市販のルーがガチで高級レストランレベルになる究極のチーズシチュー

市販のルーがガチで高級レストランレベルになる究極のチーズシチュー

Good evening I’m RYUJI. This time, it’s number 9 on the list of dishes people want their mothers to cook for them. It’s cream stew. Everyone wants their mom to make cream stew at home. It will be autumn and cold. I wanted to eat all the hearty cream stew.

I am taking a video in an emergency. This time I will make a cream stew with commercially available roux. This is RYUJI’s BUZZ recipe. Introduction of materials. First is the chicken thigh. Chicken breast becomes hard when simmered. If you want a soft texture, use chicken thigh meat.

One onion weighs 250 grams, and two potatoes weigh about 150 grams. And 150 grams of carrots and 200 CC of milk. All you need is the stew roux. This should be something you have at home. I often use HOKKAIDO stew or KOKUMARO. Both of these are delicious.

It’s easy to use because you don’t need flour. I don’t think I’d put much in this, but it’s pizza cheese. By adding this, it becomes a rich cream stew. Your son will be delighted with this. Today I’m making a thick cream stew with cheese. What is important for me to cook today?

I’m lonely in the kitchen, so I brought my buddy. I love my partner. The result of the love fortune-telling is “separation”. I only have you cheers. I’m having fun Start cooking. Cut the vegetables first. Cut it from the carrot. Cut off here. I like chopping, which is cut while rotating.

Cut it into small pieces so it doesn’t get too big. This is OK. I was able to chop this up. If the potato skin is green, peel it off. The stew has a rich taste, so this is OK with the skin on. this is fresh

If the skin is even slightly green, peel it off. Also chop the potatoes into chunks. That way, no food is wasted. People who are worried should peel off the skin. It’s like this. Onions add sweetness and aroma to the stew. The onion in the stew is important. Cut the onion like this.

Also chop the onion into chunks. If it’s a curry, the onion will be thinly sliced. What do you slice it with? This is because curry tastes better when the onion melts into it. Onions are one of the stew ingredients. Crush the onion like this. Onions are delicious on their own.

Make this the main character, not the supporting character. This is my style. Please chop this all up. Slice the meat. Lately I like this way of cutting. The cross section of the meat is wide, so the flavor will come out easily. No matter how you cut the meat, the stew will be delicious.

If you put chicken in this, the fat on the skin will give it a rich flavor. I like chicken This would also be delicious with pork. Now that I have all the ingredients cut, I can start cooking. Please put the butter in the pan. Many people use salad oil here.

The aroma of butter goes well with the stew, so add it. Please salt and pepper the meat. Why do you salt and pepper meat? Some people may think that the meat does not need seasoning. Meat takes a little while to season. Seasoning the meat with salt and pepper brings out its flavor.

So the overall taste is better combined. That’s my point. I would do this with any cooking video. I fry chicken skin. It’s important to apply the fried skin fat to the other vegetables. Set the heat to medium here. For those who are used to it, high heat is fine. This can burn.

Use medium or high heat when frying ingredients. . A lot of fat comes out of the chicken like this. It is delicious when mixed with vegetables. Please put the vegetables here. This is an onion. When the onions absorb the fat, add the carrots and potatoes.

When the onions absorb the fat, add the carrots and potatoes. Then it becomes shiny as a whole. Next, put some water in here. Water comes out from the vegetables, so add 400cc of water. This is enough to cover the vegetables. Next, please put the milk in here.

Bring this to a boil over high heat. Please make the fire stronger here. This is a good color for stew. When this is warm, cover and simmer for 20 minutes on medium heat. This will soften the vegetables and meat. simmering. 20 minutes passed. i open this

The meat was boiled and had the flavor of chicken. Please put half of the stew here. Please put a roux here that can make stew for 5 people. Please mix this up. Make sure this is on low heat. The commercial roux is very good. This thickens quickly when mixed like this.

This will give you a thicker roux. Next, put some cheese in here. Add the cheese last so that it melts. The addition of cheese gives it a deep, rich flavor. It goes well with bread and rice. It has a thick consistency due to the large amount of cheese. Lastly, add black pepper here.

This will give it a tangy taste. This is my best stew. Serve this. Melt it at the end. This is really delicious. Lastly, sprinkle some parsley here. This is a special rich cheese cream stew. i eat this I eat this thick cream stew first. cheers. This is really delicious.

I can’t believe this is a thick and commercially available roux. This is good with butter and cheese. If this is too salty, add a little milk. I’m happy that this has a presence in the onion. This is so delicious. I put tabasco in this to change the taste.

My sons, the food is ready. I’ll enjoy having this. This is delicious. I have never eaten this at home. surely. This is nutritionally balanced. This includes meat, vegetables and dairy products. So stew has been recommended in Japan. It may be an exaggeration, but stew is a nutritious food.

I made stew today thinking of everyone’s health. Compliment me my husband is coming home You can eat this over rice. That’s where the controversy begins. I don’t like it I don’t like it either Occasionally, there will be people who pour stew over rice. There must be quite a few people like that.

It tastes good but looks disgusting. When I was on the ship, a stew bowl was served twice a week. it will be delicious. It didn’t all eat it. It is different in color from curry. It is now. It depends on the flavor of the stew. This time it’s cheese-based, so it’s okay.

It would be so. No one would choose this with rice. If this is my parents’ house, rice comes out. If you want to add rice to this, you should reduce the amount of cheese and add soy sauce. When Japanese people add soy sauce, they want to eat rice.

The stew roux that goes well with rice contains soy sauce. I see. There is a stew omelet rice. It has a little soy sauce in it. If this is only cream, it doesn’t go well with rice. I see. In that case, reduce the cheese and add a little soy sauce or Japanese-style dashi.

It goes well with rice. This is good with Tabasco. Does it feel like rice gratin? If you think about it, yes. everyone will eat it. If you add more pepper to this, it will be like rice gratin. It has a gentle taste. The conclusion is that pepper goes well with rice.

Or Tabasco or soy sauce. Match it with this.

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【市販のルーで作る究極のチーズシチュー】
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★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【市販のルーで作る究極のチーズシチュー】
バター…10g
塩コショウ…適量
鶏もも肉…350g
じゃがいも…150g
にんじん…150g
玉葱…250g
水…400cc
牛乳…200cc
シチュールー…半箱
ピザチーズ…70g
黒胡椒…適量
★味変でタバスコ

バター10gで塩コショウした鶏もも肉350gを炒め、じゃがいも150g、にんじん150g、玉葱250g炒める
水400cc、牛乳200cc入れ蓋をし20分煮込む
火を弱めシチュールー半箱溶かし、ピザチーズ70g、黒胡椒溶かし完成
ーーーーーーーーーーーーーー
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