ハリハリ鍋　Harihari-nabe

ハリハリ鍋　Harihari-nabe

First of all, cut it roughly with Mizuna , if possible, I want to add plenty, so I want you to prepare more than you imagined Since the radish is a thinly cut you originally Nanchatte is today is the ingredients that do not put harihari-nabe in Peeler Enoki also easily and seasoning of your favorite flavored with dashi soy sauce you put also your fried’s is pork is a bonus originally is What mizuna and whale meat, but there is the put will complete until the mizuna plenty of put you over the entire surface mizuna Once you leave you Enoki your fried’s radish pork re-boiling do not worry! Enjoy with your favorite condiments such as yuzu, shichimi, and yuzu pepper!

ハリハリ鍋　Harihari-nabe

寒くなったきました。
お鍋が恋しい季節です。
今日はハリハリ鍋にしました。
本来は水菜と鯨肉なのですが、手軽に手に入る豚肉を準備しました。
なんちゃってハリハリ鍋なので、他の具材も入れてます。
おいしければ、なんでもいい！

材料
水菜
豚肉
油揚げ
大根
えのき
出汁

material
Mizuna
pork
Fried tofu
Radish
Enoki mushroom
soup stock

（他の動画）
ブルスケッタ　Bruschetta

手作り餃子　Handmade dumplings

BGM
Catch up (Dan Lebowitz)
＃料理好きな人と繋がりたい
＃cooking　　＃cucina　　＃요리
＃はりはり鍋　＃水菜　＃お鍋　＃寒い