【5月14日朝LIVE】冷やしうどん弁当　Chilled udon

【5月14日朝LIVE】冷やしうどん弁当　Chilled udon

Let’s get started on May 14th at 6am. We’ll start the morning live. This is Koma. I’m a cooking teacher while raising my children. My YouTube channel will be released at 9pm on Saturday at Hirikegohama. What are the plans for this week’s morning live? Yesterday I went to Kyoto, and tomorrow I’ll take a day off. I’ll have a cooking lesson on Friday. So, this month’s lesson starts at 6:00 a.m. So, um, this is it. I’m going to make a kake-kake. I’m going to make an amazan kake with chicken, and I’m going to make an Amazon-kake using black rice. Next week, I’m going to start a zoom lesson for the salon. Also on Friday, May 30th, I’m going to have a black stir-fried pork and pork with Chinese cabbage. I’m going to make something like a Chinese cucumber sauce. Thank you very much. I’m sorry. I was so busy the previous morning that it’s getting pretty hot. It’s getting hot and I’m already wearing short sleeves. Yesterday, I wore short sleeves and it was just right. It ‘s hot today. It’s getting hotter and hotter. I think I’ll have a udon bento or something. Chilled udon. Kids, that’s what you like. Yes, that’s right. I don’t mind udon. I’m not taking a day off today . Yes, you’re awake. Ahh, good morning. Push is drinking carbonated water. Oh, thank you. Um, that’s wonderful. So, today I’m going to have one piece, so I’m going to have to wait a little bit more and then the fire goes out. It goes out in the middle of the process. I guess the sensor is working, and I’m using the camera for a while . I was cooking rice, and I bought some rice yesterday. It was expensive. It cost 4,200 yen. It’s only 5kg, and the shelf is empty, so I’m giving it plenty of hot water today, and I’m thinking of putting that pork pork shabu on top.I wonder if I’ll boil the pork shabu, and then some eggs.Wait, wait, okay, it’s been 10 minutes now, so oh good morning, it’s finally time to close. That’s right, after today, I’ll send you the recipe for next week’s lesson today. Today, I’m sorry that I couldn’t send it for a while yesterday. First of all, this week. I’ll say more about this week’s YouTube , but I’m planning a kitchen tour, which is amazing. It’s a lot of work and it’s quite long. I’ve been introducing various things and it’s been so long that I can’t seem to finish it, so I don’t know what to do with the udon, so I’m going to boil the udon and boil the eggs, and then I want to make the miso soup . I’m going to serve them individually, or maybe I’ll go with the eggs, so I’ll put some hot water here. It’s big for those udon noodles, so I got this from my parents. I don’t think I’ll ever use this pot anymore. My mom used to use this pot. I remember making curry and oden, and I remember making oden.Well , unless it’s this size, you won’t be able to put udon in it.If you use a regular pot, you can put a little bit in, but this one has a little more. After all, it’s not enough unless you use hot water . After boiling, I’ll brush the udon a bit. It’s okay to use frozen udon, but I think I’ll go with my favorite mask. Oh, I’m looking forward to the kitchen tour. I think I’ll put some miso soup with asamai yam, too. Well, it’s udon, so I could use it as tempura, but it’s a bit of a pain, so I’m going to put that pork shabu on top of the udon and add some color to it with okra. Is that okay? Let’s put some eggs on top, so we’ll have some eggs . Yes, they’re delicious. Kids like this. Miso soup. I’ve got some oil left , so I’ll add that too. Let’s boil this. It’ll take quite a while. Boiling time: 12 minutes. Everyone’s already amazing. Here we go. Udon too. Wait a minute, Daddy is reading. Daddy, Daddy. I’m sorry, I’m sorry, I’m going to take it to daddy’s.I’m sorry, I’m sorry, I was just wandering around for a while.My youngest son had that urine incident today, and I was just saying no, but I’m going to do it now. My dad is taking me there. He ‘s only 3 years old, so he doesn’t really seem to understand anything, so he comes over. Well, I’m babbling about with Okura, and I’m like, oh, don’t worry. It’s probably 250g. I’m going to boil 500g of 3 lunch boxes for the 3 of us today. That’s a bit much. I wonder if we need miso soup. It’s too late today. Everyone likes it, so I guess. They say they definitely want to eat it for breakfast, so we don’t need miso soup today. It’ll be a little bit more, so I’ll come back later. I’m going to do that. I’m going to do that. Yesterday morning, I made it to imitate the menu rice dinner that I made at the live show. For today’s dinner, I’m going to make pork shabu don. It’s great. Yesterday, I had a state chicken steak that looked like Tori Tori Tori Star Dose Steak. I made chicken steak yesterday.It was delicious.My kids ate some of it before I ate it.Well, I’m going to boil it, so I’ll probably finish it soon, so I’ll have to make some pork shabu.There’s a big traffic jam today.After this. Let’s go to pork shabu. After that, let’s have some eggs. I’ll boil some later . Once I boil the eggs, I won’t be able to boil anything else. Most of the time. Good morning. Let’s do some meat shabu today. It’s already hot, so it’s good. It’s hot , so let’s shoot today. Well, if I make miso soup udon, no one will drink the miso soup.What should I do?I’m worried about what to do.Should I fry the rabbit and potatoes?I ‘ll leave it like this in oil.I’ll get stuck in a traffic jam again.I wonder if I’ll make plain fried chicken instead of tempura.It’ll be delicious. 