想吃脆皮五花肉別買了，家裡沒烤箱也能做，皮脆肉香，上桌就光盤，【麗麗廚房】，#脆皮五花肉料理，#脆皮五花肉食譜，#家常菜，#脆皮五花肉的做法，#food #port #cooking #recipe

想吃脆皮五花肉別買了，家裡沒烤箱也能做，皮脆肉香，上桌就光盤，【麗麗廚房】，#脆皮五花肉料理，#脆皮五花肉食譜，#家常菜，#脆皮五花肉的做法，#food #port #cooking #recipe

Hello everyone, I am Lily, a beautiful cook. When it comes to crispy pork belly, although it is a relatively simple home-cooked dish , some friends make it with a soft skin and it doesn’t taste good . That’s because the method is wrong. Don’t bake it directly. In fact, they are making crispy pork belly. When cooking, you need to remember 2 points , whether you use an oven, an air fryer or fry it directly in a pan . The pork belly is crispy and tender, but not greasy. It is very delicious . Let’s follow the video to see how I make it. First, prepare a piece of pork belly When we buy pork belly, we should choose the thinner one so that it is not greasy to eat. The pork belly is too long. Cut it into small pieces, about 10 to 15 cm in length. After cutting , let’s take a look . There are many spots on the pork belly. The pig hair needs to be cleaned , otherwise the crispy pork belly will have a lot of pig hair on the surface , and it will be a mouthful of hair after one bite. It will affect the appetite too much . Put the pork belly into the pot and bake it without oil . Facing down, slide it up and down like I do , so that the pork belly can be heated evenly . This can not only remove the pig hair on the pork belly skin , but also remove the fishy smell. First bake it for 2 minutes until the pork skin is golden , like this You can take it out and put it in a large bowl , pour the water over the pork belly, put it aside and soak for 10 minutes , then prepare a piece of ginger and cut it into ginger slices , and prepare a few scallions and cut it into slices, cut it and put it Put it on the plate. Now the pork belly is almost soaked . Then take out a small knife and scrape the skin of the pork belly with the knife , so as to scrape off the pig hair and sweat stains. Scrap and wash the pork belly on several sides . It is easy to look at the pork skin. Just scrape it clean , use a knife to scrape gently, and a lot of sweat stains and pig hair will be scraped out. After washing it once, take it out with water and put it in another basin of clean water. Wash it several times until the washing water becomes clear. Rinse After cleaning, take out the water, put it directly into the pot , add ginger slices and scallions, add a spoonful of cooking wine to remove the fishy smell, pour an appropriate amount of cold water over the pork belly, stir it with a shovel, turn on high heat and boil , as the temperature rises , the surface will float A layer of froth is the source of the fishy smell of pork belly . Skim off this layer of froth with a spoon . After the froth is wiped off, cover the lid and cook on medium-low heat for 30 minutes. During this time, let’s make a sauce. Put two spoonfuls of chili powder in the bowl Add 2 tablespoons of cumin powder , 2 tablespoons of sugar , 4 tablespoons of light soy sauce , 2 tablespoons of oyster sauce , and stir well with a spoon. The crispy pork belly sauce is ready . Put it aside for later use. Now our pork belly is almost cooked . Let’s open the lid Take a look, try poking it with chopsticks , if you can easily pierce it, it means it’s cooked . To make crispy pork belly pork, we need to cook it for a while, try to cook it as soft as possible , then take it out and put it in the vegetable basket for him Let it cool, and when it is not hot , take a piece of pork belly and put it on the chopping board. Put a chopstick on each side of the pork belly and cut the pork belly into small pieces. Do not cut off the bottom . It is about 1 cm wide. Prepare another brush on the plate , dip it in the freshly adjusted sauce , and brush it evenly on the pork belly. Brush it with a layer of sauce on several sides of the pork belly , especially in the cut seams . The crispy pork belly made in this way will be delicious and delicious . Brush all the sauce and put it aside for later use. Next , prepare a piece of tin foil . Put the pork belly on the tin foil with the pork skin side up. Wrap the pork belly with tin foil. Wrap the pork belly with a toothpick Prick some small holes in the pork skin so that it is easier to taste and the crispy pork belly will be more delicious. Then brush a layer of white vinegar and put a few spoonfuls of salt and spread it evenly on the pork belly . We can put more salt and add salt. Yes. Make the crispy pork belly and pork skin more crispy . Finally, it can be like this. The remaining pieces of pork belly can be processed in the same way. After everything is done, put it on the baking tray . Preheat the oven for 5 Minutes , put it in the middle layer of the oven and bake it at 160 degrees up and down for 40 minutes. After 40 minutes, let’s take it out and have a look. Now the pork belly is very tasty . The salt on the surface fell off after scraping it lightly with a knife. Look at the pork skin is still very good Tender, scrape off all the salt on the surface , brush it with a layer of white vinegar after scraping it clean, and then remove the tin foil after brushing it all . Fry it for 2 minutes first , fry the bottom until golden for 2 minutes, then turn it over , and fry the other side for 2 minutes , turn it over every 2 minutes. This step must use the lowest heat , otherwise the skin of the pork belly will be browned. There is still a lot of fat, this step is relatively long . If you want to be lazy, you can also put it in the oven directly and bake it at 160 degrees with the upper and lower tubes for an hour . If you are afraid of oil splashing, you can cover it after turning over and fry it for 2 minutes and then open it. Turn the lid over again and repeat the operation until the pork belly is fried until golden on both sides , and so much fat is fried, the skin is crispy like this, and it can be out of the pan. I fried it for about 40 minutes , then took it out and put it directly Cut it into small pieces with a knife on the chopping board. When you cut it, you can feel it is particularly crispy , and the strong sauce fragrance makes my mouth water . After cutting it, put it on the plate and enjoy it beautifully . A piece of skin is crispy and fat . The crispy pork belly that is not greasy is done like this. You can smell the fragrance from a distance . Take a bite and it will be oily. One trick, if you want the pork skin to be crispy and not hard , cook the pork skin softer , use a toothpick to poke some small holes , and second, if you want to taste more delicious , spread the sauce on it, wrap it in tin foil , and bake it in the oven for more than 40 minutes. It is more tasty and delicious. Master these 2 skills . The crispy pork belly made is more delicious than those bought outside . It is golden in color, burnt and crispy, and it is very fragrant . Dip in a little barbecue sauce . It feels really enjoyable , spicy and crispy. It is very delicious and the method is very simple . If you like it, please save it and try it. Well , today’s video will be shared here . If you think the video I shared is helpful to you , please give me a thumbs up. I am Lily see you in the next video bye

