 1 table spoon of Lemon juice before the butter melts away And mix well again Now Tarako pasta is done I’ll dish up on the plate and then we will try it! So let’s start eating! Itadakimasu Let’s eat pasta first before it gets soggy But I know it’s impeccable I know it’s perfect I love how cod roe mix well inside I love eating with a lot of seaweed as well I love the fact that we can add any toppings anytime at home Itadakimasu Yum! How can I explain.. Seriously I cannot believe it’s a homemade dish It’s incredible You are really good at making pasta aren’t you? You always beyond my expectations Very delicious The flying fish soup flavor and lemon’s sourness Perfect balance! Butter adds some deepness to the flavor as well All the ingredients work well It’s so good everyone Can I try some? I want to eat with bread! It’s so tasty Kids must love it A little bit of garlic is doing good job It’s so good So for today, we introduced homemade easy cod roe pasta I surprisingly realized that we haven’t tried these kinds of popular recipe yet After all Ko-chan’s pasta recipe is the best I often eat these kinds of dishes in a restaurant It doesn’t yield to the dish in a restaurant I re-recognize that homemade pasta recipe is most delicious Also personally, I love it Taramosalata is very delicious Kids would love this taste Basically potato with cod roe is yummy but corn makes much interesting texture in a good way To be honest I want to eat with some bread if we have But we don’t have so I’ll put up with that So that’s all for today It’s very easy and delicious Please try some secret ingredients like he used Also you don’t have to drain all the water from the pasta It’ll make easier to mix with all the ingredients Please refer to this tip I see That’s all for today! Gochisosamadeshita See ya! Bye bye!

Tarako Pasta is pasta mixed with cod roe

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【材料】3人前
●パスタ：300g
●たらこ：150g
●バター：30g
●昆布茶：付属のスプーンで3杯(重要な隠し味)
●あごだし：大さじ1/2(いっきに本格的になるよ♪)
●醤油：大さじ1/2
●レモン汁：大さじ1(ほのかな酸味が他の味を引き立ててくれます)
●しそお好み量
●きざみのりお好み量
●塩(パスタ茹でる用)
[たらもサラダ]
●じゃがいも：4個
●たらこ：150g
●コーン：1缶
●黒コショウ
●にんにく：小さじ1/2
●バター：10g
●マヨネーズお好み量(味をみながら入れてね)

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