పాతకాలం పద్దతిలో గుమ్మడికాయ పులుసు | Gummadikaya Pulusu Recipe | Pumpkin Stew
Gummadikaya Pulusu (Pumpkin Stew)
Join me in the kitchen as I share a classic Andhra recipe for Gummadikaya Pulusu, a flavorful and nutritious stew made with gummadikaya (pumpkin), spices, and herbs.
This traditional recipe is a staple in many Andhra households, and is often served with rice or roti. The combination of tender pumpkin, aromatic spices, and tangy tamarind makes this pulusu a true delight.
Instructions and cooking process in the video above!
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