東京最新シーフードビュッフェ！🇯🇵 いろはではカニ、寿司、100種類以上の海鮮料理が食べ放題！

東京最新シーフードビュッフェ！🇯🇵 いろはではカニ、寿司、100種類以上の海鮮料理が食べ放題！

In today’s episode, we are visiting the newest 
all you can eat seafood buffet in Tokyo. With over 100 different items featured on this 
buffet, you get to indulge in some of the freshest seafood Japan has to offer. From fresh 
blue fin tuna sashimi and decadent snow crab to tendered scallops and grilled fish collar, 
this seafood buffet will awaken your taste buds. So get ready to try the ultimate 
seafood feast at Iroha Seafood Buffet. We are here in Tokyo and I found the newest, 
hottest buffet here that’s serving up uh blue fin tuna sashimi. And you guys 
know me, I love blue pin tuna. So, I’m really excited to try this buffet and take 
you guys along. So, let’s go inside. [Music] [Music] Okay, let’s get this buffet started. And 
we’re going to go ahead and start with the sashimi. Gentleman’s cutting up some salmon 
sashimi. Look at this tuna head. All right, this is Akami. we also have uh 
Chutoro. Oh, look how fatty that looks. Oh my gosh, that looks so good. And then also we 
have the sea bream. Sea bream. Yes. And then we have some red shrimp. And then the bonito with 
some onions and this like some greens, micro greens and salmon. This is the ultimate sashimi 
plate right here. Also they have Oh, amberjack. And they also have some like a mixed sashimi 
with some flavoring, right? Soy sauce. Yeah. Pick up some wasabi. And then we’re going to pick up 
some snow crab. And they gave us some gloves. Oh, this looks really good, too. Wow. It’s a huge 
Oh, look at that. That looks so good. Meet Kama. means cheek. Oh, cheek. I don’t fish cheek. We 
love fish cheek. All right. Also, we have some sweet potato there. They also have some pumpkin, 
roasted pumpkin as well as some corn. They also have shrimp. And they have squid. And they have 
some uh king oyster mushrooms and some peppers. And they have chicken and sausage. And down 
here they have wonderful scallops. Yes. Pick up a couple of those. Yes. We love scallops. We’re 
also going to pick up some uh seafood salad. And this is looks like a shrimp salad. It’s basil. Oh, 
basil pasta. Squid salad. All right. And this is a salmon ikura potato salad. Down here looks like 
you have some salmon. Yeah, salmon salad with some uh sea grapes. Yeah. And over here we got some 
uh some kind of fish. Huh. Grated radish maybe. And then we also have a ceviche. Okay. Ceviche. 
And then let’s get some ceviche, too. Yeah, I like ceviche. Big fan of ceviche. Then we have 
this cute little skewer here with salmon and shrimp. It looks like some kind of shiso leaves. 
Yeah. And this is your salad bar. So, if you guys want a salad bar, here you go. And over here, they 
got some uh pickled veggies. As well as what is this? Some kind of smoked fish, huh? Yeah. The 
one I like too. Mackerel. Mackerel. Yeah, smoked mackerel. Oh, this is smoked mackerel. That’s 
fishcake. And then we also had to tamago. Yeah, looks Yeah, looks really good. Wow. All right. 
Look good. Yeah. Drinks are included as part of the buffet. And those like Can’t see it, but 
they have Pepsi uh Pepsi free melon soda. Oh, they also have my favorite white soda. Yeah, white 
soda. Perfect. Also have tea included as well, as well as coffee. Okay, here it is. We’re inside 
of Iroha. This is one of the newest buffets, seafood buffets here in Tokyo. And guys, I’m 
really excited to show you this food cuz it looks amazing. The display looked amazing as well 
as they’re making fresh seafood, cutting it up fresh for us before we got started. So, but let 
me go ahead and show you what we got. All right, we’re starting off with some wonderful big snow 
crab. And over here we have wonderful sashimi. And then I got a plate of the grilled section 
as well as some colorful salads. And of course, we’re going to go ahead and start off with the 
hot section. And I have to get me some scallops. Look at the scallop. I saw this gentleman. He 
was grilling up the scallops fresh. They’re still warm. Look at this one scallop. All right. 
I think the scallop already has butter on it. So, I’m not going to put anything on this. I’m 
just going to eat it as is. Let’s give it a try. [Music] Mhm. Oh man, that is so good. 
Typically, I’m a big fan of um scallop sashimi. Wow. This one here cooked perfectly. Okay, I’m 
going to show you guys this. This is the cheek of the fish. Now, I don’t know what kind of 
fish this is. It’s some kind of white fish, but let me go ahead and show you this cheek. Oh 
my gosh, this cheek looks amazing. Look at this, guys. Look at this wonderful flaky white 
fish. And one of the nice things about the cheek is it’s really fattier. And look at that 