歡迎訂閱，每日更新不一樣的美食✌✌✌

想吃脆皮五花肉別買了，家裡沒烤箱也能做，皮脆肉香，上桌就光盤，【麗麗廚房】，脆皮五花肉料理，脆皮五花肉食譜，家常菜，脆皮五花肉的做法

更多精彩視頻看這裡 ❤️ ❤️ 👇👇
記得按下鏈結訂閱我的頻道 👉 https://reurl.cc/6DqlGM

麗麗廚房 QueenKitchen VS 美厨娘Lily VS Lily小厨记
唯一油管頻道，請勿侵權！

每天都會為您帶來一道 #家常菜 🍲
給麗麗的影片來一個 #like 👍🏼
不要忘了按下小鈴鐺🔔
有最新影片，就會馬上通知您
希望大家喜歡我的美食影片！

美食 ，美食教學 ，烹飪教學 ， 烹飪技巧 ，食譜 ， 美食探險 ，廚藝 ， 料理 ，煮食 ，烘焙 ， 烤肉 ，燒烤 ，湯品 ，晚餐 ，早餐 ，宵夜 ，小吃 ， 點心 ，甜點 ， 咖啡 ， 茶 ，酒 ， 紅酒 ，白酒 ，啤酒 ， 台灣小吃 ，中式菜 ，日本料理 ，韓國料理 ， 泰國料理 ，墨西哥料理 ，美式料理 ，意大利料理 ，法式料理 ，西班牙料理 ， 地中海風味 ，素食 ，美食挑戰 ，大胃王挑戰 ， 辣椒挑戰 ， 美食評論 ， 餐廳介紹 ，美食節目 ，廚具介紹 ，食材介紹 ， 營養學 ， 健康飲食 ，減肥飲食 ，美食遊記 ，美食相關科技
美食教程

food, foodofinstagram, foodie, toptags, instafood, yummy, amazingfood, tasty, chinesefood, chinesecuisine, chinesecooking, asianfood, chinesefoodlover, asiancooking, asian, asiancuisine, foodculinary, spicyfood, delicious, chineseculture, home-cooked, homefood, homecookedfood, homemademeal, Cuisine， Recipe， Ingredients， Taste， Texture， Description， Seasoning， Cooking method， Dietary restriction， Food culture， Comfort food， Superfoods， Fast food， Gastronomy， Fusion Cuisine
家常菜, 特色菜, 美食, 下饭菜, 美味, 美食视频, 小吃

天天相見廚房, 玲子廚房,心靈舒果美食 ,老東北美食, 小穎美食 ,美食二哈 ,小安美食館 ,冯小厨 ,小英新食尚 ,家常菜日记 ,我是马小坏 QistinWongTV ,水大叔 ,妙招姐 ,美食煮艺 ,美食作家王刚,

美食， 料理， 烹飪， 飲食， 食譜， 菜譜， 食材， 口味， 吃貨， 美食攝影， 美食分享， 美食探險， 美食之旅， 美食體驗， 美食推薦， 美食團購， 美食博客， 美食家， 美食文化， 美食節目， 美食評論， 美食情報， 美食街， 美食旅遊， 美食生活， 美食經驗分享， 美食研究， 美食學堂， 美食專欄， 美食知識

脆皮五花肉
脆皮五花肉的做法
脆皮五花肉空氣炸鍋做法
脆皮五花肉嘎嘣脆詳細視頻教程
脆皮五花肉吃貨視頻
脆皮五花肉做法家常做法
脆皮五花肉烤箱做法
脆皮五花肉怎麼做才好吃
脆皮五花肉家庭版
脆皮五花肉油炸做法
脆皮五花肉的正宗做法
脆皮五花肉空氣炸鍋
脆皮五花肉怎麼做好吃
脆皮五花肉最好吃的做法