Pumpkin Spice Monkey Bread with Cream Cheese Glaze

    Easy Recipes: Pumpkin Spice Monkey Bread with Cream Cheese Glaze

    My biscuit recipe: http://www.thissoutherngirlcan.com/sides/the-best-buttermilk-biscuits

    Monkey bread:
    24 oz biscuit dough
    2 tsp pumpkin pie spice
    1 cup granulated sugar
    1 cup butter
    1/2 cup brown sugar, packed
    1/2 cup pecan pieces

    Glaze:
    1 tbsp butter, softened
    3 oz cream cheese, softened
    1 cup powdered sugar
    2 or 3 tsp heavy whipping cream (if you feel the glaze is too thick, just add a little more)

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    Amber
    PO Box 1289
    Lenoir, NC 28645
    (this post office is an hour from where I actually live. I check the mail there once every 10 days or so.)

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