五臓六腑にしみわたる旨さ！カラダもココロもぽかぽか！きのこのための、きのこ鍋 | 【男子レシピ】栗原心平

五臓六腑にしみわたる旨さ！カラダもココロもぽかぽか！きのこのための、きのこ鍋 | 【男子レシピ】栗原心平

But I is I’m Done channel of Hi everyone today is not would put normally casually when you put in the pot I men’s snacks mushrooms, Nde mushroom’s a long-awaited delicious time cheap mushrooms taste of the soup soy sauce-based noodle soup system fits great mushroom only that eat we

Will continue to put a delicious but this to dare all of seasoning here you water it is to Mazuonabe since the pan can continue to eat much that does not come little impact Then tired to put garlic ginger it is today and sugar noodle soup soy sauce This little you add salt I

Garlic, sake today to leave cut each material during this time you put ginger chopped fire do unusual it is this fact which is Aomori Prefecture sake very famous Aomori I Tash It’s a prefecture’s sake, but a red comet that uses sake rice called comet. Today, this little glass is

Actually this, but this is the glass that I always drink, but I have children. Today, it’s a hot pot, it looks like sake. What cramp was was really Shakkiri to have that very good balance quite firm and dry is a good material cut leave or I first fried

Yappa fried enter and a little chunky eat is you I mushrooms delicious pot because out in the oil is not that Do ish wood chips Nde I half dropped axis shimeji is still drop the portion of the shaft it is so much is better not to small size keep loosening the oversized

This about at least smell so much it is not good this splendid’s left is this part It’s a smell , I think it ‘s better to completely remove it here.Recently, it ‘s pretty good and it’s spreading like this, so this part is the part of the current axis that’s inside. It’s a

Little hard to cut. It is not a preparation to leave you because boiled little is it thickens Well then pot will continue to put thickened with potato starch here such a great strong thickened if the Mizutoki potato starch

Not you enjoy delicious later those who took to the polite and Well split I’d it’s a little thickened completely potato starch will wait a little to adapt to the whole boiled and so familiar potato starch will continue to put pork here to first await a little until the fat of the pig float

That’ll put from the taste of pig taste meat pork fire through to come oil fried Kitara floating fat, we will put mushrooms first shiitake maitake maitake also so I think people a little of the larger not smaller tasty mushrooms also all this okay? I think it’s a

Shimeji mushroom, but since the mushroom bulk is reduced, I ‘ll add it to the soup once. This is another boiled mushroom . The biggest point to eat deliciously in a mushroom pot is not to overcook it. evidence that contains water and the other mushrooms

I’m not delicious I got the mushrooms out I even that soon I will not pass through another fire Once you have a way that little Teron go through fire shiitake mushrooms, fire a little or I this cross section is feeling enters wrinkles I like something or rather realistic feeling when you open this

I am I Yes nice pot immediately received Mars in is completed because it is delicious even shook failure it is a green onions in, is not it a good feeling if I and then the last of your choice is Do you want to tell the hot pot from the soup first

? In Churun sense of shiitake hot do I Do maitake mushrooms, after all moisture quite leave you from mushrooms I’d think because it uses noodle soup I think that very can feel free to to the Do not Hey first of a little dark and drink only soup in cold sake Today

So please try it once according to the amount . I think you can eat delicious mushrooms .

◆チャンネル登録よろしくお願いします！
https://www.youtube.com/channel/UCZz8VRRA_oxSpSAIo1p4Y6w?sub_confirmation=1

◆材料（4人分）
しめじ　1パック
まいたけ　1パック
しいたけ　3～4個
豚肩ロース肉（薄切り）　150g
油揚げ　2枚

A 水　800㏄
　麺つゆ（3～4倍濃縮）　100㏄
　しょうゆ　大さじ1
　砂糖　小さじ2
　にんにく（みじん切り）　1片分
　しょうが（みじん切り）　1片分

片栗粉、水　各大さじ1/2
青ねぎ（小口切り）　適量

◆作り方はこちら！
https://gochichan.com/blogs/recipe/20201130

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松徳硝子×栗原心平 特注うすはりグラス（タンブラー）
松徳硝子×栗原心平 特注うすはりタンブラー

岡山県児島で作った「国産デニムエプロン(革紐)」
国産デニムエプロン（革紐）

丸まな板 ネイビー
丸まな板 ネイビー

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小分け調味ボール

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【英語】
Infinite Mushroom Hot Pot / Japanese Cuisine

【韓国語】
무한 버섯 전골 / 일본 요리

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