glistening fat. All right, let’s try the cheek just by itself. Oh my goodness. They use like a 
kind of a miso glaze to it. So it tastes like to me tastes like miso cod. Also the fish is really 
clean, flaky, wonderful texture. Also a little bit fatty. Oh my gosh, that I have to go back 
and get some more seconds. This is really good. Don’t forget the skin, guys. Look at this. The 
skin is also covered in some of that miso glaze. And for my crab lovers, guys, this is huge 
snow crab. And they give you these gloves so you can tear apart this crab. I’m going to go 
ahead and put on these gloves right away. I’m going to show you guys this crab. Look at this. 
Look at the size of this. These are huge snow crab. Wow. I’m so excited to try this. Also, 
I’m going to go ahead and they provide some sears or I’m not sears uh scissors. All 
right. All right. Here it is, guys. Oh, here it goes. You take out this middle part 
here. Let me go ahead and cut down this middle. All right. There it is. Look at 
this beautiful piece of crab. There you go, guys. All right. And then 
they provide this uh crab vinegar. [Music] Oh my gosh, that crab is sweet. Wow. 
Okay, I’m not being biased here, but I think that might some be some of the 
best snow crab I’ve had. It’s so sweet. All right, I’m going to open up another 
one. Take out this part right here. Just like this. Get rid of this. Then 
you cut down the middle of this crab. Just like this. Oh yeah. This is the fun part 
of this buffet also with the snow crab. If you love crab, this is going to be the ultimate 
buffet. There it is. One big piece. Look at that. One big piece of meat in there. I’m 
going take this out with my fingers. Oh yeah. I don’t I don’t think I’m doing that great of 
a job pulling this out of here. But either way, it’s still good. [Music] Right here is well 
worth coming to this buffet. The snow crab is amazing. All right, today’s drink is going 
to be white soda here in Japan. Really popular and also I really come to enjoy this. So I 
get this all the time. [Applause] [Music] The best way I can explain it is it’s like a 
carbonated um yogurt drink. That’s what it tastes like. Okay. For the blue fin tuna, they have 
akami as well as chutoto. And then they also have um seabream as well as amberjack. And then 
we have some salmon and bonito. And then we have a shrimp. But let me go ahead and start 
off with some akami blue fin tuna sashimi. Oh my gosh, this looks so good. Add a little 
bit of a soy sauce to this. Here we go. Having fresh blue pin tuna is just a at a 
different level, I’m telling you. All right, let me go ahead and show you guys this. This 
is chutoro. That’s a medium fatty uh tuna. Look at this. Look at the color on this. It’s a 
beautiful piece of chutoro. [Music] M guys, that’s so buttery. And this is chi to medium fatty tuna. 
Oh, and just let you know guys, this tuna comes fresh every day. They buy whole tuna, bluefin 
tuna from Toyosu, a fish market, which is a new fish market here also in Tokyo. Earlier, I got a 
video of the tuna head that’s up front. They’re showing you it’s fresh. All right, here is the 
seabream. Wonderful white fish. [Music] Amberjack. Here is their salmon. Beautiful color. Oh yeah. Oh, sashimi. So good. Wow. 
Here is their bonito. And bonito is I think in the tuna family. And typically 
you want to eat this with like a ponzo. This is kind of citrus flavor. Kind of 
cuts away some of the the fattiness. this bonito sashimi, it’s a really more cleaner 
flavor. Also, having it with the onions kind of helps kind of heighten the flavor as well as 
kind of cut away from that fattiness of the fishy flavor. So, all right, look at all 
the crab that we got so far. And we still have more crab left. Let me go ahead and pour 
some of this um crab vinegar on top. All right, let’s take a bite. Oh, wow. Look at that luscious 
crab. Imagine having all this crab in one bite. That is so good. Oh my gosh. So, we’re 
actually at the second location for this restaurant. The original location 
is opened up at Toyosu uh fish market. That’s where they originally started and they 
just opened up recently. This place, I think, opened up just in August, so it’s fairly 
new. And also, we’re literally steps away from Tokyo Dome. I didn’t realize how close 
we were until we got inside the restaurant. I can see it right there outside the window. 
But I tell you what, they’re still bringing in the fresh seafood from the Toyosu uh fish 
market. So, man, seriously, you can’t beat this. All right, this is my salad plate. 
Wow, this looks so colorful. All right, I’m excited to try some of this. This 
is uh ceviche. Here we go. M. That is so fresh with the cucumbers in there, also the onions. But 
