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    【簡単レシピ】美味しい漬物でお茶漬けを作ってみた！【岡奈なな子】Rice in tea(Japanese food)



    【簡単レシピ】美味しい漬物でお茶漬けを作ってみた！【岡奈なな子】Rice in tea(Japanese food)

    ほうじ茶最高すぎませんか・・・。
    愛用漬物:葉わさび田舎煮、ごぼうの醤油煮、ワインらっきょう
    次回のお茶漬けコーナーもお楽しみに！！
    ～私の日常ショートムービー～

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    41件のコメント

    1. @shortmovie_okanananako on

      A kind of the way to eat the cooked rice with traditional Japanese tea which called "Houji-Cha". The "Houji-Cha" is a kind of Japanese tea name, and the "Houji" means the name of the way to make Japanese tea. After collecting the green leaves for Japanese tea, usually they were placed into the dryer then they were dried and they would be roasted after drying. Japanese teas have several ways for drying and roasting. If the leaves were roasted well, then if the leaves were able to turn the hot water into a good brown coloured tea, the tea would be had good aromathic taste and its own bitter taste would be gone. If the leaves had put in this condition, we called the leaves, "Houji-Cha". This time, her ate a small amount of cooked rice with "Houji-Cha" and three traditional Japanese pickles. She has enjoyed their good taste and good smell during eating them. byひらサブレ

    5. @shinji7127 on

      見てて豪快な食べっぷりに魅了してます！！！
      そんだけ食べて、何で太らないの？体質？
      この動画見てるとお腹がすいてくる～ッ😁😁😁
      料理の手際も良く、さすが女の子ですね！
      麺類食べてるとこが一番好きかな！！！

    34. @ゆうはるゆうはる-q7n on

      最後の食べ終わってからのドンブリの中にお茶入れて飲むのが美味いんだよねぇ(*´ч`*)子供の頃茶碗に付いてたご飯粒を集めて飲むのが最高の時ヾ(*´∀｀*)ﾉ