ビールのお供に！パリパリ食感のチーズスティック春巻き

ビールのお供に！パリパリ食感のチーズスティック春巻き

Yes! This is Yukkoshisho. Now, this time I’d like to make a cheese snack with a crunchy texture that will make you want to drink beer . Let’s start! Use peeled edamame. Take out what is in the sheath. Slowly and carefully peel off the spring roll wrappers one at a time, being careful not to tear them. This time, I used solid cream cheese. Divide into about 3 equal parts and place on top of the skin, making sure there are no gaps . After putting the cream cheese on top, place the edamame so that they are buried in it. Sprinkle some arabiki pepper on top for a special touch. Fold the skin in front of you upwards and press the cream cheese in while removing the air inside . If there is air inside, it will be more likely to explode when fried. Add water, fold both ends, and roll. This time, since the frying time was only 2 minutes, I thought that using flour paste might make it a little powdery, so I used water to paste it. Once you put the ingredients on top of the spring roll wrapper, first fold it from the front to remove the air, press it tightly together, add some water, then fold both ends and roll the first roll tightly, then reverse from the second roll. Wrap it gently to let air in . This is the point of crispness. Now let’s fry it. Add oil to a frying pan large enough to hold the spring rolls. A height of about 5mm of oil is sufficient for frying. The temperature of the oil is about 180 degrees. Add the spring rolls and fry for about 2 minutes. Add the spring rolls and do not touch them for about 30 seconds until the side in the oil has set, then flip them over. It might be best to fry it, turning it every 30 seconds. When it turns golden brown, drain the oil thoroughly. Once the oil has drained completely, put it on a plate. This is what the inside looks like when you cut it in half. Arrange on a plate and the cheese stick spring rolls are complete! Now, this time I tried making stick spring rolls using cream cheese and edamame . If you think it looks delicious, please give it a try. See you in another video! Bye!

ゆっこししょーのチャンネルへようこそ！
美味しそうと思ったら高評価とコメントお願いします。

【クリームチーズと枝豆のスティック春巻き】

～材料～
・枝豆 32粒程度
・春巻きの皮 4枚
・クリームチーズ 4個
・あらびき胡椒 適量
・揚げ油 適量

材料はあくまでも目安です。お好みで加減してください。

①枝豆は鞘から出しておく。
②春巻きの皮は丁寧にはがす。
③クリームチーズを3等分程度に切って春巻きの皮に並べて、空気を抜きながら手前と両端の皮を折って水をつけてくるくる巻いてくっつける。
④180℃に熱した油で2分程度揚げ焼きする。
⑤お皿に盛りつけて完成！

#ゆっこししょー
#おつまみ #おうちごはん #お酒に合う #簡単おつまみ #簡単レシピ

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外国語字幕は、自動翻訳です。
【Subtitles are automatic translation.】

～BGM～
Studio Youtube Audio Library
・Play-Doh meets Dora (Carmen Maria and Edu Espinal)
・Friendly Dance (Nico Staf)
・Eternal Garden (Dan Heing)

観てくれてありがとう
また観てね～(* ´ ▽ ` *)ﾉ