man, that fish is so clean. This fish right here, I can’t remember the name of it, but I’m going 
to go ahead and put it below here so you guys know what the name of this fish. But yes, a 
sunfish. It’s like a sunfish. Here you go. M very mild flavor, but sashimi style, it’s 
really good. This is salmon inari sushi and has a little bit ikura on top and bean. And this is 
a bean curd on the outside that creates a pocket. Mhm. It’s It’s good cuz also I’m a big fan 
of the bean curd. So that flavor combined with the kind of saltiness of the fish. This 
is really good. All right, guys. We’re going to go ahead and finish this up and we’re going 
to move on to round two. But in the meantime, perfect opportunity to smash like button, 
subscribe, and we’ll see you guys in round two. [Music] Round two has begun. And look at this. They have 
seafood pizza. Looks like salmon. Yeah. I don’t think I’ve ever had salmon seafood pizza before. 
First time. Also, they have some fries up there. And tomato mozzarella. Tomato mozzarella. Almost 
see that little like a puff almost like a I say like a what do you call that? bullies with that. 
Also, we have oyster. Fried oysters. Yes. Got some sauce. Uh they have crab croquet and karaage. 
Wow. Oh, that’s tender, huh? Mhm. And then Oh, also they have fried shrimp. Shrimp and potato. 
Rice paper roll. Oh, it’s a rice paper roll. Ah, shrimp and potato. Yeah, shrimp potato. Rice 
paper roll. And also they have a fried shrimp. And then we have shumai. Scallop on 
it. Oh, look at that. That’s the first time I’ve seen that. Scallop. Shai. We 
have to try them now. We saw scallop. They look really big, too. Oh, shrimp and 
scallop. Huh? Shrimp and scalp. Show my They look really big. Also, we have some sticky rice. 
Oh. Um, seabream. Seabream. Okay. Seabream with rice. Oh. Oh, steamed oysters. Wow. Yeah. 
Oh my goodness. They’re huge. Wow. A couple of those. Oh my goodness. Over here we have 
baked tuna. Oh, cooked tuna. Oh, stewed tuna. We also have some paella as well as some chili 
shrimp. Chili shrimp. That looks really good. Oh, it smells good, too. Oh, looks like has some 
enoki mushrooms. Yeah. So, it looks like big salmon with some vegetables. Then we have 
a salmon pasta with some mushrooms. Ooh, that looks really creamy. Love salmon. All right, 
we came back for paella. They have the muscles and shrimp and squid, clams. Oh, wow. Hey, piece 
of that squid there, too. Yes, please. Oh, yeah. Okay, then we have chirashi sushi. Oh, wow. 
That looks so good. Yes. We’re going to come back and get some more of the chutoto and put it on 
our chirashi sushi. Good. Yes. Looks awesome. All right. So, they have the they have a beef black 
curry. Ooh, look at that. Looks really good. Also, they have Oh, they have a seafood curry. I 
don’t think I’ve ever had seafood curry. Go give that a try. Yeah. Yeah. Oh wow. There you 
go. I typically get the big beef black curry, but we’re going to try something different 
today. That’s seafood miso. Okay. And they also have seafood miso. Oh, wow. That’s 
more salmon. Okay. Salmon and scallop. Beautiful. All right, guys. Here is round two. 
And look what I got. All right, here we are, guys. We also have some baked oysters and some 
baked fish. And also we have paella with some pasta. And over here we have some fried goodies. 
Along with that we have some of the chutoro again as well as some seafood sushi. Also we have a 
selection of different kind of sushi. We have salmon as well as tuna. And then we also have some 
soup as well as some curry. Also the sushi here you can order all cart. So, you basically have 
to scan this and put it into your phone and you can go ahead order what you want. Okay, but we’re 
going to go ahead and start with the hot food. So, let me go ahead and try some of this pasta. 
This is a creamy pasta with salmon and some mushrooms. Oh, yes. Let’s try some of 
this. All right, here it is. Korean pasta. M. That is good. Wo. Also, noodles are al dente just 
the way I like it. Wow. A lot of creamy pasta can be like overpowering and cream, but this is 
just the right amount. Great balance. Also, I’m noticing a lot of salmon dishes 
here. So, if you guys like salmon, this is like a salmon lovers paradise. Look 
at this. And that pa has a little clam in here. And I have some of that with my squid. 
And that make nice little bite right here. One thing about the paella, they’ve been sitting 
there a little bit longer. I’m getting this in the second round, so it’s not as warm, but the flavors 
are really good. And then we’re moving on to the fried goodies here along with some pizza. Look at 
this. First time having salmon pizza. Typically with the seafood pizza, I see like shrimp, but 