500 a day , I also make rice, but I don’t know what to do, so today I’m going to fry the back part as it is to put it on top of it, and now I’m going to make some pork . You don’t want to overcook it , so I’m going to save some hot water and just steam the pork like this.I bought it in a large pack.I’m going to bring in some salt and sake.It’s not wet yet. I think I’m going to have some kind of lunch box, but I ‘m sure they’ll be happy about the dodon bento.My child was really happy when I told him about it yesterday. The supermarket only had pork belly , so the meat looked good, like pork belly shabu -shabu. Shoja udon. Everyone, what is that? Do you like frozen udon or are you a fan? Frozen udon is also delicious. Frozen udon in winter I use frozen udon a lot when it comes to warm udon noodles , and I guess we tend to spend a lot of time in the summer.I have about 10 balls of udon in the fridge.I like udon, so when it comes to udon, everyone eats one meal or more than one color. I don’t have enough because it’s going to be a mess. I guess I should prepare at least that much. I wonder if I’ll be able to go soon. Hood , yeah, I’m fine in short sleeves. Pork shabu seems like it’s summer. The macaromi salad in the short Instagram video looked delicious, so I tried it. Let’s see, that’s it. That macaroni salad that I gave you last week or so. My kids love it. They love it. I think someone on Instagram posted the recipe, so if it’s good, that’s what we normally eat for dinner. After all, if you make a large amount of it, it can be difficult to measure it out , and I don’t know if it’s accurate or not, so I often don’t post recipes, but it ‘s good.I think I boiled it for 12 minutes. Oh , it’s been a long time since I’ve had Chinese food for lunch.Ah, I also like hiyashi Chinese bento.Hiyashi chuka udon, which I may have never tried before.Ah, frozen udon.Frozen udon would be helpful.Frozen udon is also delicious.Frozen, frozen. It’s also delicious.Oh, I forgot about this.I forgot about frozen udon.Ever since frozen udon came out, it seems like I don’t buy fresh noodles that often because they’re refrigerated.Frozen udon is delicious because it’s frozen right away. Freeze it right away, so it’s good. How many grams of this did I get last year? It’s 500 grams. If I try to do it all and I don’t have enough for my lunch, I ‘ll probably be able to eat udon noodles again in the morning, so I’m sure I’ll be able to eat it. There won’t be any leftover for me. Today , I have a pot holley pot, so I’m going to add the rainy season to the frohol pot.I’ve always eaten noodles in the summer at my house . I’m vomiting and peeing in my mouth. No matter where I went, Dad, where did you go? Dad, where did you go? Seiko-chan has already woken up and today, unusually, she’s already changed her clothes. That’s what happened yesterday. She’s already my 5th child, so her kindergarten goods are hand-me-downs. Gym uniforms, kindergarten bags, and even kindergarten bags. I think I’ve used several of them. It’s like a kindergarten, and shoe bags are like that, but the white hat that the little kid wears is white, so it gets really dirty.You could put a white hat on top of it, but it’s too dirty, so I feel sorry for the white hat that was so careful.It arrived yesterday, and I was so happy that I was wearing it.It’s a kindergarten hat.I’m so sorry, but it’s all hand-me-downs, and it’s a set. It’s a hand-me-down item , so the pictures are already peeling off, so I can buy it for her, but I don’t think it’s still usable.I bought the one that that older sister used years ago, about 10 years ago, 10 years, 10 years ago. I bought it for my oldest sister about 8 years ago, and I still use it to this day.It lasts a long time, right? It’s a set of chopsticks.Oh yeah, yeah, that’s how it is , and my youngest child ends up with a lot of hand-me-downs. So sometimes I get really happy when I buy new clothes for my child.But I don’t have clothes, so I have to buy them a lot.I don’t have hand-me-down clothes.If I use a small number of clothes for a second child, they will fall apart by the other child.Sometimes I give them to a second child , but they don’t last at all until the third child.The clothes, the shoes, and the shoes are already that tall. Yes, they sometimes go down, but