これのせいで居酒屋で唐揚げ食べなくなってしまった　世界で一番旨い唐揚げ【至高の唐揚げ】『Japanese fried chicken』

これのせいで居酒屋で唐揚げ食べなくなってしまった　世界で一番旨い唐揚げ【至高の唐揚げ】『Japanese fried chicken』

It fries very good with this much oil.
Hi, everyone!I’m $*%&*Mandy $*%&*Mandy $*%&*Mandy LOL
Sorry about that.I’m just drunk.
So, I want to drink more,I’ll make one of my favorite snack.
Japanese fried chicken.
I did uploaded a video about fried chicken before, but
I didn’t say much about it.
Why?
I wasn’t used to taking videos.
But this time I can explain you a lot of points, to make it.

Siren LOL
Ryuji’s Buzz Recipe
[music]
Alright then , this is about truly delicious fried chicken.
And I stopped ordering fried chicken at "Izakaya"
Because, my fried chicken was too delicious,
so I stopped eating other ones.
Sorry I was so full of myself.
Today we’re gonna use,
The king of Japanese fried chicken is
This boneless chicken leg.
There is a lot of thing like preparing the meat, but
You don’t have to do that.
Fatty meat are so good.and　you don’t have to Cut the meat muscle also.
The taste doesn’t change that much.
Maybe I’m gonna be flamed again LOL
First,I’m gonna split this chicken into half,
Split this into half and we’re going to cut this
This 320g lump of chicken, we want to cut off evenly,
that ways gonna be delicious
When you cut off chicken like this, one side will be thick
So the thick one

We want to cut small like this.
And
The size is like this.if you cut off bigger ,we have to fried twice.
So we don’t want to fried twice because it’s a hassle.
We like the coating of chicken
So
It doesn’t have to be larger.I think it’s gonna be good if it’s smaller.
We cut into nine equal bite size pieces ,The size is like this.
Oops the sizes are little different LOL
Don’t matter !You can fried it from largest to smallest
the heat will go through from the larger one,
Wait a minute?!Did I cut into ten equal?
Sorry guys LOL.I can’t even do mathematics LOL
I can’t even do mathematics LOL
This Japanese fried chicken is going To be the most delicious one
in this whole wide world
And I’m gonna prove it.
Then we’re going to marinate.
First soy sauce
Three table spoon
In this you can make a lot of seasoning sauce,
So actually you can use the chicken for about 400g
You want to pour it little bit more then 3table spoon,
So I want to pour it little more.
And mirin
You also can use "hon-mirin".But mirin is good enough,1table spoon.
And sake
Sake
1table spoon.

We use "Ajinomoto" about like 1/3 tea spoon.
1/3tea spoon is like swinging 7times or like 8.
1234567,8.Swing it 8times
And garlic,
Garlic 1piece.
You can use the tube type garlic ,but the fresh garlic is better
The smell ,grated garlic smell is completely different then tube type garlic.
So please use the fresh garlic,We’re gonna grate 1piece.
And next is "nutmeg"
Nutmeg
Um, swing it 5times.
This time we’re gonna use it a little bit many.
Please put in nutmeg,it will
Smell spicy, So use nutmeg.
You know,
I’m gonna smell it LOL
Oh, yeah!nutmeg!!!
The nutmeg smell’s comming

And I use this smell for nibbles and
I’m gonna drink
Euuuhh!
You’re gonna become premium like me boy!And this chicken,
It’s not that much big so
Marinate this chicken for about 20 or 30minutes
Marinate in normal temperature
[music]
Okay, i’m gonna continue this fried chicken, but first
Let me call this "supreme Japanese fried chicken"
The reason is ,I really did a bunch of recipe of Japanese fried chicken
I think 10.Over 10 recipe,I did
I couldn’t make tasty more than this one.So this is the supreme.
So the cooking oil’s temperature.Turn the fire on medium heat
put in the potato starch,
and
it’s just my opinion, but i think it’s good with plenty of potato starch
into the batter, the thicker the better
we’re gonna make this more,into the batter,
then we’re gonna start frying with the biggest one
coated the chicken ,then fry it, and if it got fried, pick it up in order
fry it
sometimes several people sprinkles the potato starch in the seasoning sauce
but don’t do that.First drain off the chicken
then put it on.
that comes more delicious.and it comes more crispy.
put plenty on ,and fry it
[music]
i’ll fry the last one.
i don’t fried twice because
the chicken is in normal temperature, so i don’t have to
if it’s a big chicken ,you have to fried twice
but this bite size piece chicken, you don’t have to
and the food oil can be less like this.
when you fry these boys , the soy sauce smell ,it smells very good
they can become premium with this.
[music]
i’m gonna be premium!
if you see this channel for the first time
this kind of Japanese joke is one of the features of this channel
so, never mind
it looks good.
it fries good with less food oil like this
we’re gonna fry it, until it fries all over
you don’t have to move the fire from medium heat
I think these ones are already got fried
the heat will go through on this, this ones small so i think it’s good
pick it up if it got like toy poodle color
this Japanese fried chicken is so good
it just got fried so
you can just leave it, for about 2 or 3minutes.
the heat will go through to the middle.
so i just leave it for 2or 3minutes, then i’m gonna plate them on.
plate them on like this ,if you have lemon you can eat it light.
Ok!we’re done!
Today’s dish "supreme Japanese fried chicken"
[music]

Okay, let’s eat!
Oh this is gonna a be a great combination, I’ll eat it
oh you’re the best boy!definitely!
I love this
I’m a culinary researcher so i make a lot of things but
this is my favorite one!
It goes with drink
with beer, beer’s good but so does
Jack Daniel!
this leftover lemon,it got splattered.

i think "hi-kara"is better,"hi-bee"is also good
"hi-bee"is good LOL, what am i saying LOL
I’m gonna squeeze lemon
Put down the zest of lemon, and squeeze
The lemon zest droplets good.

And my whiskey soda
Oh man, I’m alive!Yummy!
There is no overcoming fried chicken then this
I only fried it once, but
The coating are so crispy
Very juicy,Nice taste,And the smell of nutmeg
I absolutely love it!
I Want to drink forever with this chicken.
And this fried chicken isn’t for lunch box.
It won’t be crispy in lunch box.
These are good when they are freshly made!
Eat it with whiskey soda!Eat it when it’s fresh!
This nutmeg smell, this time we swung 5times,
but if you like spicy ones ,You can swing more!
This is the winner of the Japanese fried chicken!
It’s not difficult to make it,I ate many different fried chicken but,
This is the NO.1!

I want to have fun with you guys!So, please make it!

[music]
uuhhhh!
So everyone,
Don’t drink beer when you’re frying
Because if you spilled it, it’s gonna be very dangerous
Me?
I’m alright
If I spilled it ,I’m just gonna cutted off from the video LOL

【至高の唐揚げ】
是非お試しください！

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【至高の唐揚げ】
鶏モモ肉…１枚（320ｇほどのもの）
醤油…大さじ3強
みりん…大さじ1
酒…大さじ1
味の素…8振り（小さじ1/3）
にんにく…1片
ナツメグ…5振り
サラダ油…適量
（鍋によって変わりますが揚げた際に
鶏肉が半分浸かるほどの量が目安になります）
片栗粉…適量

鶏モモ肉を一口大に切り、しょうゆ大さじ3強、
みりん大さじ1、酒大さじ1、おろしニンニク1かけ分、
味の素8振り（小さじ1/3）、ナツメグ5振り
20～30分常温で漬け片栗粉つけ中温でカラッと揚げます
レモンを添えてどうぞ
ーーーーーーーーーーーーーーーーーーーーー
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