never salmon before. So, let’s give it a try. Has parmesan cheese on here. That parmesan cheese 
goes really good with salmon. Normally I try to avoid pizza on a buffet, but this restaurant here, 
this is a seafood buffet. So all it is is you see seafood everywhere and in different ways. So 
when they have seafood pl um seafood pizza, you have to give it a try. Really good. Okay, 
this is rice paper that they fried deep fried with a shrimp and potato inside. M. This 
is so good. The rice paper is so delicate, but inside stuffing in here. Oh my gosh. This 
is amazing. If you think of it having like a croquette with the mashed potatoes that in here 
along with the was it shrimp? Mhm. Right. The shrimp in here. This is Yeah, this is a must 
try. All right. And then we have the fried shrimp with tartar sauce. Go ahead and just 
put the tart sauce on here. Just like that. It’s wonderful thing about having this 
kind of a deep fried shrimp. It’s not greasy. It’s very light, delicate, 
but you get that wonderful fried flavor along with the tartar sauce here and 
the shrimp. Oh, so good. M. Love a drink. Not only are drinks included as part of 
the buffet, but also if you guys want to, you can purchase that alcohol package, too. So, 
you can have all you can drink for alcohol. Okay, I don’t know what this is, but um 
and I can’t remember the name of it, but let me go ahead and see. Looks 
like just a bread and cheese, but there’s something creamy inside of it. This 
kind of reminds me like of a a mini stromboli. It’s just like a cheesy cream. That’s all it 
is. With this wonderful bread creamy cheese. Oh, yeah. See that? Yeah. Just cheesy goodness. 
That’s all that I can say. It’s really good. Got a big spoon. I’m going try some 
of this uh seafood miso. Okay. Look at this wonderful seafood miso. Also has some 
white fish as well as some salmon in there. [Music] M. Wow. When you have a fresh seafood, 
it makes a world difference. This is really good. Miso. Typically, miso can be a little bit more of 
a thicker or creamier, but here it’s more lighter, more clean. And then sticking with our seafood 
theme, we have seafood curry. I’m going to have a shrimp, some other kind of seafood, a little 
bit of rice. All right, let’s give this a try. M. Japanese curry add another level. But 
if you guys had Japanese curry before, the seafood um Japanese curry very 
similar to the traditional curry flavor. That is good. Mhm. All right. 
I think I try one of these stewed tuna. Stew tuna. Very meaty. Also has a texture of 
beef. Okay, guys. And here it is. Look at that. Look how plump that oyster looks. Do a little 
dip in the little bit of soy sauce. All right, guys. Here it is. Baked oyster. Oh my 
goodness. Oh, that was a fresh oyster. I don’t typically like baked oysters 
cuz I like it more raw. But with here, it’s really clean and fresh. You don’t have 
that kind of brining flavor. Yeah, this is a good baked oyster. Let’s try the seafood shumai. 
Got a little bit of yellow mustard. There you go. Okay, they said they have three kinds of seafood 
in this shumai. Now, I can see the scallop, I can see the shrimp, but I don’t know 
what else is in here. Let’s give it a bite. I don’t know what else is in here, but the 
flavor really good. And this show my wrapper very delicate. Um, with the lunch buffet, you 
can use the QR code to order sushi. One thing special about their sushi, they have three types 
of salmon. That’s from three different regions here in uh Japan. Also, the sashimi we had was 
Atlantic salmon. So, these are different kind of salmon that we had earlier for the sashimi. Okay. 
And as you can see, we also have chutoro sushi. Do a little dip in the soy sauce. [Music] Wow. 
Amazing. But let me go ahead and show you some of the salmon. Go ahead and grab this salmon right 
here. Look at this beautiful salmon. Here you go. That was so good. Now, if you love salmon sushi, 
there you go. That was a great bite. Okay, guys. We’re going to finish up this round and 
we’re going to move on to the final round, which is dessert round. So, 
be sure to stick around. By the way, if you find yourself traveling 
internationally and thinking about getting data for your travels, check out the link in 
my description box for my preferred eSIM with a discount code. Before we get started on the 
dessert round, we can also have coffee as a part of dessert. Go ahead and put this coffee 
in the cup here. And then they have a lot of different coffees here, but I’m just going to 
go for the hot black coffee. And there you go. But also they have like lattes and cappuccinos 
and whatnot. So you can order that. There it is. And the dessert how round has begun. And this is 
