中華屋でチャーハン頼むと必ずついてくるあの旨いスープの作り方【虚無スープ】

中華屋でチャーハン頼むと必ずついてくるあの旨いスープの作り方【虚無スープ】

Why do I think the world should be destroyed on a hangover day? I am RYUJI who hates everything in this world. Now I can understand the feelings of ORGO DEMIR and MILLED EARTH. They probably wanted to destroy the world at this time. This time, of course, I have a hangover.

I have to work even if I have a hangover. Have you ever eaten fried rice at a Chinese restaurant? When eating fried rice at a Chinese restaurant. A small soup always comes with it. Nobody is doing that, right? So when you eat fried rice at a Chinese restaurant.

I make that soup that always comes with it. This is not a nihilistic series. I couldn’t cook without this condition. RYUJI’s buzz recipe. The ingredients are green onions. Start cooking. I don’t want to see sake again. I really never drink alcohol again. It’s because of sake. It’s my fault. I know that.

It’s been a while since I had a hangover and it’s hard. At times like this, I eat this soup. Only that soup can heal me. I have to drink CALO LIMIT and eat at work from now on. I want to drink the soup to regain my strength. Let’s make it soon.

First, cut the green onions. Green onions are always floating in the soup that comes with the fried rice at the ramen restaurant. There are various kinds of green onions and white onions. Why do people drink alcohol? Why do people drink alcohol?

Why do I think the world should be destroyed on a hangover day? Why did I drink so much yesterday? Like this, cut the green onions as much as you want in the soup. I use only this. If the chopped green onions are sold at the store, you can use them.

People are creatures that can regret and recover. Put 450cc of water in the pot. First, add sake. This adds aroma and flavor. Add a tablespoon of sake to this and the soup will have a deep flavor. Basically, ramen soup contains soy sauce. Add two teaspoons of soy sauce. It adds aroma and flavor.

Then add 2 teaspoons of oyster sauce. It adds depth to the taste. It also has a moderate sweetness. So be sure to add oyster sauce. Recently, I use a lot of oyster sauce. So I think you all have one too. The soup in Chinese restaurants is usually made from chicken stock.

However, it is seasoned with soy sauce. You can’t get chicken stock at home. So, the soup closest to the Chinese restaurant is Somi Shantung. Add a teaspoon of Somi Shantung. This is the best way to reproduce the taste of a Chinese restaurant. Add 1/2 tablespoon of white soup stock.

Somi Shantung has plenty of meat flavor. Then, this is a combination of meat and seafood soup stock. This will add a lot of depth to the taste of the soup. Shake AJINOMOTO 4 times to add. Put the lard about 6 cm. If not, add 5 or 6 centimeters of vegetable oil.

It will be delicious with a moderate amount of fat. It may be better to use powdered pepper. Ramen restaurants use this kind of thing. Shake this pepper about 5 times to add it. Then, add about a teaspoon of sesame oil in this amount. When this is added, it has a sesame scent.

And the taste of the soup becomes deeper. When this and fried rice come out, you feel better, right? The difference between fried rice made at home and eating at a restaurant. I think it’s the difference between whether this ramen soup comes with it or not.

Why is fried rice at a Chinese restaurant a little different from the taste you make at home? When fried rice at a Chinese restaurant is used for oil break-in. They use hot oil over and over again. So they use oxidized oil for fried rice.

Therefore, the fried rice eaten at a Chinese restaurant has a unique flavor. I did a lot of research on why. They use oxidized oil, so it has that flavor. Please put the green onions. It’s done. eat. I will recover HP. I am recovering HP. This is delicious.

This is the soup that comes with when you order fried rice at a Chinese restaurant. This is really delicious. Why is this so delicious? The reproducibility of this is wonderful. In fact, it’s best to eat it with fried rice. However, I don’t have the energy to make fried rice, so that’s all.

If I had soup when I made my own stir-fried vegetables. Is it okay to say that it is a Chinese restaurant? TATSUYA will sample it. This is like the soup that comes out when you order fried rice at a Chinese restaurant, isn’t it? This is very delicious.

You don’t have to add green onions. If it is troublesome, just add wakame seaweed and pour the soup to make wakame seaweed soup. I put yakisoba noodles here. It looks really good. Yakisoba noodles do not need to be boiled. So you don’t have to boil water in another pot. Just add the noodles.

This is a ramen soup in itself. I want hot ramen soup to be sold at vending machines. I want that when I go to work with a hangover. DAIDO, thank you. Then it is dissolution. I really can’t do it anymore. I don’t want to work. Let’s do it together.

I don’t want to work. Why do people have to work? I work to find the cause. Thank you for watching. Check the summary section for recipes.

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【中華屋さんで炒飯についてくるスープ】
是非お試しください！

★今回のレシピはこちら↓
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【中華屋さんで炒飯についてくるスープ】
長ネギ…お好みの量
水…450cc
酒…大さじ1
醤油…小さじ2
オイスターソース…小さじ2
創味シャンタン…小さじ1
白だし…大さじ1／2
味の素…4振り
ラード(またはサラダ油)…5、6cm
黒胡椒（粉タイプがオススメ）…適量
ごま油…小さじ1

水450cc、酒大さじ1、醤油小さじ2、オイスターソース小さじ2、創味シャンタン小さじ1、白だし大さじ1/2、味の素4振り粉コショウ、ラード6cm、ごま油小さじ1を沸かし完成
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