スイカの50通りの使い方

スイカの50通りの使い方

Hey everyone. Today you’ll see 50 incredible ways to use a watermelon, from the ridiculous to the truly brilliant. The first method is lazy watermelon slicing. All you have to do is cut the watermelon in half with a knife. Then just scoop the flesh into a spoon and enjoy the ripe watermelon flesh. This is how I eat watermelon 90% of the time. It’s a 10 out of 10 method. The second method is dicing the watermelon. A special device was invented for this, which is supposed to make slicing easier. Using a knife, we cut off the edge of the watermelon and test it out. It seems to work, but there’s a major drawback. It’s practically impossible to use without getting your countertop dirty, so I give it a 7 out of 10. The third method is another method for dicing a watermelon. This time, they came up with this very simple device. Take half a watermelon and cut the flesh into cubes. We easily spear the pieces with a fork and eat. It deserves a clear 10 out of 10. The fourth method is a brilliant way to cut a watermelon. So, using a knife, we divide the watermelon into wedges, without cutting all the way through. Then we lay it on its side and slice crosswise. This way we get perfect wedges. We turn the remaining watermelon over and cut it into squares. This gives us two types of cuts at once and very quickly. I think this method is a good 9 out of 10. The fifth method is slicing in one motion. There is a mega knife for this. We apply it to the watermelon and use a hammer to hammer it into the dense rind. All that remains is to press down. The knife penetrates the watermelon with great difficulty. But in the end, we get perfect wedges. Overall, this method is terrible and requires a lot of effort. 3 out of 10. The sixth method is a smoothie in a watermelon. The first thing you need to do is cut off the lid of the watermelon and use an immersion blender to turn the pulp into a watermelon smoothie. It only takes a minute. Done. Pour into a glass and try it. Not a bad drink 7 and kids. The seventh method is a watermelon dispenser. We will need the same smoothie in a watermelon. All you need to do is cut the rind and insert the spigot. That’s it. Now you can conveniently pour watermelon juice directly through the spigot. It looks cool. It’s a shame it takes so long to fill. I give it a seven out of ten. The eighth method. Watermelon soda. Now we will need a siphon and sieves. You need to separate the watermelon pulp so that only pure juice gets inside. Tighten the siphon cap. [music] To carbonate the drink, you need a carbon dioxide cartridge. Insert it into a special compartment and release the gas into the watermelon juice. Mix them well and you can pour the watermelon soda into a glass. Let’s try it. Wow, watermelon juice tastes even better with bubbles. I give it an eight out of ten. The ninth method is fried watermelon ice cream. You need a special machine for it. And, of course, a watermelon. Cut it in half. [music] For the ice cream, we need just one slice. Separate the unnecessary rind. Pour sweet cream over the watermelon. And using two spatulas, thoroughly chop the watermelon pulp. That’s it, the mixture is now fine enough, time to turn on the freezer. The cream is starting to freeze, and we need to combine it with the watermelon. Thanks to this stirring, the mixture has become airy. Now the thick mass needs to be spread in an even layer over the chilled surface. After 30 seconds, divide the ice cream into sections [music] and roll the watermelon ice cream into rolls using a spatula. Transfer the resulting rolls to a plate. Drizzle with a sweet topping. And finally, sprinkle with sprinkles. Let’s try it. [music] This is a very tasty natural ice cream. 10 out of ten. The tenth way is watermelon caramel lollipops. So, add corn syrup, sugar, and watermelon juice to the hundreds. [music] And cook the caramel for the lollipops. [applause] Done. You can pour it into molds [music] and insert the sticks. After the caramel has hardened, open the mold and take out the watermelon lollipops. Just look how perfect they turned out. Let’s try it. Yes, they have natural watermelon flavor. Nine out of ten. The eleventh way is watermelon cotton candy. We need watermelon candies. Put them in a coffee grinder and grind them. Done. You’ve got watermelon powdered sugar. Of course, we need a cotton candy machine. It always comes with a special dispenser. We scoop up some watermelon powder and pour it into the cotton candy machine. Turn on the heat and spin. The motor is running. As soon as the watermelon powder melts, cotton candy will start flying out, which we collect on a stick. Gradually, the lump of cotton candy gets bigger. When it’s huge, turn off the machine. The watermelon cotton candy turns out pink. Let’s try it. Wow, this cotton candy is much tastier than the one sold in parks. 