自炊欲低下中😭/平日5日間の食事vlog/オートミールで作るクリームリゾット、韓国風茶わん蒸し、サムギョプサル、無印良品のカレー

自炊欲低下中😭/平日5日間の食事vlog/オートミールで作るクリームリゾット、韓国風茶わん蒸し、サムギョプサル、無印良品のカレー

Make cold matcha me. Gum syrup also added 💕 Pour slowly to create a gradation. It’s delicious, but it would have been nice if the matcha taste was a little stronger. Since the drink is sweet, I eat the croissant as it is without adding anything. The soft-boiled egg and bacon were also delicious 🍳

I had trouble making dinner, so I eat frozen pasta. Rich and delicious 😋 There are various types of frozen pasta and they are all delicious, but I like the “omai” bolognese I’m eating the most 💕 It’s great to be able to eat delicious pasta just by warming it ☻

I’m editing the video, so I drink coffee to keep myself awake. I’ll make iced coffee. With coffee in one hand, first check the material you shot. After that, I will silently edit. A little sleepy 💤

I usually edit all at once on weekends, but I have a plan this weekend so I will work little by little on weekdays 👍 I overslept, so today’s breakfast is only bananas 🍌 By the way, there are many outings this week, so I usually eat out at noon.

I’ve been busy with work lately and my desire to cook for myself is declining, so I’m planning to have a simple meal tonight. I didn’t intend to cook, but I really wanted to eat caprese, so I will make it. Olive oil I bought at Costco.

It ’s very delicious when eaten with vegetables 😋 Put the remaining olive oil in a frying pan. Make a cream risotto with mushrooms and tuna. Use only half of the tuna and store the rest in the refrigerator. Season with salt and consomme. Oatmeal that I recently started eating.

Boil down until it becomes fatty. Caprese I’ve always wanted to eat. It feels even more delicious than usual 😊 The combination of tomato and mozzarella cheese is the best 👍 Rich and delicious 😋 Of all the oatmeal dishes I’ve ever cooked, I like the risotto I made today 💕

The taste is not so different from the risotto made with rice, but I prefer this one because it finishes more smoothly than rice 💕 Soup seasoned with salt and chicken soup base. Add frozen spinach and egg whites and you’re done. Healed with a gentle taste ☻

I love the rice that I eat with only egg yolk 💕 Rich and delicious 😋 Wednesday in the middle of the week is the most tiring, so I’ll eat well and do my best today 💪 After work, I lost the temptation and bought a Mac. Potatoes are too delicious ✨.

I went to Mac with my stomach hungry, so I bought a nugget that I usually don’t buy 🤣 The source is mustard ☻ Shrimp Phileo, my favorite burger 💕 I will eat as much as I want today without worrying about calories ✨. I’m the happiest time to eat what I like 💕

Put milk in oatmeal and heat in the microwave. Cut the banana on top of the warm oatmeal 🍌 Until now, I used to eat risotto or porridge, so today I’m going to try sweet oatmeal. Sprinkle cinnamon sugar and honey and you’re done!

I referred to the recipe I was taught in the comments on the video before, but the sweet-seasoned oatmeal is also delicious 😋 I’m addicted to eating oatmeal in the morning. Use a clay pot to make Korean-style chawanmushi. Loosen the crab sticks into the melted eggs and put them in.

Add the frozen green onions and mix well. Put the egg liquid in the soup stock you just made. Stir and cover, then steam on low heat for about 5 minutes. I also baked pork roses for samgyeopsal. As a reward for working hard, I drink only one beer 🍺

The best beer after work 🍺✨. It’s fluffy, but it’s a little burnt at the bottom 💦 It’s fluffy and delicious, but the taste was stronger than I expected 💦 Crab sticks should be added, and the soup stock should be made lighter. Samgyeopsal is delicious 💕 Excellent compatibility between beer and samgyeopsal 👍

I will eat oatmeal this morning as well. Mix the warm oatmeal with the rest of yesterday’s chawanmushi. Sprinkle with chili oil and you’re done. I mixed the leftovers, but it was more delicious than I imagined 😲 Spicy chili oil goes well with Korean-style chawanmushi. Today’s dinner is MUJI curry.

I also made avocado and crab sticks with wasabi mayo. This time I bought a curry different from the butter chicken curry I always buy. It’s quite spicy, but it’s spicy and delicious 😋

I’ve been busy with work lately and my desire to cook for myself has declined, but I managed to survive while using retort foods. When you’re tired, it’s best to take a rest without overdoing it. On weekends, I cook dishes that I couldn’t do all the time and spend a relaxing time 💕

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