Tuna & Avocado Rice Bowl マグロアボカド丼｜Learn Japanese through cooking【Subtitled】
Check the recipe ⬇️
Some ingredients are available on Amazon!
✅Kadoya Sesame Oil ごま油
https://amzn.to/3hkkyBz
✅Seaweed 焼きのり
https://amzn.to/3K2nTBy
✅Rice wine みりん
https://amzn.to/3K2nTBy
✅Cooking sake 料理酒
https://amzn.to/3hnU2aw
【Recipe for 2 servings】
・マグロ tuna – 1 block
・アボカド avocado – 1
・生食用卵(namashokuyo-tamago)- 2 raw eggs for raw consumption
・のり(nori) seaweed – little
・醤油(shoyu) soy sauce – 2 tbsp
・みりん(mirin) rice wine – 1tbsp
・料理酒(ryoorishu) cooking wine – 1 tbsp
・ごま油(gomaabura) sesame oil – little
・レモン汁(remonjiru) lemon juice – little
🍳If you are living in a country where raw consumption eggs are not common, make sure to get pasteurized eggs!
🐟For raw tuna, ask fish section at a supermarket if they have fresh fish that is okay to eat raw.
【Related video】
Other Donburi recipe!
✅Yakiniku- Don 焼肉丼
✅Oyako-Don 親子丼
⭐️Tell us in a comment what you think!
Requests are also welcome✨
#japanesethroughcooking #japaneserecipe #tunadish