「お坊さんが気絶するほどウマい」と言われた史上最強のナス料理【坊さんの気絶】

「お坊さんが気絶するほどウマい」と言われた史上最強のナス料理【坊さんの気絶】

This is amazing. I am RYUJI, a man who cooks. This is a collaboration video. Do you know PINTEREST? It is an application that can search images. I’ve been using it recently too. This is a collaboration video with PINTEREST. You may even see it in this video. I also appeared in web advertisements.

I think there are people who don’t know that. It looks like this. I’ve only seen things related to cooking. You can see many images like this. I searched for “trend dish”. A lot of “trend dishes” are displayed like this. By looking at this, I know what’s trending. Using this, I know the trend.

I was looking at these images. i found this. This is a dish called monk’s fainting. This dish used to be popular. This is a dish in which eggplant is stuffed with various ingredients and grilled. I thought this looked very delicious. It is a dish named so delicious that a monk faints.

This is a great name dish. While searching on PINTEREST, I found this dish. I can’t cook according to the recipe in this video. It will no longer be my recipe. This time, I will introduce my style of TURKEY cuisine. I would like to introduce the “monk fainting” that I found on PINTEREST.

This is RYUJI’s BAZU recipe. I will introduce the ingredients. These are 3 medium-sized eggplants (about 260g). This is an eggplant that is often sold in supermarkets. This is bacon (35g). This is a quarter of an onion (60g). This is 2 garlic cloves (about 10g).

These are half canned whole tomatoes and a good amount of pizza cheese. I wrote about other ingredients and seasonings in the summary column. Check it out. I start cooking This video is a collaboration with PINTEREST. I am appearing in that web advertisement. This is an application where you can look for inspiration.

For inspiration, I’ll also look into this. If you like interior design, you can check all the coordination here. From now on, I will inspire you. I pour my inspiration into this glass. I got a lot of inspiration. In addition, I will add inspiration. Furthermore, I pour inspiration into this glass. I inspire me.

KANPAI! First I cut the eggplant. In the original recipe, the eggplant is fried and baked once. But it’s a hassle, so I won’t do it this time. Baking eggplant takes time. I’ll show you how I heat up my eggplant. Wrap all 3 eggplants in plastic wrap. This is my inspiration.

Put this in the microwave. Microwave at 600 watts for 4 minutes. If you have 1 eggplant, heat it for 3 minutes. Since there are 3 eggplants this time, heat them in a 600 watt microwave for 4 minutes. This makes the eggplant really steamed and tender. In the meantime, do other cooking.

Chop the onion. I will fry this later. Finely chop the onion. Peel the garlic cloves, crush them, and chop them finely. Remove the core of garlic. If you are not good at crushing garlic with a kitchen knife, please use a mug like this. After mashing the garlic, cut it like this.

PINTEREST may also have such ideas. The scent of garlic on my hands inspires me. This is bacon. Actually, it is better to separate the cutting board for cutting meat and vegetables. No problem, because everything will be heated later. Cut the bacon into thin strips. I ended up cutting like this. Finely chop everything.

I’m done cutting. The eggplant has finished steaming, but it’s fine to keep it here. First I make the tomato sauce. This is a pizza-like eggplant dish. Add 1 tablespoon of olive oil. Stir-fry 2 garlic cloves. The original “monk’s faint” does not contain bacon. this is my idea.

First, stir-fry the garlic over high heat. Stir-fry 2 garlic cloves. You will soon smell the garlic. Please add bacon. Add onions and fry. Add the bacon and onions, then turn the heat to medium. If you continue to stir-fry, you will get a good smell of bacon and the smell of onions and garlic.

It’s not a curry, so the onions don’t have to be caramelized. The bacon should also be soft. It tastes better if the bacon retains a little meatiness. I use whole tomatoes. There is no problem with cut tomatoes. Add whole tomatoes. Please make tomato sauce.

Onions and bacon add umami and sweetness to the tomato sauce. This is a very tasty tomato sauce. Add a teaspoon of consomme to add umami. Tomato sauce is delicious even if it is made with only salt and pepper. With the umami of consomme added, it becomes a taste we are all familiar with.

Add a little salt and pepper. Add dried oregano if desired. Bring this to a boil. If it isn’t cooked well, it won’t be put on the eggplant. Let the water evaporate. The more you boil it down, the less sour the tomato will be and the more delicious it will be.

If the tomato sauce has a lot of moisture, it will quickly return to the center even if you move it to the edge like this. The guideline for heating is when the tomato sauce that has been pushed to the edge does not return. Tomato sauce is soft enough to ride on it.