lemon tart. Oh my gosh, that looks so good. I’m so excited for dessert. Coffee jelly and custard 
mousse. Matcha custard mousse. Oh, matcha custard mousse. Pudding. Pudding. Pumpkin pudding. Oh 
my gosh. Pumpkin pudding, too. Also, we have a little cake there. And we also have cream 
puff. And then we have a little bit of mochi. Is that cheesecake? Oh my gosh. Yes. Chocolate 
cake. Yes. Yes. Yes. To everything. Warabi mochi. Oh, what’s this? Uh, chestnut cake. Chestnut 
cake. Yes, I want that. That looks so nice. Also, they have macaroons and little mini 
muffins, but we’ll skip those cuz we still have the ice cream yet. Okay. And then we’re going 
to have some Hokkaido ice cream. Soft serve, guys. Soft serve. Oh my gosh, looks so good. And 
then over here, they have blueberry. They have caramel. And they also have dark chocolate. 
Oh, look at that wonderful caramel. Okay, here we are. We’re at the final round, 
which is dessert round. All right, here it is. My wonderful desserts. Let me go ahead 
and try some of this lemon tart. Oh my goodness, this lemon tart looks amazing. Take a 
look, guys. Now, typically lemon tart, you have these like little tarts, but here 
it’s like whole entire pie. Here it is. This is such a well balanced lemon tart. Typically lemon tarts have like really 
kind of really lemony, right? This perfect balance. Oh my goodness. The whipped 
cream on top. Oh my god, it’s so delicate. Let’s try some of this um pumpkin pudding. 
It’s like almost like in like a pie shell. Oh, it is like a pie shell. It’s like a almost like 
a puff pastry. So, we are here during the autumn season and it is pumpkin season. Here it is. M. 
This is a puff pastry. But the pumpkin pudding is not too sweet, which I like that. Wonderful 
pumpkin flavor and not overpowering. Wow, this is really good. That’s one thing I love about 
Japanese desserts. You won’t find them to be like overly sweet. So, I like the really delicate 
flavors. This is really good that way. Let’s try some of this matcha pudding. Look at this. This 
little dollop of whipped cream on top. All right. Very delicate. M. Oh, wow. It’s very smooth. Also, 
it’s not too bitter. All right. And I really want to try this chestnut cake. It looks so like fancy. 
It has got that fancy like drizzling on top. Oh, this is so soft. All right, here we go. 
Chestnut cake. M. Oh, that is so good. This is how chestnuts look. But they made this 
the cake inside is really soft and fluffy, really delicate. And then they have this chestnut 
um icing on the outside with the whipped cream and decadent. Oh, just to let you know, they 
do recommend recommend you make a reservation, but we arrived here and we were able to uh get in 
without a reservation. And we’re so happy we came cuz this place really nice. Also, guys, the staff 
here is really, really nice. They’ve been really accommodating. Also, they’ve been treating 
us really well ever since we arrived. So, shout out to the staff. And just bear in 
mind, guys, this buffet may not be too big, but same time, they have high quality food 
here. Fresh seafood from Toyosu Fish Market. And not only that, but the salmon, they also 
have domestic salmon, local salmon to Japan. And that salmon was really good sushi. So, 
okay, here it is. this cheesecake. Oh, this is so delicate. Just by feeling it and looking at 
it, this is not like your New York cheesecake. But it’s good. Yeah, Japan’s desserts are very 
delicate and soft and fluffy and smooth. There’s one dessert I want you to show you guys. It’s 
one of my favorite when coming to Japan, and that’s Hokkaido ice cream. And here it is. This is 
Hokkaido ice cream with the caramel sauce on top. This is soft serve. Now, if you’ve never tried 
Hokkaido ice cream, this is at a total different level. It’s going to be a lot more richer, more 
milkier, and you’re going to notice the difference when you try this ice cream. [Music] Oh, yeah. 
I don’t know what they’re doing with the cows up there, but the milk is really good. All I can say 
is we’ve had an amazing time here at this buffet. And being that it’s a newer buffet, we were so 
excited to come here and give this a try. I’m so glad we did cuz this was amazing. And if 
you guys are visiting Japan and want to try a new buffet here in Japan, this may be a place 
you want to come visit. I’ll be sure to leave a link in the description box for this location. But 
just bear in mind also, they do have the original location over at the Toyosu Fish Market. Guys, 
hope you enjoyed this video cuz as much as I did, cuz I had a wonderful time. If you did, make sure 
to smash the like button. And as always, guys, appreciate your support. Have yourself a wonderful 
day, and we’ll see you back in this video.