I don’t think they wear them over and above the gymnasium.I feel like the shoes, like the inside ones, are only going to come down.The shoes are really amazing because they’re made of shoe stands.The shoe stand is really amazing.I wonder who’s going to wear them before.After the shoes, we all go to a shoe store and have them measured.I’m like, who’s going to buy it?They measure the main size, and only those who have grown up will buy it. That’s right, so not everyone buys the 3rd and 4th speeds at a time, but yeah, the shoe stand is probably the most amazing.I feel like it’s more of a shoe stand than a clothes stand.That’s right.Everyone grows up quickly and gets worn out quickly.I have each person turn it in one speed.So, 500g of meat has finally been boiled.Oh , good morning, that’s good.Thank you very much for subscribing to that channel.Yes, that first time. There are a lot of dizzy people, so it’s OK for dads to wear pants and pants, so it’s okay to wear pants. What? Why did you sleep in panties today ? Punches today, yeah, yeah, that’s right. That youngest child has started to be able to sleep in pants. Even at 3 years old, taking off diapers at night is different depending on the child. It can’t be helped that early children take off their diapers at night , but yes, late children are slow. It can’t be helped. But I have to wear some clothes at night, so I have some physiological issues, so please put on some big clothes.Good morning. I ate someme and kakiage eggplant to see if there was a face in the 100 yen store.It ‘s nice.I guess the 100 yen store has a face on it.Huh, I’ve never seen it before.I didn’t know about the face in the 100 yen store. It’s amazing. It’s so slow. All I have to do is boil this and put this on. It’s a little egg. It’s small, so I’ll go. I didn’t have enough pots, so what should I do? It doesn’t seem like he’s going to eat anything today, so… Even if I make miso soup, I’ll deep-fry the peas as well. Should I just fry this whole thing? It’s okay. It’s a bit of a traffic jam. Sorry for the traffic jam. There’s a traffic jam. Let’s go to the udon noodles when they’re ready. It’s delicious, isn’t it? I don’t mind if we look alike. But for breakfast, I’ll have boiled eggs and some salt and egg for breakfast.I’ll also cook some rice.Also , everyone definitely wants to eat udon, so today I’ve got 500g of noodles, so I feel like I have a little left over, so I’ll wait a little while. It’s okay to put water on it . It’s okay to put water in the front . It’s okay. Now, I’m going to take the cat for 3 minutes. Oh, the refrigerator is small, so I might have some thoughts like that. I can put a lot of it away, right? And at home, those 10 balls are frozen udon. If I do that, I’ll have to prepare 105,000 balls of bread bread in the freezer, so I can understand that in one meal Ah, but you might understand.Frozen udon can be eaten right away, but it takes time, so it’s delicious, but I’m a little worried if I don’t have to put it in.Oh yeah, yeah, and I ‘m in a bit of a traffic jam right now, so I’m going to make a pot pot instead. I’m going for 3 people. After this, I’m already in my 2nd grade at school, so it’s really a traffic jam. I’m going to go from here. It’s normal for me to go there. If I was an adult, I would have added something like ginger here, but since I’m a kid, well, I’m going to go from here. I don’t mind having ginger and green onions in it, and I’d be happy if I could have a dream about it, but my kids still don’t eat it that much, so I don’t buy it often . Also, I’m putting cold water in the tap water pot , so it’s better to keep it cold, so I’ll bring the udon noodles at a warm temperature, so I’ll add some ice to make it really cold.I’m going to be doing some outside activities today, so it’s really cool. It looks like it’s going to get hot. I’m going to put in some slightly boiled eggs. How many eggs should I put in? 123 It’s overflowing 4 It’s overflowing It’s overflowing 5 Here it’s just here, it’s just here Oh, good morning. I prefer masks. When it gets really hot, I want to eat noodles. Yes, I want to eat them. Lately, I’ve been making rice-based rice bread because it’s fun, but I’d like to live as much as possible without rice, but that’s not so much gluten-free. It ‘s more about eating what I want, so I love that wheat. I love wheat , too . It’s delicious. I also like that wheat bread, and I usually eat udon or spaghetti. Hey, soba , I’ll eat anything, yeah , yeah, it’s okay that way, mama . I feel like I can still change clothes and get dressed by myself, so I put two of my legs through the same pants, and what I always need when I play Kodon is this big ball.A big ball.As the number of people increases, I’m sure there are places where there are a lot of people, but a regular ball isn’t enough, but I’ve prepared a big ball for udon and other dishes.Today, there are only 5 