贅沢な休日ごはん/かぼちゃレシピ/塩麹チキン/貝出汁すだち素麺/まぐろ丼

贅沢な休日ごはん/かぼちゃレシピ/塩麹チキン/貝出汁すだち素麺/まぐろ丼

Chiho　life　※Channel name Today is a holiday ♪ Eat natural bluefin tuna It will be a luxurious lunch ✨ It is a precious tuna that is harvested only about 1 in 1000. Its name is “miracle tuna” Thaw at room temperature for 3 hours for fatty tuna and 1 hour for plow meat

Preparing other side dishes while thawing Make pork soup with plenty of vegetables Big taro Cut into easy-to-eat pieces and expose to water Fry pork in sesame oil When the color of the meat changes, add vegetables Add water and soup stock and bring to a boil. Remove the lye and simmer next to it.

Boil water spinach I’ll have it with ginger soy sauce Add bonito flakes together This is delicious and I like it! I forgot to cut the green onions Finish with red miso Prepare yam I want yolk, so put white in yam Add cold soup stock to loosen Plenty of bubbles! Loose and fluffy

Finally meet the tuna There is a feeling of tension It’s really awkward lol This tuna is the finest natural Indian tuna carefully selected by “masters of connoisseurs” Until now, it was delivered to high-end sushi restaurants and restaurants. I’m happy that it can be eaten at home ♫ Serve on rice

I was very happy because I kept it secret from Cinta (husband) lol This raises the tension Let’s eat Tuna with beautiful gradation Add soy sauce and take a bite from the fatty tuna The moment you eat, you smile It’s delicious … it’s too shocking and my voice is faint

First of all, I am surprised at the texture when chewed First crispy, then slowly and thickly melt The fish itself is so delicious that I think it’s a waste to break the egg It is lonely to decrease I would like to enjoy eating in various ways

Wrap it in seaweed to make it sushi-like I’m biting happiness Great for rewarding yourself I would like to recommend it to my family and loved ones I got a coupon code that gives me 5% off for a month from today If you are interested, please check the summary column

I’m eating with a bowl lol．　Thank you for the meal Make dinner I ate a lot at noon, so I’ll make it lighter Boil the clams and take the soup stock Season with sake and salt Add soy sauce if you like Take yourself and put out the shell I like sober work

I’ve removed the sand many times, but I’m worried about the details Filter with a colander Refrigerate Pumpkin that has been heated and stored Roll bacon Bake in olive oil Season with butter and mustard Perfect as a side dish for lunch ♩ Boil somen

I bought it because the season of Japanese ginger is about to end Sudachi Cold soup stock on noodles washed with water Completed with toppings This shellfish soup is delicious even if it is ochazuke Squeeze vinegared tachibana for a refreshing taste Pumpkin is also sweet and delicious Thank you for the meal

Today’s main dish is chicken wings Knead salted pepper (fermented salt and rice) and black pepper Sudachi today The skin seems to be nutritious, so I will eat it Take the seeds and squeeze the juice Knead and leave in the refrigerator Cut the skin into small pieces and topping Make a salad

Sprinkle tomatoes in a lot of lettuce Broccoli sprout I’m addicted to recently Use up the pumpkin that was in stock It’s already heated, so you can just add a brown color 1 teaspoon each of soy sauce, mirin, and sugar Tangle the sauce Sprinkle with sesame seeds to finish

The sweet and spicy pumpkin and mayonnaise go well together. Lettuce advances with deep seasoning Take soup stock Grated radish that you want to eat often these days Frozen enoki mushrooms in soup stock After tasting, I added a little soy sauce and mirin. Add grated radish Bake chicken

It’s easy to burn, so bake it slowly over low heat. Served with sudachi Shinta is late at work, so I’ll eat it first Let’s squeeze Plump juicy chicken ♪ I forgot the existence of the skin It’s bitter to eat alone, but it’s just right with meat It has a bitter and refreshing flavor

Volume up due to pumpkin I was full and had a feast

ご視聴いただきありがとうございます♩
今回は大トロサク&すき身を使った
贅沢なマグロ丼をいただきました🤤

提供：キセキのマグロ
神奈川県三崎港の創業30年、
マグロ問屋の「マグロ目利き名人」が厳選した
極上の天然インドマグロ🐟💕
トップシーズンに水揚げした希少なものだそうです！

◆10月11日まで使える5%OFFクーポンコードを頂きました！
注文画面にて『chiho』と入力するとクーポンが使用できます✨
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