【早い・安い・旨い！】１０分で出来てコスパ抜群！あんかけ豚バラ白菜丼の作り方【kattyanneru】

【早い・安い・旨い！】１０分で出来てコスパ抜群！あんかけ豚バラ白菜丼の作り方【kattyanneru】

Hello everyone, this is Kakko. Today, using plenty of Chinese cabbage and pork roses, the deliciousness of rice going like a demon with two ingredients I would like to make ankake pork rose Chinese cabbage bowl. Let’s make it right away. 200 ml of water 1 tablespoon of sake 1 tablespoon of soy sauce

1 tablespoon of oyster sauce 1 tablespoon of chicken glass soup 1 teaspoon 1 teaspoon each of grated garlic and ginger Add 1 tablespoon of potato starch and seasonings. Pork belly (thin slices) 150g Cut into 3cm width. Chinese cabbage 300g Cut into 2 ~ 3cm square pieces.

After cutting the ingredients, add 2 teaspoons of sesame oil to a frying pan and heat over medium heat. When the frying pan and oil have warmed up, add the cut pork belly and fry. When the color of the pork changes, add the cut Chinese cabbage and mix the whole quickly.

Add Chinese cabbage, mix, cover and steam over low medium heat for 6 minutes. After about 3 minutes, mix the whole. It’s okay if the Chinese cabbage is cooked and softened by steaming, so mix the seasonings well before adding. Mix the seasonings well. Pour into a frying pan.

Heat on high to medium to high heat until thickened. It’s OK if the whole is thickened Pour rice on a plate and sprinkle it. If you want to eat it as a side dish, please serve it on a plate as it is.

If you want spiciness, sprinkle some chili peppers as you like and eat. With this kind of feeling, the volume is perfect with just pork roses and Chinese cabbage Ankake pork rose Chinese cabbage bowl is completed !! I was able to do something like this ~ !! This time, I made “Ankake Don”

Which is made with pork roses and Chinese cabbage. Then today cheers Let’s get it right away. This time I used plenty of Chinese cabbage, and if I had pork roses, I could easily make it in 10 minutes. I made ankake bowl of pork rose Chinese cabbage. I’ll enjoy having this.

You can fry the pork roses lightly, add Chinese cabbage, and you can easily make it by leaving it alone, and you can serve it on a plate as it is and eat it as a side dish.

It’s seasoned quite well, so it’s a recipe that you can put on top of rice and eat deliciously. Even if you use a generous amount of 300g of Chinese cabbage, it will lose its bulk when cooked. By steaming, the taste of Chinese cabbage comes out,

And the taste of Chinese cabbage comes out in the ankake part, and it is finished deliciously. It ’s a very simple ingredient of Chinese cabbage and pork belly. Using pork belly, the oil comes out and it is rich Even with two ingredients, it will be very delicious.

The seasoning is Chinese, and when you add oyster sauce, the taste comes out and the finish is delicious, so the seasoning is such that the rice goes on. Since the potato starch is also added to the seasoning in advance, it naturally thickens and can be easily made

Without preparing a separate water-soluble potato starch. Actually, this Trottro bean paste is often entwined with rice, and it’s getting warmer little by little, but it seems to be getting cold again this weekend, so it’s a recipe that warms you from the core of your body even on cold days.

The cooking time is just to cut the vegetables and fry them. It’s a recipe that you can easily make in 10 to 15 minutes. What do you choose first when you refer to the recipe on Instagram? I heard that everyone said that “easy and easy to make” is important,

But it’s really good on difficult days. It’s very easy to make, and if you don’t have enough bowls, you can make a salad. It is a recipe that can be put out as it is in the main. A simple recipe for rice today

It was a video of making ankake bowl of pork roses and Chinese cabbage. You can easily make delicious food just by cutting the ingredients and frying them in a frying pan. It’s a simple ingredient, but it’s a delicious recipe that makes the taste of pork roses and Chinese cabbage go well.

It ’s a recipe that you can easily make in 10 to 15 minutes. You can consume plenty of seasonal Chinese cabbage, so if you are interested, why not try it? Thank you for your viewing. Those who think that this video looks delicious are highly evaluated. We are also updating the recipe video,

So please subscribe to our channel. Goodbye ~.

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【２月の目標】
新たな企画、進行中。　 byかっちゃん

▼今回使用した材料（２人前）▼
・豚バラ肉（薄切り）　　　　　１５０ｇ
・白菜　　　　　　　　　　　　３００ｇ（１／６個ほど）
・ごま油　　　　　　　　　　　小さじ２

・水　　　　　　　　　　　　　２００ｍｌ
・酒　　　　　　　　　　　　　大さじ１
・醤油　　　　　　　　　　　　大さじ１
・オイスターソース　　　　　　大さじ１
・鶏ガラスープの素　　　　　　小さじ１
・おろしにんにく、生姜　　　　各小さじ１
・片栗粉　　　　　　　　　　　大さじ１

・ごはん、一味唐辛子

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