balls, so it’s not that many, but I still need this size.This ball is probably 27cm in diameter and can hold about 3L.I’m sorry, that water supply is on the other side, so it will disappear for a while, but wait a minute, this is okay . Don’t change the heat, uh, this was big. Yeah, it ‘s okay if it’s big. I’m sorry. When I make that cold udon on the other side, I close it with muddy water. It’s delicious. When I cool it down all at once, I hold the bowl down like this, and it seems like it’s going to take a while, so I rinse it off with water. It doesn’t really get that much cold, so I’ll do a little bar with my hands at the end. Well, that’s okay. Yeah, it’s pretty big, so I don’t have to worry about the noodles spilling out. I’ll just throw it away at least once. Well, it takes a long time to cool down. The back is a bit of a mess, and I’m embarrassed to show it to you. Well, I think this was probably triple the size, so wait a minute. It’s triple the size, but I want to put ice in it, so I thought about that and added a little water. I use this huge thing to weigh it down and make it lighter.Usually, when I eat at home, I have each person do their own thing, but it ‘s safer to make it light like this.Well, I can’t do that.Close the udon udon.Hey, my sister came, so I’ll close this.I’ll make a different, different type of udon.I’ll change the water and remove the slime.1 I threw out the old water, put in new water, and did a little shake with my hands.Okay, so I used my hands to remove the slimy slime, and while I was doing that, I decided to ask that lady.Oh , I’ve joined the membership.She seemed to be thinking about it, but she’s a salon member.And then I’ll think about it.Thank you.Yesterday, that’s right, the lesson is about to start. Right now is the perfect time.For those members, we only do the morning live broadcasts and the cooking sessions together, so you can watch the salon, and there’s a lot more to it than that.It’s quite deep and deep, and you can learn and enjoy it.Mommy , what is it?I want to eat strawberries , I want to eat strawberries. It’s got ice in it, so it’s fine. So how do I get on it? I’m just swishing it with my hands. I haven’t washed it. I haven’t washed it, right? As usual, the strawberry season is over. I washed it. Unseko-chan loves strawberries, so I stock up on strawberries, but it’s not super stocked, but I buy them sometimes. They’re cheap now. It’s on sale for 3,998 yen, so I bought it and put it in the fridge.I take it out and eat it by myself, but it hasn’t arrived on the tap yet , so I keep eating it as it is, and I’m told not to wash it.But for now , I think it’s okay.I’ll put another ice cube in it. I washed the strawberries . I washed them. Ah, that’s fine. Don’t worry. That lady is making the udon. Thank you for helping me now. Thank you, helpful sister. I ‘m almost done. Just put the udon noodles in the lunch box. I put a water container. You don’t need to put water in it. After that, I’ll put it in that lunch box here. This is my lunch. I don’t have much today. If I have any leftover, I’ll eat it. Okay, you can clean up on your desk. I’m sorry for leaving you like this. I’m so busy. I’ve got some udon ready. I’m going to buy some boiled udon balls from my favorite self-service udon restaurant and eat them as household udon or udon. Hey, there’s a self-service udon restaurant that I go to. I ‘m sure it looks delicious. Maybe it’s my favorite udon restaurant. I wonder if I’ll go eat it at a typical chain restaurant.It’s delicious.I don’t think I’d ever eat it at home.It’s a bit ok.I do n’t know. It’s like, “I have some left over.” So I’m going to put that udon on top.I’m going to boil the egg for about 2 minutes today, so I’m going to boil it for lunch today, so I ‘m going to boil it for about 2 more minutes . I remember going up there and having fun. Do you want to do something longer? Oh yeah, this one with the boo trowel going around is nice. I think it looks fun, but I haven’t bought it. Those long somemen are good. My father, who is the owner of the house, isn’t very picky, but it’s a rural area, so he buys bamboo from the mountain, and he buys other things from the mountain, and he’s already a kid. My grandchildren would love it, so I once cut it in half and took out the inside to make a really old-fashioned sinking side.I think it was really hard.I have this for dessert.When I cool down the udon noodles, I’m sorry, but on a different topic, I used this to cool down some cold jelly, and then added a pouring agent to cool it down. Yeah, yeah, yeah, that’s what it looks like, that real nagashi someme, the bamboo nagashi someme that I had made, but I didn’t want to throw it away, so I said I wanted it, but it’s still moldy , so it’s probably just like that.Well, I don’t know what happened to it, but it’s really tough.Neji -chan, that’s amazing. That’s right, let the someme run, let