Japanese-style omelet with fried rice♪ 和風オムライス♪

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Japanese recipe:http://cookpad.com/recipe/2064672
The report in my blog:http://ameblo.jp/cooking-s-papa/entry-11442090718.html

●Ingredients(for 1 people)
2 eggs
1 tbsp milk
some catsup
some parsley
10g butter
<canned tuna-rice>
50g canned tuna
2 tbsp tuna oil
200g cooked rice
1.5tbsp soy sauce
2 tsp Worcestershire
some salt and pepper

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Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
Composition/performance :igrek-U     
http://www.youtube.com/user/igrek2U?feature

37件のコメント

  1. I really liked your sous-vide technique! I always thought you needed an immersion circulator but it looks like your method worked really well. Keep up the great work, Papa!

  2. I am probably going to ahve a very ahrd time in japan.. I don't eat mushrooms, and I don't eat seafood ( nor fish)…. I also don't eat fish broths.. XDDD I do eat meat though, but not pork ( except for hamburgers) and most beef ( if it is not grounded… TT^TT) I do eat chicken 🙂 ( I am going to try this recipe, but then with ground beef instead of fish <3 )

  3. ツナから作るなんて〜、月並みですがプロですか?凄すぎです、美味しそうだし、チャンネル登録させてもらいました( ^ω^ )🎵

  4. ツナのオイル漬けを自分で作られるところがすごいです(^ω^)お醤油とソースで味付けした炒めご飯が美味しそう。ツナ缶でやってみます(^ω^)

  5. I hate that you always have to open beer before digging in, as if the food wasn't enticing enough. That's it, I'm so cooking them all and buying all the beer I can carry. Thank you!

  6. Funny how this cooking tutorial has two music notes in its title, but is among the very few that does not have any background music whatsoever.

    In fact, it's even uncomfortably void of any music and commentary, having nothing but the noises of the preparation process.

  7. I’m going to try this recipe very soon!!! Omurice with ketchup in the rice is a little too sweet for me, but I like Kagome on top! ビデオをありがとう!美味しそう)^o^(