10 out of ten. Method twelfth. Watermelon candies with a soft filling. We need a watermelon, from which we cut off the lid, making four cuts. [music] Using a mixer, we turn the pulp into a smoothie [applause] and strain it through a sieve. We need only pure watermelon juice. Now we need to add sodium alginate powder, half a tablespoon. Place the blender in the food processor and mix the ingredients at very high speed, then put it in the refrigerator for 1 hour to allow everything to work. Now we need potassium lactate. We simply add it to the water and stir until completely dissolved. Done. And now the magic will happen. Draw up the watermelon juice into a syringe. Put a little of the water mixture into a measuring spoon and simply squeeze the contents of the syringe into the spoon. [music] Drop it all into the bath. And due to the reaction of food chemicals, a thin jelly shell appears on the outside. A perfectly round candy is formed. We’ve made a lot of these. These candies are mega-pleasant to the touch and look very sticky. The outside is quite strong and elastic, and inside is liquid watermelon juice. Let’s try it. The candies burst in your mouth in a really cool way. I give them a nine out of ten. I would like a more intense flavor. Method thirteen: watermelon bubble. We added sugar and citric acid to the watermelon juice, then evaporated it all to enhance the richness of the watermelon flavor. Now we make the same balls from the watermelon concentrate as in the previous method, only smaller. They are as liquid inside as the previous candies. Place the watermelon balls, sugar, lemon juice, watermelon juice, and green tea in a glass. All that remains is to stir it all to dissolve the sugar. The watermelon bubble is ready. Let’s try it. Incredibly delicious. This time, the watermelon balls are very rich. 10 out of ten. Method fourteen. Watermelon sorbet. So, cut the watermelon into circles. [applause] Cut out the rind and remove the seeds. Cut everything into cubes and transfer to a bag. All this needs to be frozen. Then pour it into a blender and blend until finely ground. The sorbet is ready. It can be served beautifully in half a watermelon. Let’s try it. It’s amazing, just frozen watermelon, but it’s so delicious. 10 out of ten. Method fifteen. Surface watermelon carving. It’s a whole craft, so we invited a world carving champion and tasked him with carving my portrait on a watermelon. I agree, it looks impossible, but the number of medals the champion has given me hope for success. First, the carving master secures my portrait to the watermelon with toothpicks, and then makes markings with a thin knife. Now all the main lines are visible. With the same knife, he removes the thin green rind, creating the portrait’s volume. The entire job took only 50 minutes, and the portrait was carved on the watermelon. When I was shown the result, I was very surprised, because it’s 100% similar. [music] As a gift, this would definitely impress 10 out of ten. The sixteenth method is deep watermelon carving. This time we tasked the champion with creating a classic carving technique on a huge black watermelon. First, he made markings with a compass. Next, he began cutting the rind with a knife. And then, using an unusual tool, he pressed wavy petals into the watermelon. It was very interesting to watch. Thus, in just one hour, the watermelon was transformed into a work of art. In carving, the highest level of skill is when the master manages to reveal all five colors of the watermelon in a single pattern. Here, everything is done perfectly and looks incredibly cool. This is the perfect decoration for a holiday table. 