Get ready for the ULTIMATE SEAFOOD adventure in Tokyo!

In today’s episode, we visit Iroha Seafood Restaurant Buffet, the newest all-you-can-eat seafood buffet in Tokyo featuring over 100 dishes of fresh Japanese seafood straight from the Toyosu Fish Market.

Indulge in:
➔ Premium bluefin tuna sashimi (akami & chutoro)
➔ Sweet, juicy snow crab
➔ Grilled scallops and buttery fish collar (kama)
➔ Sea bream, amberjack, salmon, and bonito sashimi
➔ Hot dishes like seafood paella, creamy salmon pasta, and seafood curry
➔ Decadent Japanese desserts — lemon tart, chestnut cake, and Hokkaido soft-serve ice cream

Whether you’re a Tokyo tourist or a seafood lover hunting for your next buffet feast, this is the place to be!

👉 Don’t forget to like, subscribe, and join me for more buffet food adventures across Japan and Asia!

Location:
海鮮バイキング いろは 東京ドームシティ ミーツポート店
📍 Iroha Seafood Buffet https://maps.app.goo.gl/AgASxeKTg6m7wkZ28
〒112-8575 Tokyo, Bunkyo City, Koraku, 1 Chome−3−61 東京ドームシティミーツポート 5階

Lunch Buffet Price:
90 Minutes: 7,200 YEN / $46.81 USD
120 Minutes: 9,200 YEN / $59.81 USD

Reservation is not required but recommended.
Iroha Website: www.restaurant-iroha.com

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#buffet #japanesefood #ayce #tokyofood