meatless meal ideas đ fried mussels with garlic dip & vegan mushroom wrap
Hello everyone â„ïžâ„ïž Today I made a dish requested by a subscriber- octopus pasta and fried mussels with a delish garlic dip đ Even mr P ate the pasta dish that he previously despised haha đ I also made low calorie oatmeal cookies đȘ They were very successful đ And a absolute treat, vegan souvlaki that was so easy and delicious â„ïžâ„ïž Also soy you have any recipe suggestions with rolled oats since I accidentally bought a lot of it?? Haha thanks in advance â„ïžđ€Ł Thank you so much for watching again, I hope you got a little time for yourself to relax with this video â„ïžâ„ïž
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I'm a bit confused. Mr.P complimented the octopus dish saying it was not too bad and then he tells you it was disgusting. Why then would he go ahead and eat it and say that. If he finds octopus disgusting then I'm not sure why he even ate it.
Santa Pasqua a Te Dolcissima e ai Tuoi Cariâ€â€â€â€â€â€â€â€â€â€â€đđœđ©žđ©žđ©žđŠâïž
That appartment had a nice view! Whenever we are on the island, we always have a cat at our house. We always end up feeding them, and they are funny creatures !
All love â€
Happy Easter đâ€â€
Îșαλα…ÎșαΜΔÎčÏ Î”ÎœÎ± ÏΔÏÎżÎčÎż ÏαγηÏÎż ΌΔ ΞαλαÏÏÎčΜα+ÏÎșÎżÏΎαλÎčα….Îș ÏÎż ÏÏ ÎœÎżÎŽÎ”Ï Î”ÎčÏ ÎŒÎ” ÏοΎα–ÎłÎșÏαΜΌÏΔÏÎč ???…αΜÏÎč ÎłÎčα ÏÏÎčÏÎżÏ ÏÎż—ÎżÏ Î¶Îż—ÏΔÏÏÎčΜα η ΔÏÏÏ ÎŒÏÏ Ïα,,?!ÏÎż ÏÎżÏ ÎČλαÎșÎč ÏΔλΔÎčÎż…!..Ïα ÏÎ»Î”Ï ÏÎżÏÎżÏ Ï ÎłÎčα Ïολλα ÏÏÎżÎœÎčα ,Ïα ΔÎČαζα ÏÏÎż ÏÎżÏ ÏÎœÎż ΌΔ ÏÎșÎżÏÎŽÎż–ΔλαÎčολαΎο—ÏÎčÎłÎ±ÎœÎ· Îș ÏÏÎż ÏÎ”Î»ÎżÏ ÎŒÎżÏ ÏÏαÏΎα ΌΔ ÎșÏΔΌα ÎŒÏαλÏαΌÎčÎșÎż….ÏαΜ ÏÎż ÎșÏÎ”Î±Ï ,ÎłÎčÎœÎżÎœÏαÎč ΔÏÎčÏÎ·Ï ÏΔλΔÎčα…!..ÎÎ ÎĄÎÎÎ ÎłÎ»Ï ÎșÎčα ÎηΌηÏÏα…ÎżÎŒÎżÏÏÎż ÎČÎčÎœÏΔο ,ΌΔ ÎŒÎčÎșÏÎ”Ï ÎșαλλÎčÏΔÏÎœÎčÎșÎ”Ï ÏÎčΜΔλÎčΔυ!.ÏÎčλÎčα αÏÎż ÎΞηΜα
I love your channel, all you do and share âŁïž Thank you ! I learn so much from you! I love Greece âŁïž Prayers and blessings to you and all your loved ones for Resurrection Sunday from South Africa đđđïž
Happy Easter. I always learn so much intriguing and interesting things from you. I am lucky that I have two Asian grocery stores near by. I found that I love Mochi and have tried some of the foods you make. Thank you for all that you do. â€â€
Σ΀ÎÎÎ΀ÎΣ΀ΠÎΠ΀ΥΩ΀Π΀ΠÎÎÎÎÎÎΠ΀ΠΧ΀ÎÎ ÎÎÎÎ…!..αÏÎż Ïα ÏÎčÎż Î”Ï ÏÏ Îź ÏλαÏΌαÏα, ,ÏÏÎżÎœ ÏλαΜηÏη…!ÎłÎčα Ïα ÎŒÏ ÎŽÎčα ΎΔΜ Î»Î”Ï ÎșαÏÎč…ÏÎżÏΔ ÎŒÎżÏ ÎŽÎ”Îœ Ïα ÏÏ ÎŒÏαΞηÏα….Îș ÎșαÏÎżÏΔ ηÏαΜ η αÎčÏÎčα ÎłÎčα ÏηΜ ÏολΔÏα..!đ€ąđ„”
Make granola with the oats. Just add oats, nuts, dried fruit and coconut oil in an oblong pan and sweeten with honey or maple syrup and bake. Store in a jar at room temperature.
Makes great topping for yogurt.
My dear Cherry, in Greece, Lidl supermarkets have organic finely ground oats; I always buy them from there. I'm an oat lover; I make them with apples and carrots for breakfast, or plain, I absolutely love eating them. You can add fruits, walnuts, honey, or peanut butter on top.đđ
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What happened to the sweet potatoes?
1/2 cup shredded coconut
1 cup cornflakes
1/2 cup chopped dried apricots
1/2 cup chopped dried dates
1/2 cup sultanas
1/2 cup chopped glace cherries
250g butter, chopped
1/4 cup firmly packed brown sugar
1/4 cup honey
Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 18cm x 28cm (base) slice pan. Line with baking paper, leaving a 2cm overhang on long sides. Combine oats, coconut, cornflakes, apricots, dates, sultanas and cherries in a bowl.
Step 2
Combine butter, sugar and honey in a saucepan over medium-low heat. Cook, stirring occasionally, for 5 minutes or until butter has melted and sugar dissolved. Bring to the boil. Reduce heat to low. Simmer for 3 to 4 minutes or until mixture thickens slightly. Add to oat mixture. Stir to combine.
Step 3
Spread mixture into prepared pan. Bake for 30 to 35 minutes or until golden. Cool completely in pan. Cover. Refrigerate for 1 to 2 hours or until firm. Serve.
Mutfak meleÄi yine harikalar yaratmıĆ, kendisi kadar becerikli somon renkli tava çıktı mı heyecanlanıyorum đ
ÎÏÏ ÏÎżÏ Î”ÎŒÏÎœÎΔÏαÎč ÏÎ»Î”Ï Î±Ï ÏÎÏ ÏÎčÏ ÏÏ ÎœÏαγÎÏ?
As always, everything is excellent đ, a small correction at 7:18 the "whole spice" is "all spice" known in greek as "ÎŒÏαÏÎŹÏÎč" or "pimento" or "bahar" in middle east… (meanwhile I have just discovered that it's known as Jamaican pepper on the rest of world ..because that's where it comes from đŻ)