10 out of ten. The seventeenth method is sublimated watermelon. For this method, we need a sublimator. We spread the watermelon cubes on a baking sheet and put them in the sublimator. Turn it on and wait for two days. During this time, the watermelon freezes, and in a vacuum, the watermelon emerges. All the moisture. Let’s see what we got. The watermelon has become super dry and crumbles very easily. Let’s try it. It has a really nice crunchy texture, but the flavor is too intense. I give it a seven out of ten. The eighteenth method is watermelon popcorn. We bought a popcorn popper especially for this. We put the food coloring, watermelon candies, and freeze-dried watermelon in a coffee grinder. All this needs to be ground. You get a homemade flavor additive. Open the popcorn popper door and pour the flavor additive into the special compartment. Also add popcorn corn and a little oil. Turn on the heating, chamber heating, and light. All the ingredients mix together and begin to heat up. Close the lid. After 3 minutes, the popcorn starts to pop and falls out of the container with watermelon flavor stuck to it. When the popcorn stops popping, shake out the compartment and you can divide the popcorn into buckets. Let’s give it a try. This is a very tasty watermelon popcorn. I give it a 10 out of ten. Method number nineteen. Watermelon show ice cream with dry ice. We bought a whole container of dry ice. We also need a large blade blender. We put in the watermelon pulp, sweet cream and, of course, dry ice. This is frozen carbon dioxide, and it is five times colder than regular ice. We close the lid and simply turn on the blender. [music] A huge amount of carbon dioxide escapes through the lid. It looks impressive. In just 40 seconds, you can open the blender. The watermelon ice cream is ready. All that remains is to serve it. And let’s try it. Super natural taste. And this is probably the fastest way to make ice cream that I know. 10 out of ten. Method number twentieth. Watermelon ice cream using liquid nitrogen. The temperature of liquid nitrogen is -197°, so you can easily make ice cream with it. But for this, you need a planetary mixer. Pour in the watermelon juice and cream. Start whipping. All that’s left to do is pour in the liquid nitrogen. It quickly begins to evaporate, and a beautiful stream of cold steam flows out of the mixer. But, to my surprise, the mass takes longer to freeze than with dry ice, so we added nitrogen a couple of times. After a full 5 minutes, the ice cream is ready. For a beautiful presentation, we transfer it to a piping bag and fill an empty watermelon slice with airy ice cream. Done. Let’s try it. The same natural ice cream, only with an interesting presentation. 10 out of 10. The twenty- first watermelon method is shaved ice. We need already frozen watermelon slices. All you need to do is grate them. Add lemon juice and maple syrup. Garnish with mint and let’s try it. Not bad. Eight out of ten. Method twenty-two: watermelon ice. For convenience, pour the watermelon juice into a decanter and then fill the ice cube trays with it. Put it in the freezer. And the next day, you can take out the watermelon ice cubes. This ice won’t dilute the taste of your drink. I give it a seven out of ten. Method twenty-third: watermelon mojito. Put the watermelon pulp in a glass and crush it. Add mint leaves, lemon juice and sugar syrup, watermelon ice and Sprite. Mix everything with a straw and garnish with a watermelon wedge. That’s it, you’re ready to try watermelon mojitos. Delicious. Eight out of ten. Method twenty-four : watermelon jelly. You need an empty watermelon, which we fill with grapes, blueberries, strawberries and peaches, alternating fruits and berries until the watermelon is completely filled. Done. Now we need watermelon juice. Let it sit in a cool place for 2 hours. The liquid will separate into clear and red parts. Now pour the clear part through a filter [music] and get perfectly clear watermelon juice. Put it in a saucepan. Add sugar, citric acid and gelatin. Put it on the stove and melt the gelatin, stirring constantly with a whisk. After 3 minutes, everything is ready. Pour the clear jelly into the watermelon with fruit. [music] Cover with a lid and put it in the refrigerator overnight. Well, let’s cut the jelly watermelon. [music] It turns out incredibly beautiful. I can’t wait to try it. Let’s cut it all into slices. Choose the most beautiful piece. And now it’s time to take a bite. It’s very tasty, rich and beautiful. 