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    Winter melon soups recipes 冬瓜スープレシピ

    油豆腐粉絲湯⬜🥣上海湯🎤熱親🎵汗流🎶熱到抽筋🎶煮到發忟憎🤭連續幾日酷熱天氣☀️越嚟越熱🔥出街食又唔好食🖐️唔煮又唔得😑唯有盡量簡單🎯盡量易入口🎯呢個啱曬啦👍超快煮好🚀超市全部都買到🛒以後熱天唔使再煩惱



    油豆腐粉絲湯⬜🥣上海湯🎤熱親🎵汗流🎶熱到抽筋🎶煮到發忟憎🤭連續幾日酷熱天氣☀️越嚟越熱🔥出街食又唔好食🖐️唔煮又唔得😑唯有盡量簡單🎯盡量易入口🎯呢個啱曬啦👍超快煮好🚀超市全部都買到🛒以後熱天唔使再煩惱

    ⬇️⬇️English recipe follows ⬇️⬇️
    油豆腐粉絲湯：

    材料：
    黃金豆腐1盒
    粉絲300克
    免治瘦肉300克
    榨菜1包
    薑1舊

    處理：
    1. 浸軟粉絲。
    2. 碎肉調味：
    a. 生粉1茶匙
    b. 胡椒粉少許
    c. 鮑魚汁1茶匙
    d. 糖1茶匙
    攪勻。
    3. 油豆腐，倒去盒中的水分，用滾水浸一浸，擎乾水。
    4. 榨菜，沖洗乾淨。
    5. 薑，切3片。

    烹調：
    1. 放薑片及豆腐，加入1升水落煲，開大火至滾起。
    2. 粉絲浸軟後，剪短，沖洗乾淨，擎乾水。
    3. 加肉碎入湯內至滾起。
    4. 加入1茶匙鮑魚汁。
    5. 加入粉絲，再滾2分鐘。
    6. 最後放榨菜，滾1分鐘，完成。

    Rice vermicelli soup with flavoured bean curd:

    Ingredients:
    Flavoured bean curd 1 box
    Rice vermicelli 300g
    Minced pork 300g
    Mustard 1 pack
    Ginger 1 No.

    Preparation:
    1. Soak rice vermicelli until it is soft.
    2. Season the meat:
    a. Tapioca starch 1 tsp
    b. Pepper little
    c. Abalone sauce 1 tsp
    d. Sugar 1 tsp
    Mix well.
    3. Flavoured bean curd, release water in box. Rinse bean curd by boiled up water, hang dry.
    4. Mustard, rinse thoroughly.
    5. Ginger, get 3 slices.

    Steps:
    1. Put 1L water into pot, together with ginger slices and tofu. Boil up at high flame.
    2. Cut in short lengths after rice vermicelli has been soaked well. Rinse thoroughly and hang dry.
    3. Put minced pork into soup until boiling up.
    4. Add 1 tsp abalone sauce.
    5. Put rice vermicelli, Boil 2 minutes more.
    6. Finally, boil 1 minute more after adding mustard into soup. Serve.

    🔥🔥我有1400多條片🎬大家入呢個網址 😁全部可以睇曬🙏
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    Music: www.bensound.com

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    請幫我分享給一個朋🙏
    多謝你支持 👈🙏🤝💖😁

    View 40 Comments

    40件のコメント

    4. @VeryGood_VeryGood on

      ⬇️⬇️English recipe follows ⬇️⬇️
      油豆腐粉絲湯：

      材料：
      黃金豆腐1盒
      粉絲300克
      免治瘦肉300克
      榨菜1包
      薑1舊

      處理：
      1. 浸軟粉絲。
      2. 碎肉調味：
      a. 生粉1茶匙
      b. 胡椒粉少許
      c. 鮑魚汁1茶匙
      d. 糖1茶匙
      攪勻。
      3. 油豆腐，倒去盒中的水分，用滾水浸一浸，擎乾水。
      4. 榨菜，沖洗乾淨。
      5. 薑，切3片。

      烹調：
      1. 放薑片及豆腐，加入1升水落煲，開大火至滾起。
      2. 粉絲浸軟後，剪短，沖洗乾淨，擎乾水。
      3. 加肉碎入湯內至滾起。
      4. 加入1茶匙鮑魚汁。
      5. 加入粉絲，再滾2分鐘。
      6. 最後放榨菜，滾1分鐘，完成。

      Rice vermicelli soup with flavoured bean curd:

      Ingredients:
      Flavoured bean curd 1 box
      Rice vermicelli 300g
      Minced pork 300g
      Mustard 1 pack
      Ginger 1 No.

