田舎暮らしの庭キャンプ | ダッチオーブンでローストポーク | キャンプ映えする料理
Hello. This is KOMA’S LIFE. It seems that my friend is going to a bonfire camp today, so I decided to go out to play. It’s also possible to go empty-handed, so let’s make one. Today’s menu is … “Roman-style cacciatore of chicken wings” You may want to say what cacciatore is, but the point is that it is stewed in a hunter-style chicken wings. First, season with salt and pepper to make it easier to eat. Cut the onion thinly and slice the mushrooms into two equal parts, no, three equal parts, and so on. Lol Cacciatore, which is chopped garlic and anchovies, is sometimes simmered in tomatoes, but I like the Roman style of simmering in wine vinegar and white wine. Add olive oil-it ‘s a lot of oil. .. Bake the chicken wings on both sides and it looks delicious already. Lol Add 200cc of white wine and 3 tablespoons of wine vinegar and stir-fry onions, anchovies, garlic and rosemary that have been attracted to the fragrant scent . Add butter to finish and finish ! Let’s get ready and head. Arrived at a friend’s house. Use finely chopped firewood and pine cones picked up in the garden to burn. It’s also on fire, so it’s about time … I can’t open it at such times … lol Ibaraki is definitely a nest beer. I’m hungry ~~ I’m hungry so I’m preparing rice. Make roast pork. Bake it slowly in a Dutch oven . I bought it at my favorite bakery in the neighborhood. It’s a delicious bread with the chewy texture of natural yeast. Looks delicious! !! The good thing about the Dutch oven is that the umami is condensed without escaping . The onions are also the best. The nice scent that even Aqua Pazza prepared is soft and fluffy . Don’t forget the cacciatore. It’s stewed in white wine, so it’s very delicious when combined with bread that makes the meat soft and fluffy. It’s easy to do, so it’s recommended. It’s getting dark when you notice it . It’s adult time from here. It’s a good night to have a bonfire with a friend from elementary school and make the memories bloom .
いつも動画をみていただきありがとうございます！
友人宅で気楽に焚火キャンプをしてきました。
気合十分でご飯をたくさん作ってくれて、後半はキャンプ映えする飯テロ動画になってます（動画には映ってませんがスパイスカレーもありました笑）
動画内で紹介した「手羽先のローマ風カチャトーラ」は
手軽に作れる割に本格的な味がするのでおススメです。
ローズマリーの風味とワインビネガーのちょっとした酸味がとても食欲そそります。
よろしければ高評価とチャンネル登録を是非お願いします！！
https://www.youtube.com/channel/UCkpOVF9U6vlddCvqCdj11ng
東京近郊から地元茨城へUターン。
30代から田舎暮らし始めました。
ごはんくんとまどかの2世帯で暮らす夫婦vlog
フリーランスで動画制作を行っています。
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撮影機材
カメラ：Sony α6400
レンズ：TAMRON 17-70mm F2.8
編集 ：Adobe Premiere Pro
音楽 ：light-love by paper-planes Artlist
big-white-ship by james-forest Artlist
dawn-comes-slow by josh-fuhrmeister Artlist
the-fall by michael-shynes Artlist