10 out of ten. Method twenty-five. Watermelon in Chocolate. Take a long watermelon and push it to the top. Now, using a Pringles package, squeeze out the sweetest core of the watermelon and take it out. Insert a stick and you can cut off the perfect piece. All that remains is to cover the pulp with chocolate. Let’s try it. Watermelon goes well with chocolate. And from children. Method twenty-six. Watermelon pastille. We need a seedless watermelon. Cut off its rind and put the pulp in a blade blender. [music] We need to get a smoothie. Now strain it all to get rid of excess juice. After all, this time we need the pulp. Add honey for sweetness, lemon juice to balance the flavor and mix. Pour the resulting mass onto a baking sheet and spread it over the entire surface. Put it in the oven on the drying mode. As a result, we get watermelon pastille. All that’s left to do is roll it up and slice it. The natural pastila is ready. Let’s try it. Delicious. Eight out of ten. Method twenty-seven: spiced watermelon. We’re talking specifically about tajin spice, which includes pepper, chili, dried lime, and salt. In Mexico, everyone eats watermelon with this spice. Let me try it too. It’s a very unusual taste for me. I give it five out of ten. Method twenty-eight: Watermelon with bread. Simply assemble a watermelon sandwich and try it. I like this combination better, six out of ten. Method twenty-ninth : Tuna from watermelon. To imitate tuna, trim the watermelon flesh on three sides. Cut the remaining piece into tuna steaks. Place them on a baking sheet and put them in the oven. They should become softer. Done. Now put the steaks in a zip-lock bag. Add soy sauce, apple cider vinegar, fish sauce, sesame oil and chili pepper. Using a straw, suck out excess air from the bag and mix the marinade. Put it in the refrigerator to marinate. After 5 hours, take it out. Transfer the steak to the sesame seeds and coat it on all sides. [music] That’s it, the watermelon tuna steak is ready. Let’s check how similar it is to the real thing. [music] Listen, the watermelon has soaked the marinade that it really does remotely resemble the taste of tuna. Seven out of ten. The thirtieth way to make watermelon sushi. To make the rolls, cut the watermelon tuna into slices. I have already gathered everything you need for the rolls. Place the nori sheet on the mat. Then comes the rice. Spread it over the nori sheet and turn it over. Squeeze out two thick strips of cream cheese. Add cucumber strips and roll the roll. All that’s left is to put the watermelon tuna on top and press it down with a mat. [music] Now all that’s left is the slicing stage [music] and the watermelon roll is ready to serve. We’ll try it with wasabi and a drop of soy sauce. [music] It’s even harder to tell in rolls that it’s not real fish. Eight out of ten. Method thirty-one. Watermelon chips. For this method, I prepared a triangular piece of watermelon . Place it in a slicer and cut it into pieces resembling the beginning. [applause] Now you need a dehydrator. Place the watermelon pieces in it. Cover with a lid and turn it on. It’s ready after a day. Let’s try it. The so-so watermelon flavor is too intense. Five out of ten. Method thirty-two about watermelon mochi. Pour watermelon juice into sugar. Add glutinous flour, rice flour and starch. Mix everything well. Cover with cling film and make a couple of holes. Microwave for 6 minutes. [music] You have mochi dough. Transfer it to a silicone mat and roll it out with a rolling pin. Done. Now cut out circles and place one of them in a mini-bowl with rice flour. For the filling, squeeze out some butter cream, [music] a watermelon ball. A little more cream and close the filling. [music] Turn it over and the watermelon mochi is ready. Let’s try it. It’s a very delicate and delicious dessert. Nine out of ten. Method thirty-three. Watermelon tangulu. We need watermelon pulp and a special spoon. With its help, we cut out watermelon balls. [music] Put them on a stick and go to the stove. After all, you need to cook a simple caramel from sugar and water. When the caramel is ready, pour it over the watermelon balls. And cool. Tankulu. It’s ready. Let’s try it. Watermelon goes perfectly with crunchy caramel. 9 of 10. Method thirty-four. Watermelon marshmallow. Pour the watermelon juice into two saucepans. Add gelatin to one, and sugar and honey to the second. Put it all on the stove. We made watermelon caramel and melted the watermelon gelatin. Pour it into a bowl and, whisking constantly with a mixer, add the caramel. Over time, you will get a fluffy pink mass. Add raisins to imitate seeds and stir. Pour the still liquid marshmallow into half a watermelon. [music] And wait until it hardens. After that, the watermelon marshmallow is ready. All that remains is to cut it. Looks cool. Let’s try it. The taste of real watermelon marshmallow is better than store-bought. Nine out of ten. Method thirty-five. Watermelon churchkhela. Everything is simple here. We need a watermelon smoothie. Sugar, citric acid, and flour. Mix everything together and cook on the stove until the mixture