the water run, and let’s all eat together.I’m so grateful.It ‘s hard to find these days.I went to see that Ibo Thread factory in Hyogo Prefecture, Hyogo Prefecture , last year or about two years ago.At that time, in the summer, you can eat that someme outside.And I was able to tour the factory. That’s right, so we all twirled the mask and we all ate it together.Yes, you can feel free to eat that side dish outside.It’s quite fun and fun.We went there.Yes, it’s only adults, but if there’s a child, it’s definitely a joy.It looks like Nagashi Someme.I think I bought some food myself.I’m not sure if they also sell tempura, but I ‘m already deep-frying it. Yes, that’s it. Yes, that’s it. Pooh-chan, it’s a little bit. Yeah, that’s it. It’s morning. Sorry, it’s almost time for the boiled eggs, so I’ll give them to you. I put pens and pasted them on the hand-me-downs. It’s nostalgic. If you make your hand-me-downs a little cute like that, you’ll be happy with the hand-me-downs, right? Cute bear. I don’t write my name on it because I put it on top of the hamburger, etc. I grilled a hamburger of a small size and cut it into pieces.I made a huge hamburger for my lunch box.Oh yeah, this is that.If you ‘re a member, you’ll get that mark.Okay now that I think about it, that ‘s right. So I’m going to do this with cold water and bring the udon over there. My sister did it for me. I’ll close it with that water and put it in the lunch box. I’ll boil some eggs, but today I’m going to weigh 500g, so it’s not that much, but if it’s normal, I ‘ll probably do about twice as much as this. 1kg. Can I go up to 1kg? I’ll eat it anyway. 1kg. Or 3 bags. 750 for 3 bags. That’s right, I eat and eat, so when it comes to udon, my kids are hungry, so I always ask for a lot of jelly, a lot of it.When we all eat together, we often eat it at lunchtime on holidays.It’s okay, so it’s enough for 3 people today, so is this enough? I’m done with this size.It’s morning, so I’m done with the jelly.That’s fine.Seko takes the jelly out of the refrigerator and starts eating it. It’s okay if it’s noon, but it’s a bit early in the morning. It’s always good . We all eat someme in the summer. It’s delicious. Go to the sweet potato thread and Azumaru’s mentsu. I know, the same, I know, that’s the same thing. That’s the way it is at my parents’ house. That’s the only choice. So, the Tomaru is that round one with the word Higashi written on it.It’s not sold very often in the Kanto region.The Tomaru is so good.It hardens when it comes to lunch boxes, so I wonder if it’s better to do it by hand just for the amount you’re going to eat . I’m going to have a hard time because I’m going to have a lot of water, so I’m going to have a hard time, and I don’t have any water to loosen up, so I’m going to have a water bottle book today so I can dive into this. Oh, I’m going to have to bring it today. It’s going to be hot today, isn’t it? Today, that teacher asked me to bring more water bottles because I’m outside, so I brought two extra bottles. Fu-chan is saying that one bottle is enough for Fu-chan. I ‘m going to have an outside activity today, so I’m going to pack it in a little bit. Is there a lot? Elementary school students here and there It looks like they’re riding randomly like this, so I’m trying to make it into about 6 equal parts. 6 I wish I could make the pieces a little more detailed, but I feel like the long days are fun.Children will be happy.Isn’t this Japanese one okay ?Aren’t these small ones good?How was Komatsu’s recipe?Oh yeah, next time, June, June , uh, pickled komatsuna.I’m thinking of introducing that at the salon.Um, pickled komatsuna. Well , usually in the morning, I tend to make it quite easily with white soup stock, white soup stock, and kelp powder, but I make it the day before and use the konbu powder.If I make it properly, it ‘s still delicious and nutritious, so it’s really nutritious. I’m thinking about going with Japanese food in June , so I’m going to have a lot of Japanese food in June.It’s that easy, but that wilderness tofu is surprisingly amazing.My kids love it, and I really want to enjoy the dashi soup, so it’s really easy to make it look like it with the dashi. I like it, so when I serve boiled tofu, everyone from Sukko to the oldest eats it.Yeah, I’m thinking about doing something like that.I’m thinking about it, and now I’m putting in that udon udon.I’m sorry , but in the morning, it’s just my daily routine.It’s the same as usual.Today, I’m going to have a chilled udon bento.For now, I’m going to have 3 colors of udon.Is this a lot of udon?I wonder if it’s a lot.I’m sleepy right now. I woke up early in the morning, so I probably won’t last until night.I’m already in kindergarten, and I’m running out of time for a nap, so I come home a bit late, so I’m inevitably going to be late to pick you up, so if I do that, I’ll fall asleep, so I’ll eat what’s left