早朝５時、夫婦ふたりで始まる温もり溢れるパン作り。行列の絶えない神戸人気ベーカリーの裏側🍞｜神戸市東灘区「ぱんらぼSaku」

早朝５時、夫婦ふたりで始まる温もり溢れるパン作り。行列の絶えない神戸人気ベーカリーの裏側🍞｜神戸市東灘区「ぱんらぼSaku」

Kobe City
“Pan Labo Saku” The bakery is run by the baker couple, the Sakumas. Rain or shine, wind or shine. Even on days when we fight. Two. (But) I don’t get tired of bread at all (even if I eat it every day).
(All the bread we make) is a labor of love. We have many kinds of bread,
so I’d be happy if people could try lots of them. 5:00 A.M. Owner of Panlabo Saku
Toshitaka Sakuma, 46 The owner’s wife
Kumi Sakuma The couple runs this bakery together, working hand in hand. Making thick omelets for the egg sandwiches. Making the thick omelet is the wife’s responsibility. salt (i.e. sodium chloride) sugar black pepper
(cow’s) milk butter Careful finishing Thickly baked egg for sandwiches is ready! (Wife) Our goal is 13 (we will bake) I started it because I wanted people to eat Plain bread somehow, but (Mr. Sakuma) (My wife’s) thick-baked egg are delicious. (Wife) What a compliment~ (lol) Cutting the bread into pieces. Using the tamagoyaki you baked earlier
sandwich making Thick omelet sandwich Homemade carrot rapé (Photographer) (The carrots are) piled up. (Wife) It’s a lot of food! (Mr. Sakuma) (The amount of preparation) 4 kilos every week (Photographer) Four kilos? (Wife) I rub the carrots and slice them. (Mr. Sakuma) I rub it and make it into a lape. Honey Butter Toast Honey Butter Toast Maple French Toast maple sugar Soy milk and black sesame seed dough Grape bread The morning of the bakery couple is still going on. potato bacon Preparing the bread sales floor focaccia Chef’s homemade sausages (Director) (The sausages are) homemade? (Wife) Yes. (Director) Are they sausages? (Wife) Yes. (Wife) The chef. On my day off (I’m making) Focaccia I just baked butter mustard Handmade sausages
focaccia sandwich Marinated cabbage Homemade tomato sauce mustard Wiener dog (sausage bun) Sprinkled with black pepper
shoulder loin ham red onion Special sauce Sandwich with peppered ham and sliced onions (Mr. Sakuma) (If it is a regular pot type)
It’s pretty hard to mix. (Mr. Sakuma) When mixing.
Because the bottom is round. (Mr. Sakuma) It doesn’t burn. vanilla bean granulated sugar (cow’s) milk Egg yolk
granulated sugar cream cheese Boiling in hot water Wheat flour butter Making four types of custard. Cream cheese and
Mix custard cream Cream cheese custard Chocolate custard cream organic powdered green tea Matcha custard cream Four kinds of custard cream (Mr. Sakuma) As little as possible. To soften the texture The amount of flour is I’m trying to do it in a reduced form. Wrap the custard in the bread. Butter Wrap the cream cheese custard Boushi bread Salted butter bread Someone was coming… (Chef Motoyama) (I have a curry store) in the neighborhood. I often (Mr. Sakuma) came to eat curry.
Thank you for coming. (Mr. Sakuma) (I ate the curry.) It was really delicious. (or having them make curry (to put in the bread)). I’ve always wished there was, (Mr. Sakuma)　Could you make some?
I asked him to do it. (Chef Motoyama) I already like it a lot.
It was a bakery. (Mr. Sakuma)　And then we opened
From about the beginning (I started making) I got a share from a curry shop.
Wrap the curry in bread. Shibusuri Chestnut Bean Jam Homemade Matcha Custard Cream Anko (sweet bean paste) wrapped in gyuuhi Sweet Red Bean Paste Wrapped in Mochi Wrapping Gyuhi with Dough Finish with a sprinkle of sesame seeds. Croissant Focaccia is baked! Focaccia with baby sardines and fresh onions The bread is slowly coming out. 9:00 a.m. — It’s opening time for the shop. (Staff) Good morning. Customer: The thick omelet and ham-lettuce sandwich, please. Saku Ball soybean flour 1 croissant (Staff) Thank you. Customer: Thank you.
Staff: I’ll close the door. (Female guest) Thank you. This thick baked egg and Bread with bacon and potatoes. I love it. I buy this a lot. And the ham lettuce is amazingly delicious. My family eats it. I come here quite often. If you’re early in the morning… I still have some sandwiches left Get a sandwich. He’s on his way home. (Ringtone) ☎️ (Wife) I am Panlabor Saku. Since we opened, we haven’t stopped receiving calls from visitors and customers. Baking doesn’t stop after the store opens. Pipe cream into the cornet bread after it has cooled down. Chocolate cornet firefly squid Wrapping firefly squid in bread olive Okra soy sauce olive oil For baked bread
Apply soy sauce olive oil. Wiener-kun
Okra-kun Hotaru-ika-san powdered green tea Uji green tea cream bun olive oil soybean flour Otsukisama Sesame dumpling Director: Is this for an Instagram post? (Wife) Yes! The baking time varies. It would be better to have (a schedule) I thought it would be easier for everyone to come. (Staff) Thank you. (Child) Thank you.
(Staff) Thank you. (Staff) Thank you. (Director) Do you often come to this bakery? (Male guest) Here. Did you care? This is Tomato basil And maybe cream buns. I was just wondering if you would eat it. Cream buns and Sandwich bread I’ve never eaten anything like it. I bought it. Maple French Toast With a crop mouche. This girl said she wanted cheese. You want some? You want some now? (Child) Thank you! melon bread with homemade tomato sauce.
“Pizza Toast” Honey Mustard Toast Preparing the dough east honey homemade yeast Mr. Sakuma: This is a yeast made by combining hops and tomatoes. Homemade yeast made with seasonal ingredients Tomato yeast.
Match hop yeast Mr. Sakuma: You can make yeast from anything — vegetables, fruits, whatever you like. Depends on the season.
Multiply or We do not tell customers about this yeast.
I’m not saying that. I’ve been making subtle changes. I thought it came out in the taste.