thickens. Now thread the walnuts onto a needle and thread. [music] You should end up with a whole bunch. We made five of these. One by one, add the thick watermelon mixture and coat the nuts. Then hang them on a wire rack and bake in the oven overnight on the drying setting. Eventually, the watermelon mixture dries out, and the oriental sweet is finally ready. Let’s try it. This is the perfect combination of watermelon and nuts. A solid 10 out of 10. Method thirty-six: KFC-style watermelon. Cut off a thick slice of watermelon. Then carve a chicken leg out of it. Remove and divide into two halves. Coat them in flour and salt. Everything is ready to be deep-fried. When golden brown, remove from the oil. We pour ketchup on it and try it. It’s completely tasteless. Three out of ten. Who even came up with this? Method thirty-seven. The self-peeling watermelon trick. So, take a watermelon and make circular cuts in the rind. Press down a little, twist, and the flesh falls out on its own. If you believed this trick, then you’re probably a child. To replicate this effect, you’ll actually have to cut the watermelon all the way through and remove all the flesh. We need clean halves. Now, from the second watermelon, you need to cut off all the rind, leaving only a ball of flesh. All that’s left is to place it between the two rind halves. Are you ready to perform this trick? It looks cool, but everyone has already seen it online and is unlikely to be surprised. Five out of ten. Method thirty-eight. Watermelon carpaccio. We take a perfect watermelon and cut it into small slices. Then we place them on a plate. Sprinkle with capers for a salty taste. A little avocado oil, balsamic reduction for a tart flavor. And finally, Burrata cheese. That’s it, the watermelon carpaccio is ready. Let’s try it. How perfectly everything comes together here. 10 of the kids. Method thirty-nine. Watermelon steak on the grill. So, we cut the steak from the watermelon flesh. Pepper and salt it. Rub the spices in, turn it over, and salt the other side. Place it on the grill. Fry the crusts on both sides. Done. We’ll try it with barbecue sauce. This is disgusting. The worst use of watermelon is one of ten. Method fortieth is an unusual watermelon drink. For it, we need to slice a watermelon wedge into strips. Next, using a bowl, continue cutting into cubes. Add ice, watermelon syrup , and milk. All that’s left to do is stir. The milk-watermelon drink is ready. Fill a glass with it and try it. Quite tasty. But it also has a pleasant texture of watermelon pieces. Eight out of ten. The forty-first method of jam from watermelon rind. For this method, we need to remove a thin green layer of rind from the watermelon. Next, cut off all the rind [applause] and chop it into small pieces. [applause] That’s it, put it in the saucepan. Add sugar, water, and cook the rinds. After 10 minutes, add soda and continue cooking until you have a thick brown jam. Now the jam can be poured into a jar and stored for a long time. Let’s try it, what happened? Brilliant. Essentially, we made very tasty jam from scraps. 10 out of ten. Method forty-two. Candied watermelon. This time, you don’t need to boil the watermelon rinds with sugar for as long as you would for jam. Then transfer them to a dehydrator. We distribute it. Cover it with a lid and dry it overnight. Everything is ready. You get very soft, beautiful candied fruits. Let’s try it. It feels like very tasty watermelon candies. 10 out of ten. Method 43. Watermelon Greek salad. The idea is to replace the tomato in the Greek salad with watermelon pulp. Let’s check if it works. Put the watermelon in a bowl. Add the cucumber, bell pepper, olives, feta cheese, onion, spices and olive oil. Mix. The watermelon Greek salad is ready. Let’s try it. Yes, in this salad, watermelon easily replaces tomatoes. I give it 10 out of ten. Method 44. Watermelon Teramisu. Dip the savoiardi sticks in watermelon juice and line the mold. Next, we squeeze out the classic teramisu cream, add watermelon pieces, more savayardi sticks, and a final layer of cream. Cool the dessert and you can raise the mold. Finally, sprinkle with freeze-dried watermelon powder and taste. [music] Not bad, but classic teramisu is tastier. I give it a seven out of ten. Method number forty-five. Chicken baked in a watermelon. Place the chicken in the watermelon. Sprinkle with seasoning and rub in the spices. Done. Cover with the other half of the watermelon and put it all directly into the fire. After just 10 minutes, the chicken will start