Sushi Ginger Recipe (Pickled Young Ginger Root with Sweet Vinegar Sauce)
We are making Sushi Ginger, which is an essential condiment for sushi, yakisoba or okonomiyaki. This will refresh your taste buds and allow you to enjoy your meal til the last bite. Try this recipe when a seasonal young ginger root is available.
How to make Sushi Ginger (Gari)
https://cookingwithdog.com/recipe/sushi-ginger/
(1 container (500 ml/2.1 cups)) Cook Time: 20 minutes
* Soaking ginger slices in water is not included in cook time.
200g Young Ginger Root (7.1 oz)
120ml Vinegar (4.1 fl oz)
100ml Water (3.4 fl oz)
5 tbsp Sugar
1/2 tbsp Salt
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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37件のコメント
Can you do this without the sugar? I am keto and would prefer to not use sugar
Where I can bye young ginger like this. This Dog is so cute. I love both
I love your obedient dog🐾🐩🐾
thank u for this.
That dog!
How much does this last refrigerated?
いつも みてますよ しゅがだいすきだから 私も作ってみたいです。
What is the "sauce" the chef added in the sweet vinegar after removing it from the fire ?
Thanks ! I always love your videos 😊
Thanks for the recipe
For now long can we keep this stored ?
なんで犬がいる？
毎年恒例の生姜の甘酢漬け😄
シェフの動画👩🍳で主婦力が付きました😅ありがとうございます❤️
What kind of vinegar was used?
I still miss Francis. Finding this video again made me happy
OMG….the cute doggie is so patiently sitting in that position. He must be feeling uneasiness in that position.
Thank you very much. I learn another new recipe just passing by. Love your dog. Such good dog.
😍😍👍👍
Is there any salt in the water. Both, the water to leave the sliced ginger in and the water you boil it in?
Francis is so wonderful
God bless and Rest In Peace ❤️❤️
this video reminds me of cooking mama
cooking with dogs jhahahahahhaaa
1:12 chef is living dangerously here😂
いつも たのしみ まねしてますよ
Thank you !!!!! 🤗
Thank you for the recipe 💛 it has to be young ginger only?
in your ingredients recipe you did not mention raw sugar only 5 tbsp sugar but when you see the video it was mention add raw sugar and white sugar…pls clarify. tqvm.
Big like subscribed from Thailand. Thank you very much.
No to be confused with the north korean channel, cooking the dog.
Thank you very much! This recipe is reaally delicious!!
We always hear about how the vitamins in many plants are in the skin … so, I am wondering if, assuming you can clean the skin of ginger, is it possible to make Gari leaving the skin of the ginger on or is there a more practical reason for scraping it off? I am growing ginger for the first time, and I do not add any chemicals and know what it comes in contact with … so my ginger would be safe, and I love Gari with or without sushi! Can it be done? Would it taste the same? Would it have more nutrition?
Hi chef!!! I love you!!! 💕
Thank you, I followed this recipe and it tastes just like the one that is served in sushi restaurants.
Which brand name of ginger mandolins slicer are you using to slice paper thin ginger ?
Gostei da receita. Muito obrigado. Sou de Uberlândia, Brasil.
Stupid recipe how much of the ingridients
👍👍👍
Thanks You❤