Chicken Meat and Mushrooms with Lemon Pepper Ingredients for 2 persons 1 chicken breast 3 shiitake mushrooms 1 1/2 tablespoons potato starch 1/4 teaspoon salt Olive oil to taste 1 tablespoon lemon juice 1 teaspoon soy sauce Remove the skin from the chicken meat and cut into thin strips. Cut shiitake mushrooms into bite-sized pieces.
Heat olive oil in a frying pan over medium heat and brown the chicken on both sides, then add the shiitake mushrooms and a drizzle of olive oil.
❸ When the chicken becomes soft, add 1 tablespoon of A lemon juice and 1 teaspoon of soy sauce and saute briefly all over, then place in a bowl and sprinkle with black pepper to taste.
2件のコメント
鶏むね肉ときのこのレモンペッパー
《材料2人分》
鶏むね肉 1枚
椎茸 3個
片栗粉 大さじ1と1/2
塩 小さじ1/4
オリーブオイル 適量
Aレモン汁 大さじ1
A醤油 小さじ1
❶鶏むね肉は皮を取りそぎ切りにし、塩・片栗粉をまぶす。椎茸は1口大に切る。
❷ フライパンにオリーブオイルを熱し、中火で鶏肉を両目焼いたら、椎茸とオリーブオイル(ひと回し)を加えて炒める。
❸ しんなりしてきたらA レモン汁大さじ1、醤油小さじ1を加えてサッと全体的に炒めたら器に盛り付け、お好みでブラックペッパーをふりかける。
Chicken Meat and Mushrooms with Lemon Pepper
Ingredients for 2 persons
1 chicken breast
3 shiitake mushrooms
1 1/2 tablespoons potato starch
1/4 teaspoon salt
Olive oil to taste
1 tablespoon lemon juice
1 teaspoon soy sauce
Remove the skin from the chicken meat and cut into thin strips. Cut shiitake mushrooms into bite-sized pieces.
Heat olive oil in a frying pan over medium heat and brown the chicken on both sides, then add the shiitake mushrooms and a drizzle of olive oil.
❸ When the chicken becomes soft, add 1 tablespoon of A lemon juice and 1 teaspoon of soy sauce and saute briefly all over, then place in a bowl and sprinkle with black pepper to taste.