和食料理人が家庭で作れる【だし巻き】の作り方教えます☆Japanese cooks can teach you how to make [Dashimaki Tamago]

(月)(木)の隔週で行っています尾張旭市での手打ち蕎麦講座で「だし巻き卵」の作り方・鍋の使い方・上手な巻き方もあわせて行った様子の動画になります。皆様の動作から巻きたい気持ちは痛いほど伝わりますが…僕の教える巻き方との違いを確認してご理解ください、この動画からも改めて分かると思います(^^!

 【 SOBOKAI COOKING SCHOOL 】にて「日本料理」講座も行っています
◆  9/25(土)和食講座 https://www.marumitsu.jp/school/program/582

◆ 10/16(土)和食講座 https://www.marumitsu.jp/school/program/718

  僕が使う【銅製 だし巻き玉子の鍋 21cm 】
◆ https://amzn.to/3h7UzMm  

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32件のコメント

  1. 【だし巻き】レシピ改めて載せておきますね(^^
    卵 20個 水400g 鰹節12g うす口醤油50g 味醂50g 片栗粉32g になります
    [Egg roll] Recipe (^^

    20 eggs / 400 g of water / 12 g of dried bonito / 50 g of (USUKUCHI) soy sauce / 50 g of mirin (₌sweet sake) / 32 g of potato starch

  2. Hi Taiki! Thank you so much for visiting! I had to visit you back! Of all the cuisines I love, Japanese is one of my favorites! I know tamago well and it's so fascinating to see the cooking process. You are very talented on the flip. 🙂 Looks absolutely delicious! I would love to participate in one of your classes one day if I ever find myself in Japan! Many thanks! 🍸💖

  3. Hello Chef, This looks very professional and like how you rolled the egg. I love trying new cuisines and enjoyed watching your video. Have a great week!

  4. Hey, Mr. Taiki, your egg roll pan is bigger than usual. I want to buy a pan like that but they seem so small on the online shops. I really wish I have a pan like that so I could cook an egg roll recipe ♥️ Wow! those egg rolls are really worth trying!

  5. Big 👍14, Hi chef! watching now! wowow! very professional and perfectly presented with very detailed explanation to your co workers! these is I want to learn how to make rolled fried egg! thanks for sharing another learning from you chef! happy cooking and have a blessed day🙏🌷

  6. だし巻き卵良いですね🥰
    でも作るのって難しいですね!
    私も作る時は真似してみます😆🙏✨
    いろんな方の作るところが観れるのって良いですね😁👍💓