to cook. After two hours, take it out of the fire and see how it turned out. Let’s try a chicken leg. Overall, this method works, a seven out of ten. Method number forty-six: watermelon honey. Place the watermelon pulp in a saucepan and place it on the stove. Crush the pieces until they become a liquid mass and simmer for 3 hours over low heat. Almost everything is ready. All that remains is to strain. Rub all the liquid through a sieve. After cooling, the watermelon honey is ready, although there was very little of it. Let’s try it. It’s not bad, but the taste is very reminiscent of pumpkin. Seven out of ten. The forty-seventh method is canned watermelon. Cut half a watermelon lengthwise into three parts, then shred into wedges. Done. You can put it in a jar. Add dill, salt, citric acid, sugar, and boiling water. Close the lid and leave for at least 5 days. You can try it. A salty watermelon snack seems strange to me. Six out of ten. The forty -eighth method is watermelon rohat onion. Pour the watermelon smoothie into a frying pan and add starch. All this needs to be thickened, stirring constantly. Next, pour the caramel into the thick mixture and bring the consistency to a thick state again. Done. Pour into the mold. [music] Let cool and take out. Sprinkle with powdered sugar. And cut into cubes. Let’s try watermelon Turkish delight. Very tasty, but too sweet. And out of ten. The forty-ninth method. Watermelon steamed buns. Add watermelon juice and water to the mixture for the buns. Also, food coloring and knead. Cover the three types of dough with plastic wrap and wait for them to rise. You no longer need the plastic wrap. Let’s start with the red dough. Place it on a board in the shape of a flat cake. Add a strip of white and green dough, as if imitating layers of watermelon. Also black sesame seeds to imitate seeds. And cut the watermelon dough into wedges. That’s it. You can transfer them to a steamer. Cover and cook. After 40 minutes, the steamed watermelon buns are ready. Take them out. They really look like watermelon slices. Taste them. The watermelon flavor is not noticeable at all. Four out of ten. Five and tenth way: fried watermelon seeds. So, first, you need to remove the seeds from the watermelon. This can be easily done with a measuring spoon. Add salt and water to the bowl. Stir until the salt dissolves. Then pour everything into the frying pan. The water will evaporate, and the salt will stick to each seed in an even layer. Fry for just 2 minutes and remove from the heat. The watermelon seeds are ready. Taste them. Fried watermelon seeds are exactly like sunflower seeds, only very small, seven out of ten. If you know of any other ways to use watermelon that weren’t shown in this video, let me know in the comments. Be sure to like and subscribe to the channel so you don’t miss the next video. Bye everyone.

Я проверил 50 невероятных способов использовать арбуз: от ленивой нарезки ложкой и арбузного смузи в самом плоде — до мороженого на жидком азоте, тайского ролл-мороженого, арбузного бабл-ти, шоколадных десертов, карвинга и даже курицы, запечённой внутри арбуза.
Каждому способу я ставлю честную оценку по 10-балльной шкале — что-то реально гениальное, а что-то полный провал 😅

В этом видео ты увидишь:
• ленивую нарезку арбуза ложкой и несколько видов нарезки кубиками и дольками;
• смузи прямо в арбузе, арбузный диспенсер и газировку из арбуза с сифоном;
• тайское ролл-мороженое, сорбет, маршмеллоу, пастилу, рахат-лукум, моти и сладкую вату с натуральным арбузным вкусом;
• арбузный попкорн, карамельные леденцы, тангулу и арбузную чурчхелу;
• бабл-ти с арбузными шариками, мохито, тертый лед, арбузный лед и даже «арбузный мёд»;
• поверхностный и глубокий арбузный карвинг от чемпиона мира, портрет на арбузе и невероятный желейный арбуз с фруктами;
• неожиданные солёные и горячие варианты: арбузный греческий салат, карпаччо, «тунец» и суши из арбуза, курица в арбузе, арбузный стейк на гриле и очень странный «арбуз в стиле KFC»;
• вторая жизнь отходов: варенье из арбузной корки, мягкие цукаты и жареные арбузные семечки, которые по вкусу как мини-семечки подсолнечника.

В конце я прошу вас придумать ещё один способ использовать арбуз — обязательно заглядывайте в комментарии, там собирается самая безумная коллекция идей 🍉

Если тебе понравился хоть один способ — ставь лайк,
напиши в комментариях, какой номер был самым неожиданным,
и подпишись на канал, чтобы не пропустить следующие большие эксперименты с едой!
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