えだ豆と塩昆布のおにぎり（Rice balls with edamame beans and salted kelp）onigiri #おにぎり＃ #cooking #food

えだ豆と塩昆布のおにぎり（Rice balls with edamame beans and salted kelp）onigiri #おにぎり＃ #cooking #food

えだ豆と塩昆布のおにぎりです。枝豆は事前に塩茹でしています。食べた瞬間に枝豆の歯応えとしお昆布の塩っぱさと白だしの風味が効いていてとても美味しいです。
This is a rice ball with edamame and salted kelp. The edamame is boiled in salted water beforehand. The moment you eat it, you can feel the crunch of the edamame, the saltiness of the salted kelp, and the flavor of the white dashi stock, and it is very delicious.