ラーメン屋さん越えました。世界一美味しい半熟煮卵の作り方【至高の煮卵】

ラーメン屋さん越えました。世界一美味しい半熟煮卵の作り方【至高の煮卵】

Eggs are soaking in the sauce now.
Look at that! So sexy!
Hello! I’m Yuzan Kaibara! "Who cooked this sashimi!"
This time it’s a supreme recipe that Yuzan Kaibara will be completely delighted with!

What supreme recipe? It’s the supreme seasoned boiled egg.
If I served this to the real Yuzan Kaibara,
he would be furious! He would say, "Who made this boiled egg?"

This time, I would like to cook a great boiled egg that would make Yuzan Kaibara go crazy.

Ryuji’s Buzz Recipe

I wonder if I’m okay.
I wonder if the author of "Delicious Shinbo" will erase me.
I’m afraid I’m going to get burned in some way.
I’ll do my best. I’ve been burned many times already.
So I’m going to use eggs this time.
These are not supreme eggs, but supermarket eggs.

And dried bonito flakes and garlic.
I am a garlic person.
I would like to cook the most supreme seasoned boiled egg that is so delicious that it will make you go crazy!

So the most important thing to cook a supreme seasoned boiled egg is
to make yourself supreme!
In order for me to become the perfect Yuzan Kaibara, I will make myself supreme.
Here we go!

Coooo! Great!
I’m getting more curious♪
Okay, let’s do it.
Let’s get it started.
First of all, I would like to cook up the sauce for the boiled egg.
Bonito flakes. I think it tastes better if you bring out the aroma of dried bonito flakes.

This is a supreme recipe.
A seasoned boiled egg is delicious with just soy sauce, but it tastes better with dashi broth.

I’m going to make this dried bonito flakes into a powder by heating it for 40 seconds.
This is the Ikemori system.
I’ve used the Ikemori system many times.
My life changed when I met this.
I rub the microwaved dried bonito flakes like this.

Then it will be shattered. You can use the dried bonito flakes as it is,
but if you do the bonito flakes as they are, you’re left with the feel of them.
If the dried bonito flakes are large, they can get stuck in your teeth. If you turn them into powder, it’s easier to get the broth out of them.

The bonito aroma is transferred to the egg and has a very nice soup stock aroma. This is a great way to do it.

You got powder like this.
I’m going to put this in the pot.

Cook the marinade. 3 tablespoons mirin.

I will add sweetness and richness. 2 1/2 tablespoons sake.

Ajinomoto 1,2,3,4,5,6,7 shakes.

Add inosinic acid with dried bonito flakes,
And then add glutamic acid with this Ajinomoto.
And then you get a synergistic effect of umami, very good umami.
And sugar, a little bit of sweetening, 1 1/2 teaspoons.
A little bit of sweetener.
4 tablespoons soy sauce. And boil it.
The reason to boil is to remove alcohol from sake and mirin.
I’m going to completely blow you away. It is supreme.
But it’s got Ajinomoto in it.

I think Yuzan Kaibara would be furious.
So what is the effect of boiling this down?

The alcohol is skipped and the soy sauce is cooked, which mellows it out.

Take the sharpness out of the soy sauce away.
So I’m going to boil it.
And when I think the whole thing is boiling, it’s ok.
I’m going to boil an egg now.
If the marinade is still hot, it will harden when boiled eggs are added. So I let it cool down once.
If there is any green part of leek, it tastes better with the aroma of leek.
Garlic. 1 clove of crushed garlic.
Pom-pom-pom
I’m still drunk from yesterday. I’m going to let this one cool down.
I don’t need to make it cold, but I’m going to cool it down to human skin.

Okay, so I’ ve got some boiled water here, and I’ve got some eggs here.

Eggs are better fresh out of the refrigerator.
It’s easier to make them semi-cooked because the inside is cold
I can put it in as it is, but the temperature difference makes it easy to crack.

So I just want to get the surface acclimated to the temperature.
So, you see, soak it in the water like this for a second.

Then dump the water.
This reduces the temperature difference, so it is less likely to crack.

Do not bring water to a boil too much. Use medium heat at first.
Gently pour it in.
If possible, please put it in with a colander like this.
If you put it in too roughly, it will break on impact.

Sinking. Boiling water is easier to get a semi-cooked finish.

Put them.
This time, the amount of marinade is enough to make about 7 eggs, but 5 or 6 are also fine.

Please put it in, if you rattle it, it will crack.
Handle it like you would a baby.
Oh, it’s daddy!
So please be a daddy!
You can also be a mom, let’s make it 7 minutes, this time.
It’s like soft-boiled eggs.
The temperature of the fire from here on is important. Please use medium heat.
If you use low heat, the temperature will continue to drop, so use medium heat.
Remember that. If you set the heat too low or too high,
Even after 7 minutes, it may not harden.
7 minutes. If you like it a little bit firmer, boil it for 7 and a half minutes.
So after 7 minutes, jump!
Boiled for 7 minutes!
So it’s boiling like this, and then I’m going to take it out now.
And dump out the hot water, and not a single one is broken. Let it cool well.
Put ice in here. It’s okay if you don’t have ice, but if you’re not good at peeling, put ice in here.
If you put ice in, the inside of the egg shrinks, so it’s easier to peel.
After chilling the eggs well, you crack them from the bottom part. After cracking from the bottom part, peel it from there while running water.
Water goes into this crevice. So it’s a crevice industry.
It’s like this. When it gets into the crevices, it’s easier to peel like this.