I drop the tomato sauce on top. That’s about the extent to which the tomato sauce falls off in clumps. With such consistency, the tomato sauce is put on top of the eggplant. The tomato sauce is ready. This time, I use a toaster oven. It can also be a griller.

This time, I use a toaster oven. Line the baking sheet with this baking paper. Just like this, remove the plastic wrap from the heated eggplant. Heating it up in the microwave is super easy. Make a slit in the eggplant with a knife. Only one cut line.

You can also remove the stem of the eggplant. Open the eggplant like this. The stem of the eggplant is not edible, so you can remove it. Open the eggplant like this. I add the tomato sauce to the opened eggplant. Add the tomato sauce to the opened eggplant. This looks very delicious.

Inspiration was given to me. This looks delicious. All eggplants were served with tomato sauce. Even if you bake it in this state, it is delicious. I add cheese. Place the pizza cheese on top of the tomato sauce. This must be delicious. Thus, I put a lot of cheese on it.

Add a little salt and pepper. Add an appropriate amount of olive oil. This makes the baking beautiful. Bake this in a toaster oven. Bake at maximum heat for about 7 to 8 minutes. When the cheese is charred, it’s done. Bake in a toaster oven at 250 degrees until the cheese melts.

This is 10 minutes later. Ten minutes have passed. I think the eggplant is baked nicely. I will open this This is amazing. Look at this. The monk faints. Add some dried parsley. this is cute I put this dish on PINTEREST. I completed “Monk Faint”. I eat I eat this dish ITADAKIMASU!

This must be delicious. It’s very soft. This is dangerous. By baking the eggplant and tomato sauce together, the eggplant absorbs all the flavor of the tomato sauce. When you eat it, the sense of unity of those flavors is wonderful. This dish is full of tomato flavor.

This dish is more delicious than eating pizza normally. This is delicious. I thank PINTEREST for introducing me to this dish. This dish is amazing. Eggplant is melting. I add Tabasco to change the taste. They can’t go wrong. Of all my eggplant dishes, this is the most delicious. This is a staff chance.

Welcome to RYUJI’s room. KANPAI! TAKAO will taste it. ITADAKIMASU! This is delicious! This is so delicious, isn’t it? To change the flavor, I add Tabasco. This is good. Tabasco is good too, right? I hated eggplant. You didn’t like eggplant, did you? Why did TAKAO sample? You didn’t like eggplant, did you?

I hate eggplant, but this is the most delicious eggplant dish I have ever had. is that true? If you don’t like eggplant, no problem at all. This is mostly pizza. If you want to take advantage of this texture, eggplant is better. This dish is delicious enough to overcome my hatred of eggplant.

This is the “monk’s fainting”. At PINTEREST, we get inspiration like this. Please use PINTEREST. For details on PINTEREST, please refer to the URL in the overview column. I also use PINTEREST.

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高評価、コメントをお願いします！

【坊さんの気絶】
是非お試しください！

今回はPinterest様とのコラボでした！
Pinterest アプリをダウンロードして使ってみてください！
→　iTunes App Store: https://goo.gl/rfp6C5
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動画内で出てます
misumisu0722さんのこちらのピン！
→　https://pin.it/4kgR7J6

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【坊さんの気絶】
ナス…3個(260g)
ベーコン…35g
玉ねぎ…1/4個(60g)
にんにく…2片
ホールトマト缶…1/2缶
ピザ用チーズ…適量
オリーブオイル…大さじ1
コンソメ…小さじ1
塩コショウ…少々
乾燥パセリ…適量
★味変でタバスコ

ナス3本260gをラップし600w4分チン
オリーブオイル大さじ1でにんにく2片を炒め、ベーコン35g、玉葱60gを炒め、トマト缶1/2缶、コンソメ小さじ1、塩コショウ入れ煮詰める
ナスの真ん中を割り塩コショウとオリーブオイルを振りトマトソースをのせチーズをのせ焼いてパセリと黒胡椒
ーーーーーーーーーーーーーー
料理のおにいさんリュウジです！
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【バズレシピ 史上最強の痩せめし編】
→　https://www.amazon.co.jp/dp/4594618820

【至高のレンジ飯 面倒ぜんぶ省略!容器1つで感動レシピ100】
→　https://www.amazon.co.jp/dp/4046811951

【リュウジ式至高のレシピ 人生でいちばん美味しい! 基本の料理100】
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★2020年第7回レシピ本大賞　グランプリ受賞作品★
【ひと口で人間をダメにするウマさ! リュウジ式 悪魔のレシピ】
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