over for breakfast.Wait a minute for my lunch.Is this okay?Are you going to go? Hey, I was planning to make miso soup today, but I don’t think you’ll eat it if I have some udon noodles. I’ve already given it to you. I’ve given it to you. I’ve given it to you . I’ve given it to you. I’ve given it to you. I’ve given it to you. I’ve given it to you. I’ve given it to you. I’ve given it to you. I’ve given it to you. I’ve given it to you. I’ve given it to you. I’ve given it to you. I’ve got rice. I’ve got bananas, and I’ve got rice. Those things are okay. I probably haven’t stopped commenting at all. Ma, when I concentrate, my mouth starts to point out. It’s so cute. No, it’s embarrassing. I heard it for the first time. It’s that time of year. It makes me want to eat spring shark salad. It’s nice. Spring shark salad. It’s cold. Everyone loves it already. Spring shark salad. Well, it’s a child’s daily meal. I’m hitting the like button on my phone and my Good Bo Town. Thank you. What? What? What’s the soup ? Why is there some udon? You can eat some today, Yofu-chan, so I’m going to serve it for you. Good morning. I’m getting home late from work today, so I’m doing dinner as well. I feel like I’ve been there all day long. Oh, I know, I’m like that, too. It’s just that it looks like it’s going to be hot today, so it’s okay. I’m going to give it a try.There are 3 of us, but I wonder how much we’ll need with 3 of us.Can I use this?Ah, can I use that?The one who’s acting up, the one with water on it, the one who’s trying to eat, uh, wait a minute, my older sister has started eating udon with her youngest son.Yesterday, I made a spring shark salad for my mom.It’s refreshing and I think I’ll have more opportunities to make it in the summer.I’m looking forward to the class menu, too.I’m happy with the chopsticks. Well, it would be really helpful if you could help me, sister.Oh , I’m sorry about those chopsticks.I’m sorry, I’m going to take the chopsticks.I’m going to get the chopsticks.It looks like I’m going to start eating udon with that Seko-chan. The boys haven’t woken up , but one or three more haven’t woken up, but I have to wake them up soon.Girls are quite sensitive.Oh yeah, kids.This summer, vegetables are cheap at 99 yen.Now, yeah, it’s been a long time since yesterday. Here comes the vegetable chair. No, the vegetables are cheap. I’m going to put some meat on top. That cold shabu. I’m going to add a boiled egg and sprinkle some more so that I can eat it as is . I’m so grateful that the balls are cheap.Everything is expensive these days, but the vegetables are cheap.It tasted refreshing.It was delicious.I have some meat, but I wish I had left over my mom’s meat.This is the only meat I have, so I eat a lot of it. I want to go and boil some eggs.Mom , when I wake up in the morning, my mouth feels wet.I washed my mouth, please.I ate that.It ‘s good.I sprinkled my stomach on the way there.I picked up the colors.I don’t really like green onions. I don’t have any, so I don’t have them yet.I’d like green onions, but it’s about time for that.I have to give you this.Wait a minute.I was supposed to put the potatoes in the miso soup today, but I changed it to deep-fried rice.It’s time for me to eat them. Good morning, Tonette and Koma , Tokoma’s Asa Live recipe is our dinner , so it’s really helpful. Thank you. I checked yesterday’s LINE LINE in the morning. Did you make it ? Oh, wait a minute, that’s right, that’s right, that’s right, that’s right, even the salon salon was doing that chat, and I’m glad that they posted something like, “I made this today”. It’s okay, but it’s okay. It’s just fried food. It’s delicious. My kids are going to love it. It’s probably mine. There won’t be any left, so if you don’t eat it now, you can put it in your lunch box. You can put it in your lunch box, too. I feel like if I put it on top of it, it’ll get a little soft, but if you don’t mind, I just gave it to you.It’s delicious.It’s already delicious like this.Ah, please wake me up.My sister went to wake me up.She won’t wake up the other children, so that’s really helpful.It’s really good.She won’t wake me up.Yeah, they won’t wake up.They won’t wake up.They’ll wake up and say wake up.There won’t be any left for me.Good morning, are you okay?You look sleepy.Put on your pants. What is the difference between membership and Salo? Well , Membership Membership broadcasts cooking live twice in the morning on Fridays, and that’s all there is to it, such as recipes. With membership, you can only post the recipes you introduced and watch videos of them, so it ‘s completely different because it uses YouTube’s slightly different system, but Salon also has online lessons and that recipe in addition to that. Recipe sites are probably the most useful for making everyday meals.I don’t know where they are anymore, whether it’s something I’ve made or something I’ve made on