You see how it’s peeled off?
Like a baby! I’ m going to peel it all off like this.
And then all these eggs are like a baby’s skin,

I’m going to marinate them.

Ziploc is fine, but these bags are better. These bags are easier to air out. Like plastic bags.

It’s sold in supermarkets, so it’s good to have something like this.
This sauce is completely cold. It’s about room temperature.

Put this in.
This sauce is very tasty.
So I want to take out the air as much as possible. I put it in a bowl of water.

I put a little too much water. Do you see this?
All the eggs are in the sauce.
Tie this together. It’s a way of using water pressure to drive the air out.

When you cook boiled eggs or pickles, you should do it this way.
You can see that all the eggs are soaked in this way.

You can put it in a bowl and leave it in the fridge for a whole day,

but I recommend soaking it for about 3 days for the best taste.

Then it will be seasoned and it will be a good snack.

I have one that I soaked last time, so I’ll bring it back.

Here is the last time I soaked. It’s a nice marinade, isn’t it?

3-minute cooking style, like this.
I’m sorry about the small number of eggs, I tasted them while drinking.

I think I’ve been soaking for about two days now. Then I’ll cut it off.
Look!
How’s that?
The middle is runny.
This is the way it’s boiled!
Look, everyone! I wanted to show this cross-section to everyone.

Like this.
Oh, sexy! This cross-section!
I wanted you all to see this cross-section!
I’m going to serve it up.
If the marinade is too weak,
you can add a little sauce to it to enhance the taste.

So, the supreme seasoned boiled egg is completed!

Okay, then, I’ve just finished the seasoned boiled egg,
＆％＄＃？ I’ll take it!

Kinmugi!
I think a boiled egg is a snack at ramen shops.
Beer, after all! Ramen shops only have beer.
This is it. Let’s eat.
Okay, let’s start with a plain one.

Oh, it tastes so good!
Mmmm! This tastes!
Seriously, this is the best boiled egg I’ve ever had!

The flavor and aroma of dried bonito flakes is also soaked into it.
The aroma of garlic and leeks is also in it.
It’s very good.
Can I have another one?
I think black pepper would be good.
Can I put some black pepper on it? This would be great with beer.

Ha-ha-ha! It’s great! And the sauce is pretty mild, too.

Very tasty when the black pepper kick in here!

If the marinade is too weak, please add a pinch of salt.

That’s forbidden. That’s great.
Excuse me!
Menma and char siu too, please!
That’s how I feel. And chili oil.
Wait a minute, I can’t stop now. I’m sure the chili oil will go great with it!
This yolk has hardened like gelatin.
Oh my god! I love this!
Oh, I want to eat all of these. I want to eat all of these,
but I don’t want to keep it all for myself, so here’s the staff chance!
Cheers!
Here is the supreme menu. I, Gastronomy Club, have selected it for you.
I’ll take it right away. Yum!
I don’t think anything can beat this.
I love the dried bonito flakes. It works really well.
It’s bonito! Basically, boiled egg is usually cooked up with soy sauce, mirin and sake.
By adding the umami of bonito and glutamine from Ajinomoto
A treasure chest of taste! A treasure chest of taste!
Yuzan Kaibara says, "It’s a treasure chest of taste.
What? Is that where it came from?
No, it was Hikomaro… lol
I know. I can see why this really didn’t stop.
It’s delicious, isn’t it?
I eat one, I want to eat another one.
Please put some chili oil on it.
It goes with it!
Great, right?
This is good!
I think this is a masterpiece!
I’d eat them all if I could.
I want to eat all of it, too. But I have to leave some for Tatsuya and Tetsuya.
I can drink endlessly with this.
If the marinade is too weak, please add a pinch of salt.
But if you soak them for 3 days, you don’t need salt.
The best way is to put it on rice and pour the sauce over it.
There is no doubt about it.
It’s a crime, a mortal sin, life imprisonment.
So, boiled eggs for life imprisonment. Please try it, everybody!

You changed the name of the dish lol
How’s that?
Look, everyone! This cross-section.
I wanted to show this cross-section to everyone.

【至高の煮卵】
是非お試しください！

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【至高の煮卵】
卵　　　　7個
鰹節　　　2g
にんにく　1片
長ネギ　　青い部分を使います
みりん　　大さじ3
酒　　　　大さじ2半
味の素　　7振り
砂糖　　　小さじ1半
醤油　　　大さじ4
★味変でブラックペッパー、ラー油
☆味が足りなければお好みで塩
ーーーーーーーーーーーーーー
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～～書籍のお知らせ～～

2021年7月21日発売の新刊！
【お手軽食材で料理革命! リュウジのコンビニレストラン】
→　https://www.amazon.co.jp/dp/4299018486

【ワンパンで面倒なし! フライパン飯革命】
→　https://www.amazon.co.jp/dp/4046802138/

【バズレシピ 真夜中の背徳めし】
→　https://www.amazon.co.jp/dp/4594616801/

★2020年第7回レシピ本大賞　グランプリ受賞作品★
【ひと口で人間をダメにするウマさ! リュウジ式 悪魔のレシピ】
→　https://www.amazon.co.jp/dp/490904423X

☆2019年レシピ本大賞入選☆
【クタクタでも速攻でつくれる! バズレシピ　太らないおかず編】
→　https://www.amazon.co.jp/dp/4594613705

☆2018年レシピ本大賞入選☆
【やみつきバズレシピ】
→　https://www.amazon.co.jp/dp/4594078850
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