Edamame Pasta – Kagoshima Kitchen

Edamame Pasta – Kagoshima Kitchen

(English below)
枝豆パスタ

材料
枝豆(剥いた物)100g
玉ねぎ1/4個
ベーコン1枚
出汁100cc
牛乳大さじ2
薄口醤油大さじ1/2
粉チーズ適量
塩、胡椒適量
EXバージンオリーブオイル適量
パスタ80g

Edamame Pasta
Ingredients
Peeled edamame 100g
Onion quarter
Bacon 1 slice
Dashi (chicken or Japanese soup stock is OK) 100cc
Milk 2 tablespoons
Light soy sauce 1/2 tablespoon
Grated cheese to taste
Salt and pepper to taste
Extra olive oil to taste
Pasta (spaghetti) 80g

Chef Instagram: felice.sakai https://www.instagram.com/felice.sakai/

地元の食材を活かした料理を坂井シェフがお伝えします。鹿児島ならではの食材の美味しい食べ方を知ることができる番組です。観ていると思わず作ってみたくなるはず！

Kagoshima Kitchen was born from Chef Sakai’s desire to teach everyday people how to cook simple yet delicious dishes at home. With restaurants all over the world shutting down, and with stay home orders happening regularly, it is his wish to teach you some of what he knows in order for your meals to being some happiness to you and your loved ones.

Dishes featured on their channel contain fresh ingredients sourced here in Kagoshima. If you live far from our wonderful home, feel free to use whatever your local supermarket has.

00:00 Start
00:13 Farm introduction
01:36 Ingredients
01:59 Cooking
04:57 Plating
05:14 Final dish