YouTube. I’ve written it down there so it doesn’t get lost, so I can search for the big ingredients, and there’s also a video so I can look back on it and try it again.Like this , I tend to forget quite a bit as well, so I can learn quite deeply. I think it’s about the content , and I feel like it’s the one that I can use every day, because it’s a community site, so I’m doing it while saying, “Oh, we made this together.” As for the membership, I have no idea who’s in it, because it’s just yesterday, so I don’t understand . Yeah, that’s how I’m doing it.So, I’m sorry, but I’m planning to give birth in the second half of July, but during that time, the membership and the salon people, uh, I’m going to take a break from the morning live, and I’m going to shoot a video from now on.I’m going to do the video twice, so I’m thinking of doing my lessons online as much as possible, so I’m thinking about doing it online for about 3 months. So, usually it’s from 4:00 on the second and third Tuesday of the month, but the schedule will change a little bit at that time. I’ll let you know a little earlier, but I don’t really know, so it’s a little like that, and after that, I ‘m planning to do the same thing as usual . Uh, good morning. I’m a 50kg mom. I buy someone’s shoes every month . Really, I bought them last month, I waited, and then I bought them last month. Rina’s shoes are always filled with holes before you know it . Don’t be stupid about the shoe racks. You really can’t be stupid about the shoe racks. After everyone has eaten the udon noodles , I’ll move on. It’s hot and I’m going to do a lot of stamens , and then I’ll put this one on and it’ll be done. Sorry for the chopsticks . Yes, yes, yes. Yes, please put it out quickly. The potatoes are delicious. Oh, I ca n’t read the comments. I can’t read the comments. The current thread factory. It looks like it’s going to be fun to tour, and the kids are going to be happy too. It’s going to be fun to tour the current construction site . It’s a bit of a rural area in Hyogo Prefecture, Hyogo Prefecture . The rural part does n’t even mention it. Everyone, I have a lot of sauce left over from yesterday, so please give me something. I wonder what kind of tar sauce or tartar sauce you put in it. But you can use anything instead of tartar sauce . I used it for fries. Kana, what did you use? Tartar sauce, fries, etc. If you have any leftover, why not put it in something like potato salad? If you use up a large amount, use it in tartar sauce. Or make some more fries. Is it okay to fry some more? Put it in a salad salad. Look, it’s usually the same seasoning, so it’s eggs and mayonnaise, so when everyone is full, I make a mayonnaise-based salad. I put all that stuff in. There’s a bento container with the same function, haha, I didn’t know about it.I wonder if it’s used to put udon noodles in.It looks nice.I love hut tofu.I’m so happy.Azuki tofu is delicious.Oh yeah, that’s right.It also has nutritional protein.It ‘s nutritious and it’s a wonderful ingredient.Wilderness tofu is a wonderful ingredient.I’m putting it on top of eggs. It’s just rough so I was able to put it in the refrigerator and get it, and it’s amazing. It’s already a sports day. Maybe it’s because of the coronavirus or something, but those lunch boxes are no longer available. Well, maybe it’s easier for the parents, but I feel a little lonely. Yeah, it’s finished in the morning. Everyone eats this lunch. It was like that when I was a kid, but I guess it’s because of the coronavirus. Everyone eats it together, everyone eats it smoothly. Hey, let’s do this, let’s eat some sweet potatoes, let’s do this, let’s wash some of this. It’s me. The shell is on at the end. Okay , wait a minute, I’ll just do this. Let’s finish it up. After everyone wakes up, I’ll cook the rice. I don’t have a lot of udon. Well, I don’t think there’s enough of it. There’s enough . I’ve also cooked the rice, and everyone loves it so much. Wilderness tofu is nutritious. Hey, I want to eat Asama too . My daughter is going to be out of the prefecture, so I listen to Higashi Mama’s morning live show and the viewers’ comments to cheer me up every day. Uru’s lonely, my mother, and I can’t even think about it right now, but when all the kids leave, I ‘ll be lonely. I won’t be lonely. I want her to be here. I want her to be here. It’s still okay. But I also left home for college, so I’m using that boiled egg cutter. Wait. Oh, I haven’t opened Instagram for a while today.Oh yeah, that stand tablet stand is broken, so it’ll probably arrive today, so Friday’s lesson is okay.Friday’s lesson is okay.It should arrive today.What?What?What?Why, bee, wait a little longer, it ‘s enough.It’s like this, with that boiled egg pot and egg cutter.That ‘s right, this week’s kitchen tour, this week, there’s a video that’s over 30 minutes long. It’s quite difficult. I’m introducing all kinds of