クリームチーズ入りちくわの磯辺揚げ / Deep-fried chikawa with cream cheese
material
Chikuwa 3 pieces
Appropriate amount of cream cheese
2 tablespoons of cake flour
2 tablespoons of potato starch
Green laver powder 1 tbsp
Water 4 tbsp
Put a slit in the chikuwa
Bring the cream cheese to room temperature to soften it
Apply cream cheese inside the chikuwa
2 tablespoons of cake flour
2 tablespoons of potato starch
Green laver powder 1 tbsp
Water 4 tbsp
Mix lightly
If you have ice, put it in
Put on chikuwa and fry in oil
Completed to fry until crispy
材料
ちくわ 3本
クリームチーズ 適量
薄力粉 大さじ2
片栗粉 大さじ2
青のり粉 大さじ1
水 大さじ4
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#クリームチーズ#磯辺揚げ#ちくわ#簡単料理#天ぷら
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