How to make fried bamboo shoot〜Miki’s Kitchen〜
#washoku #japanesefoods #bambooshoot
Takenoko or bamboo shoot is one of the most popular spring foods in Japan. Takenoko is picked when the tips stick out from the soil.
The time to eat takenoko is really short because bamboo grows really fast.
For this reason, fresh takenoko is really precious.
Bamboo shoot is delicious when it’s fried. It goes well with sake. Takenoko is rich in potassium which lowers the blood pressure and dietary fiber, which improves the intestinal environment. As a result, you can have a cup of sake with this healthy dish.
0:35 start cooking
3:54 tasting
~Ingredients for 2 servings ~
120g of boiled bamboo shoots
2 Tbsps of sake
2 Tbsps of mirin
1 Tbsp of soy sauce
Vegetable oil
Dried bonito flakes
Ponzu sauce
~Directions~
1. Thinly slice boiled takenoko or bamboo shoot. ( https://youtu.be/l11_Eg9_5YE )
2. Place sake, mirin and soy sauce in a container, and soak takenoko into the sauce. Let stand for
about 10 minutes.
3. Heat a pan on medium heat, and place vegetable oil in it. Lay takenoko and fry both sides until
they get golden brown color.
4. Turn off the heat and serve them on a plate.
5. Sprinkle dried bonito flakes, and pour ponzu sauce.
You can see other bamboo shoot recipies.
How to make wakatake-ni https://youtu.be/zrSpLTmz8ng
How to make takenoko rice https://youtu.be/qs8tQn9AGIU
How to make bamboo shoot and beef sauté https://youtu.be/1NSzR8bnQBM
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