poop. Wait a little longer. Yes, this is it. I ran out of udon in an instant. The udon was really good. Hey, what are you doing? Give this to Fu-chan. Fu -chan has it. Do you have it? Oh, that one on the bridge is wrong . Sorry, everyone was cooking rice behind me , but what’s lunch already like? How’s that? Don’t look like that. It’s okay if I do it , so it looks like this.That day, I made a cold udon bento.Today I made that turtle udon, pork shabu, and boiled pickles and boiled eggs , and that other thing.Oh, I don’t know what else to do. Sorry, we’re all eating udon in the back. I’m putting plums in the rice. I’m a kid, so I don’t have that role, but if I were an adult, I’d ask them to put that medicinal flavor here and put it here or in their lunch box. Is it delicious? I boiled 500g of pork shibu today, so I’ll just have some of that for my lunch. Pork, that vitamin B1. If I were alone, I’d boil some frozen udon. For lunch today, I boiled 500g of pork, because there’s not much left over. Oh, I’m so happy. The salon is so good. I’m so happy. Thank you . I’m so happy. I’m so thankful. It’s already been a year. I’ve been wanting to do this for a year now, and now that I’m finally able to do it, I don’t usually do anything special, but I’m really enjoying making food every day . I don’t know if that kind of space where I’m not a person has been created, but I feel like it’s going to be nice.I guess it ‘s just me.It’s a salon where I have strong feelings, so I’m really happy if you can enjoy it.Have you received any offers from publishers for the recipe for Toilet Toilet At Mama yet?Unfortunately, I haven’t had any offers yet. Well, I’ll try a little harder.I’ll do my best to make it crack as much as I hear that voice, and I’d like to continue to stream it.It looks like it’s crispy and delicious.I’ll try making it next time.You should definitely start at a low temperature first.If the temperature is too high for things like potatoes or thighs, they’ll turn black, so slowly, slowly cook them. If you heat it up and it’s cooked through, well, if the temperature is low, you can raise the temperature a little at the end, so keep it that way. Ah, the salon is the best. Everyone is so kind. Thank you. Thank you. Thank you. I’m interested in the salon. But I don’t have that much time to cook. I get it. You’re all busy. You’re all really busy. You’re so busy. Keep up the good work, everyone. I’m cooking and I’m making rice. I know, I know, I’m wearing a hat that makes a lot of sense, uh, tar sauce, black chicken nanban. Ah, that’s amazing. Black chicken nanban. I’ll make it to potato salad right away. Thank you. That’s amazing. The black chicken nanban looks delicious. With your breath. Thank you for all those messages. I can’t read them at all, but I’m sorry, Tsukibo , oh yeah, line. But I’m connected to moms and everyone at the salon, so it’s a salon that values ​​the community, so I’m pretty close to the salon students, and those people who are really special to me are really close . If we were talking about something like that, we would talk to each other before lessons, so we all would gradually become familiar with each other’s faces, and it would be like that, and if there were children on the other side , we’d say things like “Ah” and “What kind of kindergarten are you in’ ‘ that day ? Well , it’s already 7:10am, but the kids are already eating and their lunches are ready, so it’s okay. I’m so sorry, but it’s already this time . I’ve finished my lunches today. So, this week’s schedule is that we’ll be taking a break from tomorrow morning’s live show, so it’s Friday. That’s right, I’m going to make Kurozu and Kurozua-kake, which is in it , and put it in my lunch box as is.Next week, I’ll complete the recipe today and send it to you.I’ve already made the recipe, but I’m going to put it on paper, so this month I’ll have a menu using Kurozu, and next month I’ll use it for Japanese food. I’m thinking of making rice sushi, which isn’t that difficult, but I also want to remember things like wild tofu, and pickled komatsuna, which is a bit like that, but that ‘s what I’m doing.Right now, that May student can also apply, so Chomi-chan came out for the first time.Ah , I’ll definitely buy Pipon.I’m so happy, I’ll do my best.It ‘s fun at the salon, and everyone’s recipes are delicious, so I’m going to learn from them.Here, everyone. When I saw Nno’s arrangement, I thought that was good , so it’s 7:10pm, but everyone’s already eating something, so it’s okay. I’m sorry for being so noisy. I’m sorry for being so noisy. Thank you for watching until the end. Let’s do our best today. See you later. Bye-bye-bye-bye-bye-bye Mi – chan, Mi-chan, and Fu-chan are here. Bye-bye

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冷やしうどん

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Chilled udon

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