簡単ひじきの煮物

簡単ひじきの煮物

Simple! simmered hijiki I will cut 1/2 carrot Please cut thin vertically Leave it on the stove for about 1 minute Boil the water Normally, it is removed from the water, but it is hot water to save time. Mix quickly and remove from the heat I’ll turn off the hot water Just return 3 tablespoons of sake in a pan 2 tbsp sugar 1 bag of soup stock Because the taste is hard to soak in Dashi stock is recommended 1.5 tbsp soy sauce 2 tbsp mirin Set fire When the broth boils Add hijiki You can also add carrots with lentin You can add fried tofu I will mix the whole Cover and complete in 10 minutes over medium heat! Sometimes mix everything together Simple! It is a boiled hijiki.

4人分
乾燥ひじき　
人参　1/2本
油揚げ　1/2枚
酒　大３
砂糖　大２
だしの素　１袋
みりん　大２
醤油　大１.５

4 servings
Dried hijiki　
1/2 carrot
Fried oil 1/2 sheet
3 large sake
2 large pieces of sugar
1 bag of dashi stock
Mirin large 2
Soy sauce large 1.5

（他の動画）
ブルスケッタ　Bruschetta

BGM
Catch up (Dan Lebowitz)
＃料理好きな人と繋がりたい
＃ひじき
＃ひじきの煮物
＃簡単
＃和食