I think to myself. yudane raisin nuts Kneading nuts into the dough Bread with shiso leaves and bacon
“Ume plum paste.” perilla bacon Shiso and Bacon Bread Plenty of cheese and black pepper At lunch time, there are customers inside the restaurant.
They come one after another. (Staff) Thank you. Baguette is baked! Baguette olive oil salt (i.e. sodium chloride) Focaccia is baked Wiener “Bacon and black pepper.” Bacon and black pepper Sausage and mustard Customer) One Otsukisama (Staff) It’s warm here.
We open (the bag) a little and put it in. (Staff) Thank you.
(Wife) Thank you. (Staff) I’ll leave it with you. Thank you. I like basil. Buy some basil and tomato bread. Japanese style soybean flour It’s got anko (red bean paste) in it. Otsukisama Otsukisama Is this a cream bun? something like this With cream. It looked delicious. I bought this one too. They are all round breads. (Laughs) It’s handmade. easily This is the kind of thing that can fill a small stomach. Because of the price I wonder if it’s ok? I don’t mind three more meals of bread. I think I’ll make a nice cup of coffee. Baking bread Bread is baked! (Staff)Thank you. (Customer) Thank you very much.
(Staff) Thank you. I bought it the other day. He said this is so delicious.
By family reputation. They said the texture of the egg was incredibly fluffy,
and the bread was super delicious! My friend really loved this shop and recommended it to me. If you like soft and chewy bread,
I think you’ll find this really delicious. I’d say it’s full of originality. I feel like they also have some savory breads with combinations
you don’t really see at other bakeries. I think it is delicious! There are so many kinds,
so I’m thinking of trying a different one next time! ♪ Customer: I thought the sandwiches looked delicious! ♪ Customer: Chestnut anpan
Customer: “Moon” bread I was curious, so I bought it. (Staff) Right now, roast ham, cheese, and cucumber.
It’s done! (Staff) Thank you. (Female guest) Two canulés. (Photographer) That’s a huge amount of customers. Chef Sakuma: It was quiet right after we opened. I was wondering how you were doing today. Cameraman: Do you have a lot of regular customers?
Chef Sakuma: Yes, quite a lot. Since I know most of them, I usually say hello or chat a bit. Most of the people who make reservations are our regular customers. Both young people and older customers, too. I think it’s pretty broad. Customer: The focaccia with whitebait, and… This is a green tea cream bun. It’s a bread filled with condensed milk. It’s so fluffy, but has a nice chew to it — I love it! They said it was something like black pepper and cheese, right? This is the first time I’ve ever done this. The kinds of bread that come out change depending on the time of day. I haven’t had lunch yet,
so I thought I’d have some bread from here for lunch. I love the egg and carrot sandwich! The carrots are prepared like a marinade. It’s got quite a lot in it,
and you can get your veggies too. The bread is fluffy and delicious, too. This place is popular,
and the prices are reasonable, too. It is delicious! (Customer) Focaccia with baby sardines and fresh onions Uji green tea cream bun So, please. (Female guest) My friend told me about it. When I came here, it was delicious and I was hooked. I come here from time to time. I love sandwiches that have tamagoyaki inside. Unfortunately, they were already sold out today. (Children) I like salt bread! (Female guest) Some kind of green tea bread and The crunch of cheese and I think it was the focaccia with fresh onions and whitebait. Director: Which bread are you curious about? I’m curious about the crispy part around this round area. (Female guest) Like a hat. (Director) Does it look delicious? Of course, it’s delicious — but you know… They’re reasonably priced,
so you can buy plenty of them. They’re a bit small,
so you can try lots of different flavors. Three sandwiches Chef made by hand
Sausage focaccia sandwich baked curry bun White bread (Mr. Sakuma) I was 24 years old.
He went the way of the bread. After graduating from college. If you have a job in hand. I was like, can I do everything? I was thinking of trying a bakery.
With a very light heart. (My wife) that bakery.
I work there part-time. (Director) Is that where you met? (Mr. Sakuma) (with his wife) at that time.
It was an encounter I got married (to my husband) and quit my job as a childcare worker. (My husband) said he was going to open a store. I said I wouldn’t do it with them. I’m gradually thinking of giving it a try. Feelings. One more time to the bakery. I went to work part-time to study. That’s how we opened (the store). I(worked) at a very busy bakery. That Mr. Recorto (I worked at). (Bread Story) was covering the story. (Wife) I got a part-time job at that store.
I was squeezed! LOL! It was like a club activity so much! (Chef Matsuo) is a superhuman! (Laughs.) (Wife) That’s what made me work out too. I was prepared for it,
but running a bakery is really tough, isn’t it? (But) I don’t get tired of bread at all (even if I eat it every day). (All the bread we make) is a labor of love. I eat a lot of bread, too. We have many kinds of bread,
so I’d be happy if people could try lots of them. (My husband) stays until 9 p.m. (at the store). (Mr. Sakuma) We are open until 9:00 p.m.
(Director) Until 9 pm! (Wife) That’s why my stay at home is so short. (Director) Then (your wife) must be lonely. (Wife) Well, well, I’m taking my time. lol (Mr. Sakuma) (He’s taking his time.) I heard. (Director) In the morning, the two of you ride a bicycle together.
Are you coming? (Mr. Sakuma)Yes, yes.
We’ll be coming by bicycle.) Rain or shine, wind or shine. Even on days when we fight. Two.