      Preparation:
      1. Soak rice vermicelli until it is soft.
      2. Season the meat:
      a. Tapioca starch 1 tsp
      b. Pepper little
      c. Abalone sauce 1 tsp
      d. Sugar 1 tsp
      Mix well.
      3. Flavoured bean curd, release water in box. Rinse bean curd by boiled up water, hang dry.
      4. Mustard, rinse thoroughly.
      5. Ginger, get 3 slices.

      Steps:
      1. Put 1L water into pot, together with ginger slices and tofu. Boil up at high flame.
      2. Cut in short lengths after rice vermicelli has been soaked well. Rinse thoroughly and hang dry.
      3. Put minced pork into soup until boiling up.
      4. Add 1 tsp abalone sauce.
      5. Put rice vermicelli, Boil 2 minutes more.
      6. Finally, boil 1 minute more after adding mustard into soup. Serve.

      🔥🔥我有1400多條片🎬大家入呢個網址 😁全部可以睇曬🙏
      https://goo.gl/cuyAZa hip🔥🔥🔥

      🔥🔥I have more than 1400 movies🎬Everyone enters this URL 😁All can be viewed 🙏
      https://goo.gl/cuyAZa hip🔥🔥
      Music: http://www.bensound.com

      🙏如果大家覺得好睇😁
      請幫我分享給一個朋🙏
      多謝你支持 👈🙏🤝💖😁

    6. @torolenger891 on

      ❤❤❤清清地嘅油豆腐粉絲湯好啱我哋食呀🥣😍再加埋炸菜又爽又脆👍🏼增添唔少口感😋師傅提醒咗我用熱水去一去油豆腐D油同塵🤔咁就食得安心好多👌謝謝師傅嘅分享🙏🙏👍🏼❤️❤️❤️

    8. @conlybb106 on

      好哥哥👫🐈🐈好太太早。各位好友早🙋‍♀️好哥哥今日教整油豆腐肉碎榨菜粉絲湯 肉湯鮮口美混著榨菜微辣咸香爽脆 兩種精華 每根粉絲都索哂入味 夏天吃這個 開胃清爽😋😋😋🤗🤗🤗
      謝謝好哥哥分享👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻💯💯💯

    9. @吳天偉-n8f on

      好兄🙋🌞早晨👍💪⛽
      呢幾晚煮飯真輕鬆👏大多數都係跟住好兄D餸去煮💯唔使諗咁多😂正👏👏👍👍🙏🙏

    17. @LW21119 on

      師傅早晨⋯嘩好鐘意好鐘意好鐘意上海油豆腐粉絲湯⋯重要嘅要講三次⋯😂

    20. @nsng4639 on

      好哥哥早晨啦🌸大家好😛油豆腐炸菜粉絲湯好香好滋味呀👍🍖🍜我最愛多D炸菜大豆腐㗎👍🍑🍜😛發達仔早晨啦😸😸👍🍜🍖🍲🍍😛😛🙋

    21. @lulululu9970 on

      早晨好師傅各位早, 天氣太熱, 油豆腐粉絲湯, 有湯有餸濕濕地好入口, 慳水慳力最啱我, 感謝師傅好介紹👏👍💯🥰😋

    26. @kittycheung921 on

      早晨你好大廚師傅
      剛好有緣遇見你的視頻
      你的菜式非常適合我學煮菜的初哥簡單易做，最好的是仲有菜單程式可以睇住來做了得了得！今晚就即興來學習做一次。

    40. @gigiyu6059 on

      呀好，😃其實我未試過整油豆腐粉絲湯嫁，見到你滾一滾好快食得，加埋粉絲做餸好滿足呀😋❤️❤️👍👍