【ぱんらぼSaku】
神戸市 東灘区にある人気ベーカリー「ぱんらぼSaku」、佐久間夫妻がこのパン屋を営みます🍞
国産小麦と自家製で作る”季節の酵母”を使ったパン作りが人気の秘訣👀
中でも奥様が作る”たまごサンド”は絶品です🥪✨
「雨の日も風の日も、喧嘩していてもずっとふたりです」と話す佐久間シェフ。
パン職人夫婦の日常に密着しました🎥

📮ご感想をお寄せいただけると嬉しいです
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〜パンものがたり Bread Story 〜
すべてのパンにはものがたりがある。
パンに携わる人々の裏側に密着し、パンに対する想いや歴史、
背景のものがたりを全世界へ届けるプロジェクト。
パンものがたりは世界をつなぐ。©パンものがたり https://www.youtube.com/channel/UCAVWa1Bbft6hGUrfKe9FENw

私たちが取材したお店が下記のURLから確認できます。
https://goo.gl/maps/D35kXS1RsHzvJihW6

【店舗情報】
店名：ぱんらぼSaku
住所：神戸市東灘区本山中町３丁目１−１４ ローテローゼ本山
地図：https://maps.app.goo.gl/1XJhM4cCtMFqzv316
Instagram：https://www.instagram.com/panlab_saku/

【チャプター】
0:00 ダイジェスト
0:47 本編
1:22 たまごサンド用の厚焼き玉子作り
4:29 自家製にんじんラペのサンドイッチ作り
5:15 はちみつバタートースト作り
6:24 生地分割・生地成形
7:54 サンドイッチのカット
9:54 手作りソーセージのフォカッチャサンド作り
12:15 カスタードクリーム作り
17:03 カレーを提供してくれているカレー屋さん
20:19 コルネの生地成形
23:41 お客様インタビュー①
25:06 お客様インタビュー②
30:50 生地の仕込み
31:25 季節の食材を使った自家製酵母
34:13 バゲットの焼成
38:29 お客様インタビュー③
40:00 お客様インタビュー④
41:04 お買い物タイム
41:30 実食タイム
46:18 店主インタビュー

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